1

Banquets Bartender Jobs (NOW HIRING)

As a member of our hospitality team, the primary responsibility of a Bartender is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a ...

To further explore the Bartender - Banquets opportunity, click here to view the in detail. Rancho Bernardo Inn is recognized as one of Conde Nast Travelers Readers' Choice Awards, Top Southern ...

New

To further explore the Bartender - Banquets opportunity, click here to view the in detail. Rancho Bernardo Inn is recognized as one of Conde Nast Travelers Readers' Choice Awards, Top Southern ...

New

Bartender

Prattville, AL · On-site

$12/hr

Need a TIP Certified Bartender to serve at a Banquets Saturday, Feb 29 from 5p-until The pay is $12 per hour. Attire - ALL black (shirt, pants, socks and shoes); no writing on shirt, no sagging pants ...

Need a TIP Certified Bartender to serve at a Banquets Saturday, Feb 29 from 5p-until The pay is $12 per hour. Attire - ALL black (shirt, pants, socks and shoes); no writing on shirt, no sagging pants ...

As a Bartender, you will be responsible for creating an enjoyable experience for our guests by ... Collaborate with kitchen staff to coordinate food service during banquets or catering events.

As a Bartender, you will be responsible for creating an enjoyable experience for our guests by ... Collaborate with kitchen staff to coordinate food service during banquets or catering events.

Showing results 21-40

Banquets Bartender information

See salary details

$5

$16

$29

How much do banquets bartender jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for banquets bartender in the United States is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.51 per hour, depending on experience, location, and employer.

What is a banquets bartender?

Banquets bartenders are professional bartenders who specialize in serving drinks at large events such as weddings, corporate gatherings, and parties. Unlike regular bartenders working at a fixed bar, banquets bartenders often operate portable bars and serve pre-selected drink menus to accommodate a high volume of guests efficiently. Their responsibilities include mixing and serving beverages, maintaining cleanliness, and ensuring guests have a positive experience during the event. They may also assist with setup and breakdown of the bar area. Banquets bartenders must have excellent customer service skills and the ability to work in fast-paced, team-oriented environments.

How does a banquets bartender typically collaborate with event coordinators and serving staff during large events?

A Banquets Bartender works closely with event coordinators to understand the event schedule, drink menu, and specific guest requirements. During events, they coordinate with serving staff to ensure timely beverage service, restock supplies, and address special requests. Clear communication and teamwork are essential to handle high-volume service efficiently and maintain a smooth guest experience. This collaboration also helps resolve any last-minute changes or challenges that may arise during the event.

What is the difference between Banquets Bartender vs Catering Bartender?

AspectBanquets BartenderCatering Bartender
CredentialsFood handler permits, bartending licenseFood handler permits, bartending license
Work EnvironmentEvent halls, hotels, banquet facilitiesOff-site events, outdoor venues, private parties
Employer & Industry UsageHotels, event venues, banquet hallsCatering companies, event planning services
Search & Comparison IntentSimilar roles in event settings, service style

Both Banquets Bartenders and Catering Bartenders require similar certifications and work in event-based environments. The main difference lies in their typical settings: Banquets Bartenders usually serve at hotel or banquet hall events, while Catering Bartenders often work at off-site or outdoor catering events. Understanding these distinctions helps job seekers find the right role based on their preferred work environment and industry focus.

How to become a banquet bartender?

To become a banquet bartender, you typically need to be at least 18 years old, have bartending or customer service experience, and obtain any required alcohol service permits or certifications. Training in drink preparation, knowledge of alcohol laws, and strong interpersonal skills are also important for success in this role.

What are the key skills and qualifications needed to thrive as a banquets bartender?

To thrive as a Banquets Bartender, you need strong knowledge of drink recipes, excellent customer service skills, and often a food handler’s or bartending certification. Familiarity with POS systems, event service protocols, and inventory management tools is typically required. Attention to detail, multitasking, and effective communication help you deliver high-quality service during busy events. These skills ensure smooth operations, guest satisfaction, and the successful execution of large-scale functions.
More about Banquets Bartender jobs

What cities are hiring for Banquets Bartender jobs?

Cities with the most Banquets Bartender job openings:

What states have the most Banquets Bartender jobs?

States with the most job openings for Banquets Bartender jobs include:

What job categories do people searching Banquets Bartender jobs look for?

The top searched job categories for Banquets Bartender jobs are:

Infographic showing various Banquets Bartender job openings in the United States as of August 2026, with employment types broken down into 54% Full Time, 45% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $34,120 per year, or $16.4 per hour.

Banquets Bartender- On-Call

PCH

Opelika, AL • On-site

Part-time

Re-posted yesterday


Job description

As a member of our hospitality team, the primary responsibility of a Bartender is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a variety of cocktails and drinks. This role is essential for creating a positive and enjoyable bar experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible. This role is responsible for checking customers' identification to ensure they meet the legal drinking age, preparing cocktails and serving wine, draught, or bottled beer, and maintaining inventory and supplies at the bar. A crucial part of this role is to assess guest needs and preferences, make recommendations for food and drinks, and offer daily specials.
  • Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation.
  • Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age.
  • Maintain a well-organized bar inventory and ensure an adequate supply of supplies for smooth operations.
  • Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly.
  • Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks.
  • Promote daily specials and highlight unique offerings to enhance the guest experience.
  • Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit.
  • Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines.
  • Actively participate in daily stand-up meetings to stay informed about specials, promotions, and any relevant updates.
  • Handle orders and requisitions of liquors and supplies to maintain a well-stocked and appealing bar display.
  • Prepare garnishes for drinks, ensuring attractive and visually appealing presentations.
  • Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly.
  • Proactively take out trash as needed throughout the night to maintain a clean and organized workspace.
  • Assist with monthly inventory counts to keep track of stock levels and identify any discrepancies.
  • Accurately report gratuities according to company guidelines and federal law.
  • Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations.

As a part of the PCH Hotels & Resorts portfolio, Grand National part-time associates enjoy a wide array of perks and discounts, including:
  • Hotel, F&B, golf, spa and retail discounts throughout the company properties
  • Worldwide travel discounts through Marriott
  • Tuition reimbursement to continue your education or professional development
  • And much more!

Join the PCH Hotels & Resorts team, where we believe in providing "hospitality with heart & soul"
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.