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Food And Beverage Manager Jobs in Rochester, MI (NOW HIRING)

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Food and Beverage Associate

Auburn Hills, MI · On-site

$17 - $18.75/hr

Manages food and beverage inventory in accordance with the stores policies and procedures. * Maintains proper temperature for refrigerators and freezers. * Manages plates, cups, and other utensil ...

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Food Service Team Leader

Utica, MI · On-site

$23.25 - $39.50/hr

Food&Beverage business fundamentals: department sales trends, freshness, food safetyand quality, inventory management, guest shopping patternsandpricing and promotions strategies * Planning ...

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All JobsFood And Beverage JobsFood And Beverage Manager JobsFood And Beverage Manager Jobs in Rochester, MI

Food And Beverage Manager information

See Rochester, MI salary details

$23.5K

$52.5K

$81.5K

How much do food and beverage manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food and beverage manager in Rochester, MI is $52,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,600.00 per year, depending on experience, location, and employer.

What does a food and beverage manager do?

A food and beverage manager—or food and beverage service manager—orders and maintains the food and beverage inventory of a restaurant or food service company. As a food and beverage manager, your responsibilities include managing orders and budgets, and maintaining vendor relationships. Also, you may handle schedules and administrative duties, such as employee and financial reports for the owners. Often, a general manager may also take on the responsibilities of a food and beverage manager.

What are the key skills and qualifications needed to thrive as a food and beverage manager?

To thrive as a Food and Beverage Manager, you need expertise in hospitality management, food safety regulations, and inventory control, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, restaurant management software, and health and safety certification is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and ensure customer satisfaction. These skills are essential for maintaining smooth operations, meeting quality standards, and achieving business goals in a dynamic environment.

What are some of the main challenges a food and beverage manager faces in maintaining high service standards while controlling costs?

A Food and Beverage Manager often needs to balance delivering excellent guest experiences with strict budget controls. This includes managing inventory efficiently to reduce waste, training staff to uphold service standards, and constantly monitoring customer feedback to identify areas for improvement. Additionally, adapting to seasonal fluctuations in business and keeping up with food safety regulations can be challenging. Collaboration with chefs, suppliers, and the front-of-house team is essential to ensure both quality and profitability are maintained.

What is the difference between Food And Beverage Manager vs Restaurant Supervisor?

AspectFood And Beverage ManagerRestaurant Supervisor
CredentialsHospitality management degree or related certificationsExperience in restaurant operations, sometimes certifications in food safety
Work EnvironmentHotels, resorts, large dining establishmentsRestaurants, cafes, casual dining venues
Employer & Industry UsageHospitality industry, overseeing multiple outletsFood service industry, managing daily restaurant operations
Common Search & ComparisonOften compared for managerial responsibilities in food and beverageFocuses on daily restaurant supervision and staff management

The main difference is that a Food And Beverage Manager oversees multiple outlets or departments within a hospitality setting, focusing on strategic management, budgeting, and overall service quality. In contrast, a Restaurant Supervisor handles daily restaurant operations, staff supervision, and customer service at a single venue. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

How much does a food and beverage manager make?

The average salary for a food and beverage manager in Texas is approximately $55,000 to $70,000 per year, depending on experience, location, and the size of the establishment. Managers with certifications or specialized skills may earn higher salaries, and the role often involves overseeing staff, budgeting, and ensuring customer satisfaction.
More about Food And Beverage Manager jobs

What are the most commonly searched types of Food And Beverage jobs in Rochester, MI?

The most popular types of Food And Beverage jobs in Rochester, MI are:

What job categories do people searching Food And Beverage Manager jobs in Rochester, MI look for?

The top searched job categories for Food And Beverage Manager jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Food And Beverage Manager jobs?

Cities near Rochester, MI with the most Food And Beverage Manager job openings:

Food And Beverage Manager jobs near you
Infographic showing various Food And Beverage Manager job openings in Rochester, MI as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,503 per year, or $25.2 per hour.

Food and Beverage Manager

Eighty Two Hundred Llc

Sterling Heights, MI • On-site

$18/hr

Part-time

Re-posted 16 days ago

Job description

Benefits:
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Signing bonus
  • Training & development

Benefits/Perks
  • weekend night shifts
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
The Shift Lead (Weekend Closer) ensures smooth, profitable, and secure store operations during peak weekend hours. You will oversee daily operations, manage and support team members, and drive the store's closing procedures. This includes organizing end-of-day tasks, verifying cash drops, securing the facility, and ensuring a pristine environment for the next business day. 
Responsibilities
  • Manage food and beverage operations
  • Lead team in providing exceptional customer service
  • Adhere to all health and safety rules and regulations
  • close on friday and saturday nights (drive through only)
Qualifications
  • High school diploma/GED
  • ServeSafe or Food Handler’s Certification (preffered)
  • Management and leadership skills