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Servsafe Manager Jobs in Baton Rouge, LA (NOW HIRING)

Urban Air Adventure Park

Cafe Manager

Denham Springs, LA · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Must have a current ServSafe or similar Food Handling Certification, or be willing to attain within ...

Sonic Drive-In

Manager in Training (MIT)

Baton Rouge, LA · On-site

$14.50 - $18.50/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... ServSafe) ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of 50 ...

Sonic Drive-In

Manager in Training (MIT)

Baton Rouge, LA · On-site

$15 - $19/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... ServSafe) ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of 50 ...

Sonic Drive-In

Manager in Training (MIT)

Baton Rouge, LA · On-site

$16 - $20.25/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... ServSafe) ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of 50 ...

Sonic Drive-In

Manager in Training (MIT)

Baton Rouge, LA · On-site

$14.75 - $18.75/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... ServSafe) ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of 50 ...

Sonic Drive-In

Manager in Training (MIT)

Baton Rouge, LA · On-site

$13.50 - $17/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... ServSafe) ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of 50 ...

Sonic Drive-In

Manager in Training (MIT)

Denham Springs, LA · On-site

$15.75 - $20/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... ServSafe) ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of 50 ...

Sonic Drive-In

Manager in Training (MIT)

Denham Springs, LA · On-site

$15.75 - $20/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... ServSafe) ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of 50 ...

Sonic Drive-In

Manager in Training (MIT)

Baton Rouge, LA · On-site

$14.75 - $18.75/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... ServSafe) ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of 50 ...

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Servsafe Manager information

See Baton Rouge, LA salary details

$19.2K

$46.7K

$91.1K

How much do servsafe manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for servsafe manager in Baton Rouge, LA is $46,724.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $53,800.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Baton Rouge, LA?

For Servsafe Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Servsafe Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Servsafe Manager jobs?

Cities near Baton Rouge, LA with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,158 per year, or $27.5 per hour.

Assistant Manager

Chicken Salad Chick

Denham Springs, LA

$12/hr

Full-time

Medical, Dental, PTO

Re-posted 14 days ago

Chicken Salad Chick rating

5.5

Company rating: 5.5 out of 10

Based on 154 frontline employees who took The Breakroom Quiz

11th of 20 rated casual dining restaurants

Job description

At Chicken Salad Chick, we are always keeping an eye out for Assistant Managers who are friendly, enthusiastic, and who genuinely enjoy serving guests. Assistant Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

Benefits/Perks:

  • Free Meals
  • 14 Days PTO
  • Medical/Dental (full-time)
  • No fryers/grills
  • Flexible schedules (closed on Sundays)
  • Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.
  • Leadership opportunities to gain real-world management experience to help you reach your professional goals.

Requirements:

  • Work a maximum of up to fifty hours per week in the restaurant
  • Current Certificate showing completion of the Foodguard Servsafe or Learn2Serve Management course OR be able to complete the course prior to starting work
  • High School diploma or equivalent 
  • Have the ability to communicate effectively in English – Bilingual preferred
  • Be at least 18 years of age
  • Be authorized to work in the United States
  • Have a valid driver’s license and reliable transportation
  • Be able to pass a Drug and Background check
  • Be available to work any time, including Saturdays
  • One-year previous restaurant management or leadership experience
  • Excellent verbal and written communication skills

As Assistant Manager you will:

  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities
  • Sense of Urgency that creates surprisingly fast Speed of Service
  • Attention to detail that ensures preparation and production procedures are followed
  • Execution of systems that ensure a refreshingly clean environment
  • Maintaining a work environment that ensures and promotes food safety
  • Vigilant attention to the organization and appearance of the kitchen

Responsibilities:

  • Inventory management
  • End-of-Week counts and input
  • Maintaining accurate transfer logs
  • Effective & efficient ordering
  • Maintaining a CLEAN production environment
  • Coaching, evaluating, and providing accountability for all kitchen Team Members
  • Troubleshooting and repairing equipment and facilities
  • Ensure all necessary preventative maintenance and cleaning on a per set schedule.
  • Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
  • Combine critical thinking and practical leadership to create a culture of innovation
  • Effectively coach and give direction
  • Intentionally and methodically grow and nurture relationships with the staff
  • Be able to connect with a multicultural team
  • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
  • Enthusiastically and passionately lead the Kitchen team

Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

What Chicken Salad Chick employees say

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