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Banquet Manager Jobs in Rochester, MI (NOW HIRING)

Banquet Houseperson/Set-Up

Rochester, MI · On-site

$13.50 - $17.50/hr

Join our team as a Banquet Houseperson and bring your energy and enthusiasm to help us deliver ... Strong organizational and time management skills * Ability to work flexible hours, including ...

Banquet Houseperson/Set-Up

Rochester, MI

$13.50 - $17.50/hr

Join our team as a Banquet Houseperson and bring your energy and enthusiasm to help us deliver ... Strong organizational and time management skills * Ability to work flexible hours, including ...

Banquet Houseperson/Set-Up

Rochester, MI · On-site

$13.50 - $17.50/hr

Join our team as a Banquet Houseperson and bring your energy and enthusiasm to help us deliver ... Strong organizational and time management skills * Ability to work flexible hours, including ...

Banquet Event ServerApply today and start working right away! $18.00/hour | Immediate Openings Looking for a fast-paced job with flexible scheduling and plenty of opportunities for extra hours? What ...

Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. * Prepare the bar area for service by setting up bottles ...

New

Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. * Prepare the bar area for service by setting up bottles ...

New

Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. * Prepare the bar area for service by setting up bottles ...

New

Houseman

Troy, MI · On-site

$14 - $18/hr

The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen run circles around the Real Housewives of New Jersey, with far less drama and far better results. We have hosted thousands ...

Supervise service staff, coordinate with kitchen and event coordinators, and ensure high quality service, set up, and break down of events. Assists in developing and directing team to provide ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day-to-Day * Assist with delivering food and beverages to members/guests, ensuring prompt service. * Help ...

Senior Events Manager

Detroit, MI · On-site

$75K - $95K/yr

Collaborate with sales, culinary, and banquet departments to ensure consistent, high-quality ... Manage event budgets, forecasting revenue and controlling costs to meet departmental financial ...

Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day-to-Day * Assist with delivering food and beverages to members/guests, ensuring prompt service. * Help ...

Showing results 41-60

Banquet Manager information

See Rochester, MI salary details

$22.1K

$52.4K

$75K

How much do banquet manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for banquet manager in Rochester, MI is $52,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $62,600.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

What are the most commonly searched types of Banquet jobs in Rochester, MI?

The most popular types of Banquet jobs in Rochester, MI are:

What job categories do people searching Banquet Manager jobs in Rochester, MI look for?

The top searched job categories for Banquet Manager jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Banquet Manager jobs?

Cities near Rochester, MI with the most Banquet Manager job openings:

Infographic showing various Banquet Manager job openings in Rochester, MI as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $52,397 per year, or $25.2 per hour.

Banquet Houseperson/Set-Up

Rochester, MI • On-site

Royal Park Hotel
Traveler Accommodation • 51 - 200 employees

$13.50 - $17.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Job description

Property Description

Royal Park Hotel, located in the charming town of Rochester, Michigan, is a luxury boutique hotel offering a sophisticated and upscale work environment. As a job applicant, joining the team at Royal Park Hotel means being part of a prestigious hotel known for its elegant accommodations, exceptional service, and picturesque riverfront location. The hotel offers a range of employment opportunities, from guest services to culinary and event planning, providing a diverse and rewarding career path. Royal Park Hotel is committed to creating a refined and professional work culture that values excellence, attention to detail, and personalized guest experiences. Employees can expect to work in a supportive and collaborative environment, where they can showcase their skills, contribute to a high-end guest experience, and be part of a team that strives for perfection. Joining the team at Royal Park Hotel presents a unique opportunity to be part of an esteemed hotel that epitomizes luxury, elegance, and impeccable hospitality.

Overview

Are you ready to be a crucial part of creating extraordinary events and unforgettable experiences? Join our team as a Banquet Houseperson and bring your energy and enthusiasm to help us deliver exceptional service to our guests!

Summary:

  • Work alongside our banquet team to set up and break down event spaces, ensuring they are ready for flawless functions
  • Assist in arranging furniture, setting up tables, and preparing the room according to event specifications
  • Support the banquet servers by providing timely and efficient delivery of equipment, supplies, and other items needed for successful events
  • Maintain cleanliness and organization of banquet areas, ensuring a pleasant and inviting atmosphere
  • Collaborate with the banquet team to ensure seamless service and exceed guest expectations
  • Anticipate guest needs and provide assistance with enthusiasm and a positive attitude
  • Adhere to safety and sanitation standards, ensuring a safe and hygienic environment for guests and staff
  • Demonstrate a strong work ethic and a commitment to teamwork and excellence

If you are passionate about creating memorable events and providing exceptional service, this is the opportunity for you! Apply now to join our team as a Banquet Houseperson and be part of our mission to deliver extraordinary experiences to our guests. Let your enthusiasm and dedication shine in a dynamic and rewarding hospitality environment!

Qualifications
  • Ability to lift and move heavy equipment and furniture
  • Strong organizational and time management skills
  • Ability to work flexible hours, including weekends and holidays
  • Excellent communication and interpersonal skills
  • Attention to detail and ability to work in a fast-paced environment
  • Ability to work well in a team-oriented environment.
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: FULL_TIME