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Bar Manager Jobs in Racine, WI (NOW HIRING)

Iron Horse Hotel Milwaukee

Bar-Back

Milwaukee, WI · On-site

... of the bar, including glassware and workstations • Collect and wash glassware, ensuring ... management • Support bartenders during peak periods by anticipating needs and maintaining flow ...

Marcus Hotels

Bar Back (Part-Time)

Milwaukee, WI · On-site

Upper Bar - Bar Back (Part-Time) POSITION PURPOSE : Stock, prep, and keep the bar stocked before ... management. POSITION REQUIREMENTS: Must be knowledgeable in preparation of alcoholic beverages ...

Hotels

Bar Back (Part-Time)

Milwaukee, WI · On-site

$13 - $14/hr

Upper Bar - Bar Back (Part-Time) POSITION PURPOSE : Stock, prep, and keep the bar stocked before ... management. POSITION REQUIREMENTS: Must be knowledgeable in preparation of alcoholic beverages ...

Iron Horse Hotel Milwaukee

Bar-Back

Milwaukee, WI · On-site

Monitor inventory levels and communicate shortages to bartenders or management * Support bartenders ... Keeps the bar clean, stocked, and ready at all times About Company The Iron Horse Hotel is ...

Blue Mound Golf and Country Club

Be Seen First

Maintenance

Wauwatosa, WI · On-site

$20 - $23/hr

Works closely with Facility Maintenance Manager, Assistant Club Manager, Food & Beverage Manager, Executive Chef, Sous Chef(s), Bar Manager, Membership Communications and Events Manager, General ...

Veteran-friendly

FACE FOUNDRIÉ

Front Bar Receptionist

Brookfield, WI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Meet or exceed sales goals set by the Salon Manager. * Explain, sell, recommend FACE FOUNDRIÉ ...

FACE FOUNDRIÉ

Front Bar Receptionist

Brookfield, WI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Meet or exceed sales goals set by the Salon Manager. * Explain, sell, recommend FACE FOUNDRIÉ ...

FACE FOUNDRIÉ

Front Bar Receptionist

Whitefish Bay, WI · On-site

$14.75 - $19/hr

FACE FOUNDRIÉ is a focused facial bar specializing in all things face; facials, lashes, brows and ... Meet or exceed sales goals set by the Salon Manager. * Responsible for maintaining an organized ...

Varsity Tutors

Bar Exam Tutor

Milwaukee, WI · Remote

$35 - $40/hr

... MBE subjects, managing essay time pressure, and synthesizing unfamiliar materials in the ... bar passage. * Effective Teaching Methods: Ability to identify concepts students commonly struggle ...

FACE FOUNDRIÉ

Front Bar Receptionist

Whitefish Bay, WI · On-site

$14.75 - $19/hr

FACE FOUNDRIÉ is a focused facial bar specializing in all things face; facials, lashes, brows and ... Meet or exceed sales goals set by the Salon Manager. * Responsible for maintaining an organized ...

FACE FOUNDRIÉ

Front Bar Receptionist

Milwaukee, WI · On-site

$14.75 - $19/hr

FACE FOUNDRIÉ is a focused facial bar specializing in all things face; facials, lashes, brows and ... Meet or exceed sales goals set by the Salon Manager. * Responsible for maintaining an organized ...

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Showing results 21-40

All JobsBar JobsBar Manager JobsBar Manager Jobs in Racine, WI

Bar Manager information

See Racine, WI salary details

$17.3K

$51.7K

$81.1K

How much do bar manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for bar manager in Racine, WI is $51,688.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $64,700.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What job categories do people searching Bar Manager jobs in Racine, WI look for?

The top searched job categories for Bar Manager jobs in Racine, WI are:

What cities near Racine, WI are hiring for Bar Manager jobs?

Cities near Racine, WI with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,688 per year, or $24.9 per hour.

Bar-Back

Iron Horse Hotel Milwaukee

Milwaukee, WI • On-site

Full-time

Re-posted 19 hours ago

Job description

Description
Are you an enthusiastic worker with strong organizational and customer service skills? Then you could be what we are looking for in a server assistant/busser. You will work closely with our servers and help them deliver food to customers' tables, as well as clear, clean, and reset each table with tableware to get it ready for the next party.
You'll bring customers to their tables, address their inquiries, and alert servers when their attention is needed. You should be familiar with the menu as well as food safety rules. Attention to detail and organization are important since you'll be regularly restocking items in the kitchen and server stations. If you have some food service experience, like working in a fast-paced setting and working closely with team members, apply for this role as soon as possible!
Responsibilities
• Restock liquor, beer, wine, and non-alcoholic beverages throughout service
• Prepare and replenish garnishes, juices, syrups, and ice
• Maintain the cleanliness and organization of the bar, including glassware and workstations
• Collect and wash glassware, ensuring consistent availability during service
• Assist with bar setup and breakdown, including opening and closing duties
• Monitor inventory levels and communicate shortages to bartenders or management
• Support bartenders during peak periods by anticipating needs and maintaining flow
• Remove trash, clean spills, and ensure all areas meet cleanliness standards
• Follow all health, safety, and sanitation guidelines
Qualifications
• Previous barback or hospitality experience preferred but not required
• Ability to work in a fast-paced, high-volume environment
• Strong work ethic and attention to detail
• Ability to lift and carry kegs, cases, and bar supplies
• Flexible availability, including nights, weekends, and holidays
What We Look For
• Hustle. Moves with urgency and purpose at all times
• Awareness. Anticipates what the bar needs before being asked
• Team mindset. Fully supports bartenders and overall service flow
• Pride in the space. Keeps the bar clean, stocked, and ready at all times

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