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Bar Manager Jobs in Georgia (NOW HIRING)

Jackmont Hospitality

Bar Manager

Atlanta, GA · On-site

The Bar Manager at Chicken and Beer be responsible for overseeing all aspects of bar operations to ensure an exceptional guest experience and efficient service. This role requires managing inventory ...

JACKMONT HOSPITALITY INC

Bar Manager

Atlanta, GA · On-site

The Bar Manager at Chicken and Beer be responsible for overseeing all aspects of bar operations to ensure an exceptional guest experience and efficient service. This role requires managing inventory ...

Jackmont Hospitality

Bar Manager

Atlanta, GA · On-site

The Bar Manager at Chicken and Beer be responsible for overseeing all aspects of bar operations to ensure an exceptional guest experience and efficient service. This role requires managing inventory ...

K5 Hospitality

Bar Manager

Atlanta, GA · On-site

$50K - $70K/yr

Bar Manager: K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Bar Manager to lead the beverage programs across our three upscale ...

The ITL Group

Bar Manager

Fayetteville, GA · On-site

We are seeking an experienced Bar Manager to lead our dynamic team and oversee the daily operations of our bar to ensure exceptional guest experiences. In this role, you will be responsible for ...

Katy Lee Culinary Llc

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Seeking an energetic, full-time, Bar Manager who will oversee daily bar operations, staff, and inventory to ensure profitability, safety, and excellent customer service. Key responsibilities include ...

Katy Lee Culinary Llc

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Seeking an energetic, full-time, Bar Manager who will oversee daily bar operations, staff, and inventory to ensure profitability, safety, and excellent customer service. Key responsibilities include ...

Katy Lee Culinary Llc

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Seeking an energetic, full-time, Bar Manager who will oversee daily bar operations, staff, and inventory to ensure profitability, safety, and excellent customer service. Key responsibilities include ...

Super Pan The Battery Atlanta

Bar Manager

Atlanta, GA · On-site

Requirements This position requires the following: * 2 years of prior bar management experience is required * Knowledge of spirits, bar tending, and drink-making * Understanding of and passion for ...

Goliath Consulting Group

Bar Manager

Norcross, GA · On-site

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

Ray's Restaurants

Bar Manager

Atlanta, GA

Description Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works ...

Sunbelt

Bar Manager

Americus, GA · On-site

We are seeking a highly skilled and experienced Bar Manager to oversee and optimize all aspects of our Bar Operations. As the manager, you will be responsible for ensuring the delivery of exceptional ...

Ray's restaurants

Bar Manager

Atlanta, GA · On-site

Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely ...

Hobnob Neighborhood Tavern

Bar Manager

Atlanta, GA · On-site

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

Hobnob Neighborhood Tavern

Bar Manager

Atlanta, GA

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

Hobnob Neighborhood Tavern

Bar Manager

Atlanta, GA

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

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Bar Manager information

See Georgia salary details

$15.6K

$46.5K

$73K

How much do bar manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for bar manager in Georgia is $46,545.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $58,300.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What are the most commonly searched types of Bar jobs in Georgia?

The most popular types of Bar jobs in Georgia are:

What are popular job titles related to Bar Manager jobs in Georgia?

For Bar Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Bar Manager jobs in Georgia look for?

The top searched job categories for Bar Manager jobs in Georgia are:

What cities in Georgia are hiring for Bar Manager jobs?

Cities in Georgia with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $46,545 per year, or $22.4 per hour.

Bar Manager

Atlanta, GA • On-site

Jackmont Hospitality
Food Services and Drinking Places • 51 - 200 employees
Learn more about Jackmont Hospitalityexternal

Full-time

Re-posted 2 days ago

Job description

About the Role: The Bar Manager at Chicken and Beer be responsible for overseeing all aspects of bar operations to ensure an exceptional guest experience and efficient service. This role requires managing inventory, controlling costs, and maintaining high standards of food and beverage quality. The Bar Manager will lead and develop the bar team through effective training and motivation, fostering a positive and productive work environment. Additionally, the role involves collaborating with kitchen and service staff to develop innovative menus that align with customer preferences and business goals. Ultimately, the Bar Manager will drive profitability while upholding the brand's reputation for excellent hospitality and service. Minimum Qualifications:
  • Proven experience in bar management or a similar hospitality role.
  • Strong knowledge of food and beverage operations, including cost control and inventory management.
  • Excellent leadership and staff training skills.
  • Familiarity with health and safety regulations related to food and beverage service.
  • Ability to work flexible hours including evenings, weekends, and holidays.
Preferred Qualifications:
  • Certification in hospitality management or related field.
  • Experience with menu development and food cost analysis.
  • Proficiency in point-of-sale (POS) systems and inventory software.
  • Strong communication and interpersonal skills.
  • Previous experience working in a fast-paced restaurant or bar environment.
Responsibilities:
  • Manage daily bar operations including opening and closing procedures, inventory control, and cash handling.
  • Train, supervise, and schedule bar staff to ensure consistent service quality and adherence to company policies.
  • Develop and update beverage and food menus in collaboration with the culinary team to enhance customer satisfaction and increase sales.
  • Monitor and control food and beverage costs to maximize profitability while maintaining quality standards.
  • Ensure compliance with health, safety, and licensing regulations at all times.
  • Handle customer inquiries and resolve any service issues promptly to maintain high guest satisfaction.
  • Analyze sales reports and customer feedback to identify opportunities for improvement and implement effective strategies.
Skills: The required skills such as hospitality, bartending, and restaurant management are essential for delivering excellent customer service and managing daily bar operations effectively. Food and beverage knowledge, combined with cost control expertise, enables the Bar Manager to maintain profitability while ensuring quality. Staff training skills are used daily to develop a motivated and skilled team that upholds service standards. Menu development skills help in creating appealing offerings that attract and retain customers. Additionally, the ability to manage food costs and service logistics ensures smooth operations and compliance with industry regulations.

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