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Servsafe Manager Jobs in Baton Rouge, LA (NOW HIRING)

McAlister's Deli

Assistant Manager

Baton Rouge, LA · On-site

$13.50 - $20/hr

As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well ... Servsafe License preferred, or able to obtain a State-approved license - must be maintained per ...

McAlister's Deli

Assistant Manager

Baton Rouge, LA

$13.50 - $20/hr

As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well ... Servsafe License preferred, or able to obtain a State-approved license - must be maintained per ...

French Truck Coffee

General Manager

Baton Rouge, LA · On-site

Cafe Manager - Lead the Team. Brew Great Things. We're looking for a Cafe Manager who knows that ... ServSafe certification is preferred and must be obtained within six months if you don't already ...

McAlister's Deli

General Manager

Baton Rouge, LA

As a General Manager, you'll oversee every aspect of restaurant operations, ensuring safety ... Servsafe License preferred, or able to obtain a State-approved license - must be maintained per ...

McAlister's Deli

General Manager

Baton Rouge, LA · On-site

As a General Manager, you'll oversee every aspect of restaurant operations, ensuring safety ... Servsafe License preferred, or able to obtain a State-approved license - must be maintained per ...

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Showing results 21-40

All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Baton Rouge, LA

Servsafe Manager information

See Baton Rouge, LA salary details

$23.5K

$57.2K

$111.4K

How much do servsafe manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for servsafe manager in Baton Rouge, LA is $57,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $65,800.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Baton Rouge, LA?

For Servsafe Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Servsafe Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Servsafe Manager jobs?

Cities near Baton Rouge, LA with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,158 per year, or $27.5 per hour.

Donation Center Operations Manger

Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana

Baton Rouge, LA • On-site

$42K - $50K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 15 days ago

Job description

The Opportunity
As Donation Center Operations Manager, you'll turn community generosity into reliable, trackable support for our mission. You will build and run centralized systems for in-kind intake, documentation, inventory visibility, reporting, and internal distribution across programs.
Key responsibilities include:
- Oversee daily donation center operations and workflow
- Implement standardized processes for receiving, sorting, tracking, and distributing goods
- Maintain accurate donor receipts, records, and reports using digital tools
- Coordinate distribution with shelter, housing, dining, and essential needs teams
- Ensure safe, organized storage and movement of donated items
Required qualifications/skills:
- Bachelor's degree in Business Administration, nonprofit management, operations, logistics, or related field preferred; equivalent experience consisdered
- 3-5 years in operations/logistics/warehouse/retail/nonprofit operations (or related)
- Strong technology proficiency; inventory software experience preferred
- Valid driver's license; ServSafe Food Handler within 90 days
- Ability to lift 50 lbs and work in an active, public-facing environment
Apply to help steward resources with integrity and make a difference every day.
A Day of Flow
Your morning starts with opening the center, checking the schedule, and reviewing what programs need most. Donors arrive steadily; you greet them warmly, capture key details, and keep items moving from drop-off to clearly labeled zones. Midday is a mix of quick system updates, coordinating pickups or internal deliveries, and answering questions from staff and volunteers. As the day progresses, you spot bottlenecks, adjust the layout, and keep inventory visibility clean so teams can plan confidently. You wrap up by reconciling counts, filing receipts, and leaving the space reset for tomorrow's community impact.
Your Total Rewards
Medical, dental, and vision insurance; life insurance; Health Savings Account (HSA); Paid Time Off; paid meals; and employee discounts.

Apply