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Restaurant Jobs in Slidell, LA (NOW HIRING)

BJ's Restaurants

Senior Restaurant Manager

Slidell, LA · On-site

$55K - $63K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential ...

BJ's Restaurants

Senior Restaurant Manager

Slidell, LA

$65K - $75K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential ...

Wendy's

Restaurant Manager

Bay Saint Louis, MS · On-site

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

Wendy's

Restaurant Manager

Picayune, MS · On-site

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

Wendy's

Restaurant Manager

Picayune, MS · On-site

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

Wendy's

Restaurant Manager

Bay Saint Louis, MS · On-site

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

Wendy's

Restaurant Manager

Slidell, LA · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Gecko Hospitality

Restaurant Manager

Mandeville, LA

$34K - $36K/yr

Assistant Restaurant Manager Fast Casual- Upward Growth We are searching for an Assistant Restaurant Manager with a respectful attitude, superior decision making expertise and the ability to develop ...

Wendy's

Restaurant Manager

Picayune, MS · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendy's

Restaurant Manager

Bay Saint Louis, MS · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendelta

Restaurant Manager

Picayune, MS · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

the Chef Agency

Restaurant Manager

New Orleans, LA

Upscale Restaurant in the heart of New Orleans is looking to add a Restaurant Manager to their team. Requirements: Upscale / high volume restaurant experience Ability to work well with others on a ...

Recruiting Plus LLC

Be Seen First

Restaurant Managers

New Orleans, LA · On-site

$55K - $75K/yr

Restaurant Manager - Casual Dining (High-Volume) Location: Baton Rouge (KM), Lafayette (MGR) Dequalle (MGR) Job Type: Full-Time Salary: $55,000-$75,000 annually (based on experience) + Performance ...

Raising Cane's

Restaurant Crewmember

Slidell, LA · On-site

$11/hr

Starting hiring pay: $11.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.

Raising Cane's

Restaurant Crewmember

Slidell, LA · On-site

$11/hr

Starting hiring pay: $11.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.

Raising Cane's

Restaurant Crewmember

Slidell, LA · On-site

$11/hr

Starting hiring pay: $11.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.

Raising Cane's

Restaurant Crewmember

Slidell, LA

$11/hr

Starting hiring pay: $11.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.

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All JobsRestaurant JobsRestaurant Jobs in Slidell, LA

Restaurant information

See Slidell, LA salary details

$21.2K

$52.1K

$165.9K

How much do restaurant jobs pay per year?

As of Sep 1, 2026, the average yearly pay for restaurant in Slidell, LA is $52,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $55,900.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Slidell, LA?

The most popular types of Restaurant jobs in Slidell, LA are:

What job categories do people searching Restaurant jobs in Slidell, LA look for?

The top searched job categories for Restaurant jobs in Slidell, LA are:

What cities near Slidell, LA are hiring for Restaurant jobs?

Cities near Slidell, LA with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Slidell, LA as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,111 per year, or $25.1 per hour.

Manager - Blue Bayou Restaurant

LKM Restaurant Group LLC DBA BLUE BAYOU RESTAURANT & OYSTER BAR.

New Orleans, LA

$17 - $18/hr

Full-time

Posted 9 days ago

Job description

Lead the Way as a Manager at Blue Bayou Restaurant!

Are you ready to take the reins in a dynamic and vibrant restaurant environment? At BLUE BAYOU RESTAURANT & OYSTER BAR, is seeking an experienced and motivated Manager to join our team in the heart of New Orleans, LA. If you have a passion for hospitality and thrive in a fast-paced setting, we want to hear from you!

What You’ll Be Doing

As a Manager of a Restaurant on the Edge French Quarter, you'll play a pivotal role in ensuring the success of our restaurant. Your responsibilities will include:

  • Overseeing daily operations to maintain a seamless and efficient workflow.
  • Leading and inspiring a dedicated team to deliver exceptional guest experiences.
  • Managing inventory, scheduling, and other key operational tasks.
  • Upholding the highest standards of quality, cleanliness, and service.
  • Resolving customer concerns with professionalism and care.
  • Collaborating with leadership to implement strategies for growth and success.
What We’re Looking For

To excel in this role, you’ll need:

  • 3 years of experience in a managerial role within the restaurant or hospitality industry.
  • Strong leadership and team-building skills.
  • Excellent communication and problem-solving abilities.
  • A proactive attitude and a passion for creating memorable dining experiences.
  • Familiarity with restaurant operations, including inventory management and labor control.
Why Join Us?

At Blue Bayou Restaurant and Oyster Bar, we pride ourselves on fostering a welcoming and inclusive environment where our team members can thrive. Located at the Edge of the vibrant French Quarter, our menu offers traditional dishes from New Orleans’ rich culinary scene. By joining our team, you’ll be part of a company that values hard work, dedication, and a shared love for exceptional food and service.

Ready to Make Your Mark?

If you’re a seasoned professional with a knack for leadership and a passion for hospitality, we’d love to meet you! Take the next step in your career and apply today to become a Manager at Blue Bayou Restaurant & Oyster Bar. Let’s create unforgettable dining experiences together!


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