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Servsafe Manager Jobs in Baton Rouge, LA (NOW HIRING)

ASM Global

Food & Beverage Manager

Baton Rouge, LA · On-site

ServSafe Manager Certification (within 30 days of hire) * Alcohol Service Certification (within 30 days of hire) * Allergen Awareness Certification (within 30 days of hire) Physical Demands * Ability ...

American Cruise Lines

Executive Chef

Saint Francisville, LA

$70K - $96K/yr

ServSafe Manager Certification strongly preferred. * Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety standards and kitchen best practices. * Ability to ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess problem solving skills, self-motivation, and organization. * An effective leader who can ...

Off the Hook Restaurants

Shift Manager

Walker, LA · On-site

$16 - $18/hr

... ServSafe certified or willing to obtain certification1+ years of restaurant or retail management experienceMust complete all required Off The Hook company training programsMust be 18 years of age or ...

McAlister's Deli

Shift Manager

Baton Rouge, LA · On-site

$10 - $15/hr

As a Shift Leader, you'll oversee restaurant operations when the General Manager or Assistant ... Servsafe License preferred, or able to obtain a State-approved license - must be maintained per ...

French Truck Coffee

General Manager

Baton Rouge, LA

Description Cafe Manager - Lead the Team. Brew Great Things. We're looking for a Cafe Manager who ... ServSafe certification is preferred and must be obtained within six months if you don't already ...

Off the Hook Restaurants

Associate Manager

Zachary, LA · On-site

$50K - $60K/yr

... ServSafe certified or willing to obtain certification2+ years of restaurant or retail management experienceNew restaurant opening experience preferredMust be 18 years of age or olderHigh school ...

French Truck Coffee

General Manager

Baton Rouge, LA · On-site

Cafe Manager -- Lead the Team. Brew Great Things. We're looking for a Cafe Manager who knows that ... ServSafe certification is preferred and must be obtained within six months if you don't already ...

McAlister's Deli

District Manager

Baton Rouge, LA · On-site

Servsafe License preferred, or able to obtain a State-approved license - must be maintained per ... Proven district management working experience * Excellent customer service skills with a friendly ...

McAlister's Deli

District Manager

Baton Rouge, LA · On-site

Servsafe License preferred, or able to obtain a State-approved license - must be maintained per ... Proven district management working experience * Excellent customer service skills with a friendly ...

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Servsafe Manager information

See Baton Rouge, LA salary details

$21.7K

$52.7K

$102.6K

How much do servsafe manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for servsafe manager in Baton Rouge, LA is $52,668.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $60,600.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Baton Rouge, LA?

For Servsafe Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Servsafe Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Servsafe Manager jobs?

Cities near Baton Rouge, LA with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,158 per year, or $27.5 per hour.

Assistant General Manager (AGM)

GolfSuites Inc

Baton Rouge, LA • On-site

$60 - $80/hr

Other

Re-posted 3 days ago

Key responsibilities

  • Oversee daily operations with a primary focus on Food & Beverage performance, quality, and consistency

  • Lead and motivate team members to deliver exceptional guest experiences

  • Manage inventory, ordering, labor scheduling, and cost controls

Job description

# Assistant General Manager (AGM) at GolfSuites> ***Position Summary***>> ***GolfSuites Baton Rouge** is seeking a high-energy, results-driven **Assistant General Manager (AGM)** to support overall venue operations with a strong focus on **Food & Beverage excellence**. This leader will play a key role in driving profitability, elevating guest experience, and developing a high-performing team in a fast-paced, entertainment-driven environment.*>> *If you thrive in a fun, high-volume atmosphere and have a passion for hospitality, leadership, and operational excellence — this is your opportunity to lead, inspire, and deliver.*>> ***What You’ll Do***>> * *Oversee daily operations, with a primary focus on F&B performance, quality, and consistency*> * *Lead and motivate team partners to deliver exceptional guest experiences*> * *Manage inventory, ordering, labor scheduling, and cost controls*> * *Drive sales growth through promotions, upselling strategies, and events*> * *Ensure compliance with health, safety, and alcohol service standards*> * *Maintain high standards of cleanliness, organization, and efficiency*> * *Partner with the General Manager to execute business goals and operational strategies*> * *Handle guest concerns and escalations professionally and effectively*> * *Support hiring, training, coaching, and development of team partners*> * *Foster a fun, high-energy, team-oriented culture*>> ***What We Need***>> * *F&B Expertise is a MUST*> * *Strong background in food & beverage operations*> * *Knowledge of menu development, cost controls, inventory, and profitability*> * *Experience managing high-volume service environments*>> ***Operations Leader***>> * *Proven ability to manage day-to-day operations*> * *Strong leadership presence with a focus on execution and accountability*> * *Ability to multitask and perform under pressure*>> ***People Developer***>> * *Passion for building, training, and developing high-performing teams*> * *Ability to coach, mentor, and hold team members accountable*> * *Strong interpersonal and communication skills*>> ***Results Driven***>> * *Track record of achieving sales, labor, and cost targets*> * *Data-driven decision making with a focus on continuous improvement*> * *Commitment to delivering both financial results and guest satisfaction*>> ***Qualifications***>> * ***2+ years of management experience in hospitality, restaurant, or entertainment venue***> * ***Strong Food & Beverage background required***> * ***ServSafe Manager Certification REQUIRED***> * ***East Baton Rouge Parish Bar card REQUIRED***> * ***Retail Food Establishment Manager Certification (manager card) REQUIRED***> * *Experience with inventory systems, scheduling, and Toast POS systems*> * *Excellent communication, leadership, and problem-solving skills*> * ***Open availability needed***> * *Ability to work evenings, weekends, and holidays*> * *Ability to stand/walk for extended periods and lift up to 50 lbs*>> ***Why Join GolfSuites?***>> * *Competitive pay + bonus potential*> * *High-energy, fun, and unique work environment*> * *Opportunities for growth and advancement*> * *Strong team culture focused on fun + performance*> * *Employee perks and benefits*>> ***Ready to Lead the Experience?***>> ***Join GolfSuites Baton Rouge and be part of a team that delivers FUN with PASSION every day.****GolfSuites LLC is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment. Employment decisions are made without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local laws.* #J-18808-Ljbffr

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