ZipRecruiter

Log In

1

Servsafe Manager Jobs in Slidell, LA (NOW HIRING)

Fiery Crab

General Manager

Covington, LA · On-site

$55K - $80K/yr

Must be ServSafe certified. * Will uphold all ServSafe guidelines. Guest service * Ensure positive ... Manage shifts which include: daily decision making, scheduling, planning while upholding standards ...

Fiery Crab

General Manager

Covington, LA · On-site

$55K - $80K/yr

Must be ServSafe certified. * Will uphold all ServSafe guidelines. Guest service * Ensure positive ... Manage shifts which include: daily decision making, scheduling, planning while upholding standards ...

Fiery Crab

General Manager

Covington, LA · On-site

$55K - $80K/yr

Must be ServSafe certified. * Will uphold all ServSafe guidelines. Guest service * Ensure positive ... Manage shifts which include: daily decision making, scheduling, planning while upholding standards ...

Guernsey Holdings LLC

Manager in Training (MIT)

Covington, LA · On-site

$14.75 - $18.75/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... Current certifications (e.g., ServSafe) ESSENTIAL PHYSICAL FUNCTIONS Must have the ability/stamina ...

Guernsey Holdings LLC

Manager in Training (MIT)

Mandeville, LA · On-site

$13 - $16.50/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... Current certifications (e.g., ServSafe) ESSENTIAL PHYSICAL FUNCTIONS Must have the ability/stamina ...

Sonic Drive-In

Manager in Training (MIT)

Covington, LA · On-site

$14.75 - $18.75/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... ServSafe) ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of 50 ...

Sonic Drive-In

Manager in Training (MIT)

Mandeville, LA · On-site

$13 - $16.50/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... ServSafe) ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of 50 ...

IHOP

General Manager

Covington, LA · On-site

$16 - $20/hr

Schedule food deliveries based on inventory and projections, and uphold ServSafe guidelines ... Manage daily operations, scheduling, planning, product quality, and cleanliness. * Investigate and ...

IHOP

General Manager

Picayune, MS · On-site

$50K/hr

Schedule food deliveries based on inventory and projections, and uphold ServSafe guidelines ... Manage daily operations, scheduling, planning, product quality, and cleanliness. * Investigate and ...

IHOP

General Manager

Picayune, MS · On-site

$10 - $14/hr

Schedule food deliveries based on inventory and projections, and uphold ServSafe guidelines ... Manage daily operations, scheduling, planning, product quality, and cleanliness. * Investigate and ...

IHOP

General Manager

Covington, LA · On-site

$60K/yr

Schedule food deliveries based on inventory and projections, and uphold ServSafe guidelines ... Manage daily operations, scheduling, planning, product quality, and cleanliness. * Investigate and ...

Workstream

Wingstop General Manager

Mandeville, LA · On-site

$60 - $80/hr

Position Summary The General Manager is the business leader of the restaurant, responsible for ... Maintain all required certifications, including ServSafe * Conduct routine safety checks and ensure ...

Wingstop

Wingstop General Manager

Mandeville, LA · On-site

$18 - $20/hr

Position Summary The General Manager is the business leader of the restaurant, responsible for ... Maintain all required certifications, including ServSafe * Conduct routine safety checks and ensure ...

Recruiting Plus LLC

Be Seen First

Restaurant Managers

New Orleans, LA · On-site

$55K - $70K/yr

ServSafe Food Protection Manager Certification (or ability to obtain). * Experience with POS systems and restaurant management software. * Associate's or Bachelor's degree in Hospitality, Business ...

next page

Showing results 1-20

All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Slidell, LA

Servsafe Manager information

See Slidell, LA salary details

$21.2K

$51.6K

$100.5K

How much do servsafe manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for servsafe manager in Slidell, LA is $51,583.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $59,400.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What job categories do people searching Servsafe Manager jobs in Slidell, LA look for?

The top searched job categories for Servsafe Manager jobs in Slidell, LA are:

What cities near Slidell, LA are hiring for Servsafe Manager jobs?

Cities near Slidell, LA with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Slidell, LA as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,583 per year, or $24.8 per hour.

General Manager

Fiery Crab

Covington, LA • On-site

$55K - $80K/yr

Full-time

Re-posted 23 days ago

Job description

JOB DESCRIPTION

SUMMARY

The General Manager is responsible for managing the daily operations of our

restaurant, including the selection, development and performance management of

employees. In addition, they oversee the inventory and ordering of food and supplies,

optimize profits and ensure that guests are satisfied with their dining experience. The

General Manager reports to the Regional Vice President.

ESSENTIAL FUNCTIONS

Primary responsibilities include:

General

  • Oversee and manage all areas of the restaurant and make final decisions on

matters of importance.

Financial

  • Adhere to company standards and service levels to increase sales and

minimize costs, including food, beverage, supply, utility and labor costs.

  • Responsible for ensuring that all financial (invoices, reporting) and

personnel/payroll related administrative duties are completed accurately, on time

and in accordance with company policies and procedures.

Food safety and planning

  • Enforce sanitary practices for food handling, general cleanliness, and maintenance

of kitchen and dining areas. Ensure compliance with operational standards,

company policies, federal/state/local laws, and ordinances.

  • Responsible for ensuring consistent high quality of food preparation and service.
  • Maintain professional restaurant image, including restaurant cleanliness, proper

uniforms, and appearance standards.

  • Estimate food and beverage costs. Work with Corporate office staff for efficient

provisioning and purchasing of supplies. Supervise portion control and quantities of

preparation to minimize waste.

  • Estimate food needs, place orders with distributors, and schedule the delivery of

fresh food and supplies.

  • Must be ServSafe certified.
  • Will uphold all ServSafe guidelines.

Guest service

  • Ensure positive guest service in all areas. Respond to complaints, taking any and all

appropriate actions to turn dissatisfied guests into return guests. 

Operational responsibilities

  • Ensure that proper security procedures are in place to protect employees, guests and company assets.
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
  • Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
  • Investigate and resolve complaints concerning food quality and service.  

REQUIREMENTS

    ABOUT THE COMPANY

    www.fierycrab.com