ZipRecruiter

Log In

1

Non Exempt Guy Fieri Jobs (NOW HIRING)

Dufry

Guy Fieri Cook

Phoenix, AZ

$22.55/hr

This is a non-exempt position. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats ...

Dufry

Guy Fieri Cook

Phoenix, AZ · On-site

$22.55/hr

This is a non-exempt position. Essential Functions: • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups ...

Dufry

Guy Fieri's Kitchen Manager

Phoenix, AZ · On-site

... to non-management associates. This position is also responsible for implementing kitchen and ... This is an exempt position and typically reports to the Restaurant Manager, depending on local ...

Dufry

Guy Fieri's Kitchen Manager

Phoenix, AZ

... to non-management associates. This position is also responsible for implementing kitchen and ... This is an exempt position and typically reports to the Restaurant Manager, depending on local ...

next page

Showing results 1-20

All JobsNon Exempt Guy Fieri Jobs

Non Exempt Guy Fieri information

See salary details

$12

$20

$27

How much do non exempt guy fieri jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for non exempt guy fieri in the United States is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Non Exempt Guy Fieri vs Non Exempt Chef?

AspectNon Exempt Guy FieriNon Exempt Chef
CredentialsNone specific, celebrity recognition optionalCooking certifications or culinary degrees often required
Work EnvironmentTelevision, restaurant, or event settingsKitchen, restaurant, catering
Industry UsageMedia and entertainment industryFood service industry
Work HoursVariable, often includes evenings and weekendsLong hours, shift work common

Non Exempt Guy Fieri typically works in media or entertainment settings with flexible credentials, while Non Exempt Chefs work primarily in kitchens with culinary certifications. Both roles are non-exempt, meaning they are eligible for overtime pay, but their work environments and industry focus differ significantly.

More about Non Exempt Guy Fieri jobs
What cities are hiring for Non Exempt Guy Fieri jobs? Cities with the most Non Exempt Guy Fieri job openings:
What states have the most Non Exempt Guy Fieri jobs? States with the most job openings for Non Exempt Guy Fieri jobs include:
What job categories do people searching Non Exempt Guy Fieri jobs look for? The top searched job categories for Non Exempt Guy Fieri jobs are:
Non Exempt Guy Fieri jobs near you
Infographic showing various Non Exempt Guy Fieri job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $42,429 per year, or $20.4 per hour.

Bartender - Guy Fieri's Smokehouse

Sports & Social

Louisville, KY

Part-time

Re-posted 29 days ago

Job description

Award winning chef, restaurateur, author and TV personality, Guy Fieri, brings his new dining concept, Guy Fieri’s Smokehouse, to Fourth Street Live! Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ is heavily influenced in this flagship location. The restaurant features 6,700 square feet of dining space, a 2,200 square foot outdoor patio, a large smoker custom made by Ole Hickory and one bar.

Bartender Responsibilities include, but are not limited to:

  • Provide an energetic, outgoing, fun personality while maintaining professionalism.
  • Perform varied duties to ensure all aspects of the proper steps of service.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively with co-workers and guests.
  • Mix ingredients and prepare cocktails and other drinks according to drink recipe.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or from guests.
  • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
  • Complete all side work as assigned.
  • Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
  • Check guests’ identification to ensure that they meet minimum age requirements for consumption.
  • Present and encourage current promotions to guests.
  • Accurately record and account for all items ordered and secure payment from guest.
  • Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications

  • At least 1-2 years experience with bartending at high volume bars and/or nightclubs. 
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. 
  • Formal bartending training preferred. 
  • Must meet state legal age requirements. 
  • Must speak fluent English, other languages preferred.
  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Mathematical skills, including basic math are used frequently.
  • May be required to work nights, weekends, and/or holidays.

The Bartender position requires the ability to perform the following:

  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).
  • Moving about the bar, lounge, and kitchen efficiently and safely.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, standing, stooping, kneeling.

Apply