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Banquet Manager Jobs in Rochester, MI (NOW HIRING)

Maggiano's Little Italy

Banquet Server

Troy, MI · On-site

$16/hr

The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen are all committed to making memorable events for our Guests. We have hosted thousands of weddings, bar/bat mitzvahs ...

Epoch Catering

Banquet Houseman Supervisor

Novi, MI · On-site

$21 - $23/hr

Position Title Banquet Housemen Supervisor Department Event Operations / Facility Operations Reports To Event Logistics Manager Supervises Banquet Housemen, Setup and Teardown Crews, Temporary and ...

Royal Park Hotel

Banquet Server

Rochester, MI · On-site

$13.25 - $16.50/hr

As a Banquet Server, you will play a vital role in delivering exceptional service during weddings ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Davidson Hospitality Group

Banquet Server

Rochester, MI · On-site

$13.25 - $16.50/hr

As a Banquet Server, you will play a vital role in delivering exceptional service during weddings ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Royal Park Hotel

Banquet Server

Rochester, MI · On-site

$13.25 - $16.50/hr

As a Banquet Server, you will play a vital role in delivering exceptional service during weddings ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Royal Park Hotel

Banquet Server

Rochester, MI

$13.25 - $16.50/hr

As a Banquet Server, you will play a vital role in delivering exceptional service during weddings ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

HHM Hotels

Restaurant Server

Novi, MI · On-site

$12/hr

Your Growth Path Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager Your Focus * Take food and beverage orders and place orders in the point of service system.

Method Co.

Banquet Server - Anthology

Detroit, MI · On-site

$14.25 - $17.75/hr

Communicate effectively with the kitchen and management to ensure accurate knowledge of menu items and event details * Understand and uphold banquet service standards, including finedining service ...

Royal Park Hotel

Banquet Line Cook

Rochester, MI · On-site

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ... Ability to work in a fast-paced environment and manage multiple tasks * Excellent communication ...

Royal Park Hotel

Banquet Line Cook

Rochester, MI · On-site

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ... Ability to work in a fast-paced environment and manage multiple tasks * Excellent communication ...

Royal Park Hotel

Banquet Line Cook

Rochester, MI

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ... Ability to work in a fast-paced environment and manage multiple tasks * Excellent communication ...

Davidson Hospitality Group

Banquet Line Cook

Rochester, MI · On-site

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ... Ability to work in a fast-paced environment and manage multiple tasks * Excellent communication ...

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All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Rochester, MI

Banquet Manager information

See Rochester, MI salary details

$22.1K

$52.4K

$75K

How much do banquet manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for banquet manager in Rochester, MI is $52,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $62,600.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Rochester, MI?

The most popular types of Banquet jobs in Rochester, MI are:

What job categories do people searching Banquet Manager jobs in Rochester, MI look for?

The top searched job categories for Banquet Manager jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Banquet Manager jobs?

Cities near Rochester, MI with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Rochester, MI as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $52,397 per year, or $25.2 per hour.

Banquet Chef- Country Club

Bloomfield, MI • On-site

Harper Associates
See more jobs at Harper Associatesexternal

$80K/yr

Other

Medical, Dental, Vision, PTO

Posted 12 days ago

Job description

Job Description
Job Description

Banquet Chef – Private Country Club -- Detroit Suburbs

Do you enjoy Weddings and Club Events?

Search by Harper Associates

Position Summary:

We are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional culinary experiences for our private country club members and guests. This role is responsible for overseeing all banquet kitchen operations, with a strong focus on large-scale weddings and high-volume events. The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track record of delivering outstanding cuisine for events ranging from intimate gatherings to large weddings.

Key Responsibilities:

  • Plan, prepare, and execute high-quality banquet menus for weddings, social events, and club functions
  • Lead culinary operations for large-scale weddings (150–600+ guests), ensuring consistency, timing, and presentation
  • Collaborate with the Executive Chef, event coordinators, and front-of-house teams to ensure seamless event execution
  • Supervise, train, and schedule banquet kitchen staff
  • Maintain high standards of food quality, sanitation, and safety in compliance with all health regulations
  • Manage inventory, ordering, and cost control for banquet operations
  • Develop and standardize recipes, plating guides, and production timelines
  • Ensure all dietary restrictions and special requests are executed accurately
  • Oversee setup, execution, and breakdown of banquet events, including off-site events if applicable
  • Maintain a clean, organized, and efficient kitchen environment

Qualifications:

  • Minimum 5+ years of experience as a Banquet Chef or Sous Chef in a high-volume environment
  • Extensive experience executing large weddings and formal events (required)
  • Experience in private clubs, luxury hotels, or upscale catering operations preferred
  • Strong leadership, communication, and organizational skills
  • Ability to manage multiple events simultaneously under tight deadlines
  • Solid understanding of food costing, purchasing, and inventory control
  • Culinary degree or equivalent experience preferred
  • Knowledge of diverse cuisines and modern banquet presentation styles

Key Competencies:

  • High-volume production expertise
  • Attention to detail and consistency
  • Strong time management and multitasking abilities
  • Team leadership and staff development
  • Creativity in menu planning and presentation
  • Commitment to exceptional member and guest experiences

What We Offer:

  • Competitive salary $80,000 ++
  • Health, dental, and vision benefits
  • Paid time off
  • Professional growth opportunities
  • Prestigious private club environment

Please forward resume to Ben Schwartz

Ben Schwartz | President | Harper Associates

Hospitality Placement Specialists

Company Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.

Company Description
Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.

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