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Food Beverage Director Jobs in Rochester, MI (NOW HIRING)

Harper Associates

Assistant F&B Director

Birmingham, MI · On-site

$75K/yr

Assistant Food & Beverage Director Boutique Hotel | Full-Time | $75,000 Salary Join Our Leadership Team We're seeking an experienced Assistant Food & Beverage Director to help lead the food and ...

Round1

Food and Beverage Associate

Auburn Hills, MI · On-site

$17 - $18.75/hr

Operates POS register for food and drinks (includes bar register when directed). * Prepares food and beverage items utilizing policies and standards of the company. * Resets and bus the food court ...

Target

Food Service Team Leader

Utica, MI · On-site

$23.25 - $39.50/hr

ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests ... At direction ofyour direct leader,establishclear goals and expectations and hold team members ...

Round1

Food and Beverage Associate

Auburn Hills, MI · On-site

$15 - $16.75/hr

Operates POS register for food and drinks (includes bar register when directed). * Prepares food and beverage items utilizing the policies and standards of the company. * Resets and bus the food ...

Invited

Restaurant Supervisor

Clarkston, MI · On-site

Reporting Structure • Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service ...

Invited Clubs

Restaurant Supervisor

Clarkston, MI · On-site

Reporting Structure Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service standards as ...

ClubCorp

Restaurant Supervisor

Clarkston, MI · On-site

Reporting Structure • Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service ...

Hilton Garden Inn Detroit - Novi

Cook

Novi, MI · On-site

$13.25 - $17.75/hr

Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus * Follow recipes to prepare food items accordingly. * Wash, peel, and cut fruits and vegetables; cut ...

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All JobsFood Beverage JobsFood Beverage Director JobsFood Beverage Director Jobs in Rochester, MI

Food Beverage Director information

See Rochester, MI salary details

$36.8K

$88.1K

$151K

How much do food beverage director jobs pay per year?

As of Aug 18, 2026, the average yearly pay for food beverage director in Rochester, MI is $88,120.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $105,900.00 per year, depending on experience, location, and employer.

What does a Food Beverage Director do?

A Food and Beverage Director oversees all food and beverage operations within a hotel, restaurant, or hospitality establishment. They ensure high-quality service, manage budgets, develop menus, and oversee inventory and staff. This role also involves maintaining health and safety standards while maximizing profitability. Strong leadership, organization, and customer service skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as a Food Beverage Director?

To thrive as a Food Beverage Director, you need extensive experience in food service management, strong financial acumen, and a relevant degree in hospitality or a related field. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe or food safety management are highly valued. Outstanding leadership, problem-solving abilities, and excellent communication skills help drive team performance and guest satisfaction. These skills are crucial for overseeing operations, ensuring compliance, and delivering high-quality dining experiences in a dynamic environment.

What are the typical challenges faced by Food Beverage Directors in their day-to-day work?

Food Beverage Directors often manage competing priorities such as budgeting, staff scheduling, inventory control, and maintaining high service standards. They must address unforeseen challenges like supply chain disruptions, changing guest preferences, and health or safety compliance updates. Additionally, fostering team motivation and handling customer concerns require strong interpersonal skills. Success in this role involves staying adaptable and proactive to ensure smooth operations and a consistently exceptional guest experience.

How do you become a food and beverage director?

To become a food and beverage director, candidates typically need several years of experience in hospitality or restaurant management, often starting in roles such as manager or supervisor. A bachelor's degree in hospitality management, business, or a related field is common, along with strong leadership, communication, and organizational skills. Certifications like ServSafe or TIPS can also enhance credentials, and experience with budgeting, staff training, and customer service are essential for advancement.

How much does a food beverage director make in the US?

A food and beverage director in the US typically earns an average salary of around $70,000 to $120,000 annually, depending on the size of the establishment, location, and experience. They often oversee multiple departments, manage staff, and require strong leadership and industry knowledge.

What job categories do people searching Food Beverage Director jobs in Rochester, MI look for?

The top searched job categories for Food Beverage Director jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Food Beverage Director jobs?

Cities near Rochester, MI with the most Food Beverage Director job openings:

Food Beverage Director jobs near you
Infographic showing various Food Beverage Director job openings in Rochester, MI as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $88,120 per year, or $42.4 per hour.

Assistant F&B Director

Harper Associates

Birmingham, MI

$75K/yr

Full-time

Retirement, PTO

Posted 7 days ago

Job description

Assistant Food & Beverage Director

Boutique Hotel | Full-Time | $75,000 Salary

Join Our Leadership Team

We're seeking an experienced Assistant Food & Beverage Director to help lead the food and beverage operations at an upscale boutique hotel. This is an outstanding opportunity for a hospitality professional who thrives in a fast-paced environment and enjoys leading teams across multiple outlets.

Working alongside the Food & Beverage Director and Executive Chef, you'll play a key role in delivering exceptional guest experiences throughout the hotel's restaurant, bar, banquet, and catering operations.

What You'll Do

  • Assist in the daily leadership of restaurant, bar, banquet, and catering operations
  • Ensure exceptional guest service while maintaining the highest hospitality standards
  • Lead, coach, and develop front-of-house managers and team members
  • Support hiring, onboarding, scheduling, training, and performance management
  • Coordinate banquet and special event execution with the culinary and operations teams
  • Monitor labor costs, beverage costs, and operational efficiencies
  • Maintain all health, safety, and sanitation standards
  • Help drive revenue through service excellence, upselling, and operational improvements
  • Resolve guest concerns professionally and create memorable guest experiences
  • Collaborate with hotel leadership on promotions, special events, and operational initiatives

Qualification

  • 3+ years of progressive food & beverage management experience
  • Hotel, resort, country club, or upscale restaurant experience preferred
  • Strong banquet and event operations experience
  • Proven leadership ability with a passion for developing high-performing teams
  • Excellent communication, organizational, and problem-solving skills
  • Experience managing multiple food & beverage outlets simultaneously
  • Strong understanding of labor management, service standards, and financial performance
  • Availability to work evenings, weekends, and holidays as business demands

Compensation & Benefits

  • Up to $75,000 annual salary
  • Comprehensive benefits package
  • Paid time off
  • 401K + Company Match
  • Career growth and advancement opportunities
  • Collaborative leadership team
  • The opportunity to make a meaningful impact within a highly respected boutique hotel

Why You'll Love This Opportunity

This boutique hotel is known for delivering exceptional guest experiences through outstanding hospitality, memorable dining, and personalized service. As Assistant Food & Beverage Director, you'll help shape every aspect of the guest experience while working alongside an accomplished culinary and hospitality leadership team.

This is an excellent opportunity for an experienced restaurant or hotel manager looking to advance into a senior food and beverage leadership role with a respected hospitality organization.

Ready to Join Our Team?

If you're passionate about hospitality leadership and ready to take the next step in your career, we'd love to hear from you.

Apply today or email your resume to kevin@harperjobs.com for a confidential conversation.

Harper Associates, founded in 1968, is Michigan's longest-running hospitality recruitment agency. We partner with hotels, restaurants, country clubs, food service companies, and other professional organizations to source and place top talent. Visit www.harperjobs.com to view all of our open positions, and email us your resume to be considered for current and future opportunities.

Kevin Swanquist

Executive Recruiter

Harper Associates

kevin@harperjobs.com

www.harperjobs.com