General Manager - Bar
La Place, LA · On-site
KEY RESPONSIBILITIES Operations & Financial Management * Manage cost of goods, inventory accuracy, and variance control * Ensure proper inventory levels, ordering systems, and product availability
Briggs Management
60 jobs near Columbus, OH
General Manager - Bar
La Place, LA · On-site
KEY RESPONSIBILITIES Operations & Financial Management * Manage cost of goods, inventory accuracy, and variance control * Ensure proper inventory levels, ordering systems, and product availability
General Manager - Bar
La Place, LA · On-site
KEY RESPONSIBILITIES Operations & Financial Management * Manage cost of goods, inventory accuracy, and variance control * Ensure proper inventory levels, ordering systems, and product availability
General Manager - Bar
La Place, LA · On-site
KEY RESPONSIBILITIES Operations & Financial Management * Manage cost of goods, inventory accuracy, and variance control * Ensure proper inventory levels, ordering systems, and product availability
Senior Lead Bartender
Glendale, AZ · On-site
Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed * Excellent communication skills to connect effectively with ...
Senior Lead Bartender
Glendale, AZ · On-site
Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed * Excellent communication skills to connect effectively with ...
Senior Lead Bartender
Miami, FL · On-site
Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed * Excellent communication skills to connect effectively with ...
Senior Lead Bartender
Miami, FL · On-site
Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed * Excellent communication skills to connect effectively with ...
Bartender
Myrtle Beach, SC · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
Myrtle Beach, SC · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
Gonzales, LA · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
Gonzales, LA · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
Las Vegas, NV · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
Las Vegas, NV · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
Carencro, LA · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
Carencro, LA · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
Luling, LA · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
Luling, LA · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
Phoenix, AZ · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
Phoenix, AZ · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender ll
Philadelphia, PA · On-site
This role supports management by coaching and developing team members, ensuring compliance with company policies and procedures, controlling costs, and maintaining a clean, safe, and efficient ...
Bartender ll
Philadelphia, PA · On-site
This role supports management by coaching and developing team members, ensuring compliance with company policies and procedures, controlling costs, and maintaining a clean, safe, and efficient ...
Doorman
La Place, LA · On-site
$15 - $20/hr
Ability to manage multiple people and situations while maintaining composure EDUCATION AND/OR EXPERIENCE: * Must be at least 18 years of age ESSENTIAL PHYSICAL FUNCTIONS: * Must have the ability ...
Doorman
La Place, LA · On-site
$15 - $20/hr
Ability to manage multiple people and situations while maintaining composure EDUCATION AND/OR EXPERIENCE: * Must be at least 18 years of age ESSENTIAL PHYSICAL FUNCTIONS: * Must have the ability ...
Senior Lead Bartender
Houston, TX · On-site
Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed * Excellent communication skills to connect effectively with ...
Senior Lead Bartender
Houston, TX · On-site
Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed * Excellent communication skills to connect effectively with ...
Senior Lead Bartender
Tampa, FL · On-site
Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed * Excellent communication skills to connect effectively with ...
Senior Lead Bartender
Tampa, FL · On-site
Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed * Excellent communication skills to connect effectively with ...
Senior Lead Bartender
Las Vegas, NV · On-site
Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed * Excellent communication skills to connect effectively with ...
Senior Lead Bartender
Las Vegas, NV · On-site
Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed * Excellent communication skills to connect effectively with ...
Doorman
$15 - $19.75/hr
Ability to manage multiple people and situations while maintaining composure Education and/or Experience: * Must be at least 18 years of age Essential Physical Functions: * Must have the ability ...
Doorman
$15 - $19.75/hr
Ability to manage multiple people and situations while maintaining composure Education and/or Experience: * Must be at least 18 years of age Essential Physical Functions: * Must have the ability ...
Bartender
San Antonio, TX · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
San Antonio, TX · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
Mandeville, LA · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
Mandeville, LA · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
New Orleans, LA · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Bartender
New Orleans, LA · On-site
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt ...
Full-time
Re-posted 4 days ago
Job description
At Fat Tuesday, we believe great brands are built by great people. If you’re a
strong operational leader who thrives in a fast-paced, guest-focused & nightlife
environment — and enjoys having fun while doing it — we’d love to meet you.
We offer competitive compensation, employee discounts, and the opportunity
to lead a high-energy, nightlife location while helping bring the Fat Tuesday
experience to life. Let’s get the party started — professionally, of course. ????
POSITION SUMMARY
The General Manager is responsible for overseeing and directing the daily operations of
the bar & restaurant. This role ensures consistent execution of brand standards with a focus
on operational excellence, team development, guest satisfaction, and financial performance.
The General Manager leads by example, coaches the team to deliver outstanding hospitality
and product quality. The General Manager builds sales, and controls costs while adhering to
all company policies, procedures, and regulatory requirements.
KEY RESPONSIBILITIES
Operations & Financial Management
- Manage cost of goods, inventory accuracy, and variance control
- Ensure proper inventory levels, ordering systems, and product availability
- Oversee cash handling, deposits, and change orders in accordance with company policy
- Identify, investigate, and resolve cash management discrepancies
- Control labor costs through effective staffing, scheduling, and productivity management
- Ensure compliance with food safety, sanitation, and alcohol service regulations
Leadership & Team Development
- Train, coach, and develop crew members and team leaders
- Delegate responsibilities effectively and ensure accountability
- Provide ongoing performance feedback, coaching, and corrective action when necessary
- Participate in recruiting, hiring, onboarding, and performance reviews
- Lead team meetings and communicate goals clearly while recognizing achievements
- Foster a positive, inclusive, and performance-driven culture
Guest Experience & Brand Standards
- Ensure teams deliver fast, friendly, accurate, and engaging service
- Resolve guest concerns promptly and professionally
- Measure guest satisfaction and implement action plans to drive loyalty
- Maintain high standards for cleanliness, maintenance, safety, and security
- Ensure consistent execution of Fat Tuesday brand standards
QUALIFICATIONS & SKILLS
- Ability to work flexible schedules, including weekends, holidays, and late-night hours
- Strong leadership, communication, and interpersonal skills
- Proven ability to manage fast-paced, high-volume operations
- Strong organizational, time-management, and multitasking skills
- Financial acumen with the ability to understand and interpret reports
- Proficiency with PC-based systems and point-of-sale technology
- Guest-focused mindset with a passion for hospitality
EDUCATION & EXPERIENCE
- Must be at least 21 years of age
- Minimum of 3–5 years of hospitality experience
- Minimum of 1–3 years of food & beverage or hospitality management experience
CERTIFICATIONS
- ServSafe Manager Certification (required)
- Additional certifications may be required based on location and local regulations
ESSENTIAL PHYSICAL FUNCTIONS
- Ability to work a minimum of 40 hours per week
- Ability to stand and walk for 6–8 hours per shift
- Ability to lift and carry up to 25 lbs
- Frequent reaching, bending, stooping, and fine motor skills
- Ability to work in warm and cool environments, both indoors and outdoors
- Ability to tolerate high noise levels from music and guest traffic
- Exposure to food preparation areas, kitchen equipment, alcohol, cleaning chemicals,
- sharp objects, and slippery surfaces