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Bar Operations Manager Jobs in Baton Rouge, LA (NOW HIRING)

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

Chuck E. Cheese

Assistant Restaurant Manager

Baton Rouge, LA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

And quality assurance of the Salad Bar and prep procedures. * Showroom - lead birthday party ... We have rigorous health and sanitation standards, and our operational procedures are designed to ...

Chuck E. Cheese

Assistant Restaurant Manager

Baton Rouge, LA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

And quality assurance of the Salad Bar and prep procedures. * Showroom - lead birthday party ... We have rigorous health and sanitation standards, and our operational procedures are designed to ...

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All JobsBar Operations JobsBar Operations Manager JobsBar Operations Manager Jobs in Baton Rouge, LA

Bar Operations Manager information

See Baton Rouge, LA salary details

$29.8K

$60.9K

$113.8K

How much do bar operations manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for bar operations manager in Baton Rouge, LA is $60,933.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $74,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What are popular job titles related to Bar Operations Manager jobs in Baton Rouge, LA?

For Bar Operations Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Bar Operations Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Bar Operations Manager jobs in Baton Rouge, LA are:

Bar Operations Manager jobs near you
Infographic showing various Bar Operations Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,553 per year, or $26.7 per hour.

Restaurant Service Manager

Fiery Crab

Denham Springs, LA

$16/hr

Full-time

Re-posted 20 days ago

Job description

JOB DESCRIPTION

As a Restaurant Service Manager, you will be responsible for overseeing and coordinating all aspects of the front-of-house operations to ensure exceptional customer service and dining experiences. You will lead a team of servers, hosts/hostesses, bartenders, and other front-of-house staff, fostering a positive and efficient work environment.


We offer:

  • Insurance benefits (full time position)
  • Bonus opportunities
  • A great work atmosphere


Duties/Responsibilities:

  • Ensuring that our restaurant is fully and appropriately staffed at all times
  • Recruit, train, and supervise front-of-house staff, including servers, hosts/hostesses, bartenders, and support staff
  • Create and manage employee schedules to ensure adequate coverage during peak hours and special events while optimizing labor costs.
  • Provide ongoing coaching and performance feedback to maintain a motivated and efficient team
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Work closely with the kitchen team and other department managers to coordinate seamless operations and address any issues or concerns that may arise.
  • Ensuring that all laws, regulations, and guidelines are being followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Various other tasks as needed

REQUIREMENTS
  • Previous experience as a restaurant manager
  • Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Great leadership skills
  • Familiarity with restaurant management software
  • Demonstrated ability to coordinate a staff

ABOUT THE COMPANY

www.fierycrab.com


The very first Fiery Crab Juicy Seafood Restaurant and Bar was established in Lafayette, Louisiana. The concept of Fiery Crab is to serve the freshest seafood Louisiana has to offer, and combine it with bold, juicy (Cajun) flavors.


Each bag of seafood is served “piping hot”, cooked in one of the Fiery Crab Signature sauces of our guests choosing. Our seafood is boiled in the traditional Cajun style, with a new exciting flare. You receive your seafood in a heat-proof bag, keeping your food hot and guaranteeing a treat that will have your tastebuds dancing. When dining with us, be ready to “get down and messy” with all of the deliciousness, since digging into the bag is no “clean” feat!


Since the launch of its first location, Fiery Crab has expanded into different cities across Louisiana and South Carolina. Fiery Crab has even bottled its own brand of perfectly prepared sauces to be sold in local grocery stores, bringing a Fiery treat into your home.