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Restaurant Service Manager Jobs in Baton Rouge, LA

Fiery Crab

Restaurant Service Manager

Denham Springs, LA · On-site

$16/hr

DESCRIPTION As a Restaurant Service Manager, you will be responsible for overseeing and coordinating all aspects of the front-of-house operations to ensure exceptional customer service and dining ...

Frank's Restaurant

Be Seen First

Restaurant Server

Prairieville, LA · On-site

$40K - $65K/yr

As a Restaurant Server in a casual or fast casual dining environment, you will play a key role in delivering excellent customer service while efficiently managing multiple tables. Reporting to the ...

Texas Roadhouse

Service Manager

Denham Springs, LA · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Service Manager

Denham Springs, LA · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Popeyes

Service Manager

Baton Rouge, LA · On-site

$14 - $15/hr

Popeyes - Immediate Assistant Restaurant Manager Needed Are you passionate about delivering a ... Oversee guest services and resolve issues * Training and coaching team members * Running daily ...

Popeyes

Service Manager

Baton Rouge, LA · On-site

$14 - $15/hr

Popeyes - Immediate Assistant Restaurant Manager Needed Are you passionate about delivering a ... Oversee guest services and resolve issues * Training and coaching team members * Running daily ...

Texas Roadhouse

Restaurant Manager

Denham Springs, LA · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of ...

Olive Garden

Restaurant Manager

Baton Rouge, LA · On-site

... service) Career Advancement for Restaurant Managers and General Managers Over 870 restaurants located across the U.S and Canada Significant, specific and ongoing training and development to grow ...

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Restaurant Service Manager information

See Baton Rouge, LA salary details

$30.2K

$53.8K

$80.2K

How much do restaurant service manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant service manager in Baton Rouge, LA is $53,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $61,900.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What are popular job titles related to Restaurant Service Manager jobs in Baton Rouge, LA?

For Restaurant Service Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Restaurant Service Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Restaurant Service Manager jobs?

Cities near Baton Rouge, LA with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Baton Rouge, LA as of September 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 2% Temporary, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $53,773 per year, or $25.9 per hour.

Restaurant Service Manager

Baton Rouge, LA • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$50K - $56K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Job Title: Restaurant Service Manager

Location: Baton Rouge, LA

Salary: $50,000 - $56,000/year (DOE)

Benefits: Medical, Dental, Vision & Life Insurance, 401(k) w/ Company Match, Paid Vacation, Wellness Program, Flexible Schedules, Meal Plans


What We're Looking For:


We are seeking an experienced Restaurant Service Manager to join the front-of-house leadership team at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. This role is focused on guest experience, service standards, and hourly team development in a full-service, scratch-kitchen environment with a strong bar and dining room business.


This company is known for developing people. They offer extensive training, clear career paths, and one of the lower turnover rates in the industry. The ideal candidate has front-of-house management experience in full-service dining and is passionate about coaching a service team.


Key Responsibilities


  • Lead daily front-of-house operations across dining room and bar service periods.
  • Uphold service standards, guest engagement, and speed of service throughout each shift.
  • Recruit, train, coach, and develop hourly service team members and shift leaders.
  • Manage front-of-house scheduling to meet volume demands and labor budget targets.
  • Partner with kitchen leadership to ensure smooth ticket flow and food quality at the pass.
  • Resolve guest concerns in the moment and drive guest satisfaction results.
  • Maintain compliance with health, safety, sanitation, and responsible alcohol service standards.
  • Monitor beverage cost, inventory, and controllable expenses.
  • Support private dining, catering, and special event execution as needed.
  • Contribute to a positive, development-focused team culture.


If interested, please apply or submit your resume!