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Servsafe Manager Jobs in Baton Rouge, LA (NOW HIRING)

Elior North America

Retail Manager

Baton Rouge, LA · On-site

ServSafe Manager certification. * Associate's degree or Bachelor's degree. Where you'll be working: Woman's Hospital Our Benefits: * Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering ...

Elior North America

Retail Manager

Baton Rouge, LA · On-site

ServSafe Manager certification. * Associate's degree or Bachelor's degree. Where you'll be working: Woman's Hospital Our Benefits: * Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering ...

Cura-Hospitality

Retail Manager

Baton Rouge, LA · On-site

$55K - $57K/yr

ServSafe Manager certification. * Associate's degree or Bachelor's degree. Where you'll be working: Woman's Hospital Our Benefits: * Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering ...

ASM Global

Food & Beverage Manager

Baton Rouge, LA

ServSafe Manager Certification (within 30 days of hire) * Alcohol Service Certification (within 30 days of hire) * Allergen Awareness Certification (within 30 days of hire) Physical Demands * Ability ...

ASM Global

Food & Beverage Manager

Baton Rouge, LA · On-site

ServSafe Manager Certification (within 30 days of hire) * Alcohol Service Certification (within 30 days of hire) * Allergen Awareness Certification (within 30 days of hire) Physical Demands * Ability ...

American Cruise Lines

Executive Chef

Saint Francisville, LA · On-site

$70K - $96K/yr

ServSafe Manager Certification strongly preferred. * Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety standards and kitchen best practices. * Ability to ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess problem solving skills, self-motivation, and organization. * An effective leader who can ...

McAlister's Deli

Shift Manager

Baton Rouge, LA

$10 - $15/hr

As a Shift Leader, you'll oversee restaurant operations when the General Manager or Assistant ... Servsafe License preferred, or able to obtain a State-approved license - must be maintained per ...

McAlister's Deli

District Manager

Baton Rouge, LA

Servsafe License preferred, or able to obtain a State-approved license - must be maintained per ... Proven district management working experience * Excellent customer service skills with a friendly ...

Martin Wine Cellar

Assistant Deli Manager

Baton Rouge, LA · On-site

$17 - $20/hr

Assistant Deli Manager Responsibilities: * Assist the Restaurant Deli Manager in overseeing all ... ServSafe certificate and/or state food safety certification preferred and may be required. (NOTE:

McAlister's Deli

Assistant Manager

Baton Rouge, LA

$13.50 - $20/hr

As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well ... Servsafe License preferred, or able to obtain a State-approved license - must be maintained per ...

McAlister's Deli

General Manager

Baton Rouge, LA

As a General Manager, you'll oversee every aspect of restaurant operations, ensuring safety ... Servsafe License preferred, or able to obtain a State-approved license - must be maintained per ...

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Servsafe Manager information

See Baton Rouge, LA salary details

$19.2K

$46.7K

$91.1K

How much do servsafe manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for servsafe manager in Baton Rouge, LA is $46,724.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $53,800.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Baton Rouge, LA?

For Servsafe Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Servsafe Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Servsafe Manager jobs?

Cities near Baton Rouge, LA with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,158 per year, or $27.5 per hour.

Retail Manager

Elior North America

Baton Rouge, LA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Retail Manager

Job Reference Number: 41170
Employment Type: Full-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Baton Rouge, Louisiana (US-LA) [[location_obj]]

The Role at a glance:

We are looking to add an experienced, motivated Retail Manager to our healthcare team in Baton Rouge. As a Retail Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:
  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. 
  • Ensuring that the operation delivers high quality food and friendly service. 
  • Ensuring that the business runs in a professional, efficient, and profitable manner. 
  • Demonstrating strong leadership and communication skills with all employees.
What we're looking for:

Must-haves: 

  • High school diploma or equivalent. 
  • At least two years' experience in a supervisory role. 
  • At least two years' foodservice experience. 
  • Proven track record of financial responsibility. 
  • Strong written and verbal communication skills. 
  • Strong customer service skills. 

Nice-to-haves: 

  • ServSafe Manager certification. 
  • Associate's degree or Bachelor's degree.
Where you'll be working:

Woman's Hospital

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#LI-KM1 #BOOST

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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