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Banquet Manager Jobs in Rochester, MI (NOW HIRING)

ClubCorp

Banquet Server

Clarkston, MI · On-site

$14.75 - $18.50/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

New

Invited

Banquet Server

Clarkston, MI · On-site

$14.75 - $18.50/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

New

Invited Clubs

Banquet Server

Clarkston, MI · On-site

$14.75 - $18.50/hr

Reporting Structure Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day Uphold service training standards, providing exceptional service throughout all ...

New

APARIUM HOTEL GROUP

Banquet Chef

Detroit, MI · On-site

BANQUET CHEF PROFILE Reports to: Executive Chef and Chef de Cuisine Position is exempt WHO WE ARE ... The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all ...

New

the Chef Agency

Banquet Chef

Detroit, MI · On-site

$53K - $75K/yr

Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Banquet Server

Novi, MI · On-site

$13.75 - $17/hr

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed ...

Driftwood Hospitality Management

Banquet Server

Novi, MI · On-site

$13.75 - $17/hr

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed ...

Suser Restaurant Group

Banquet Chef

White Lake, MI · On-site

Manage food costs, portion control, and waste reduction across all banquet events, ensuring profitability without compromising quality * Oversee ordering, receiving, and inventory management for all ...

Continental Cregars LLC

Banquet Server

Rochester, MI · On-site

$13.25 - $16.50/hr

Banquet Server Banquet Servers are needed to work weddings, luncheons, dinners, and various social ... Serve our guests in a professional manner as directed by dining room manager, assistant manager ...

Continental Cregars LLC

Banquet Server

Rochester, MI · On-site

$13.25 - $16.50/hr

Banquet Server Banquet Servers are needed to work weddings, luncheons, dinners, and various social ... Serve our guests in a professional manner as directed by dining room manager, assistant manager ...

Crescent

Banquet Server

Bloomfield, MI · On-site

$13.75 - $17.25/hr

Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: Set up banquet room ...

NORTHERN HOTELS GROUP, LLC

BANQUET CAPTAIN

Southfield, MI · On-site

$20 - $22/hr

Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and additional employees and equipment needed.? Ensures sufficient banquet staff is present and prepared ...

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All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Rochester, MI

Banquet Manager information

See Rochester, MI salary details

$22.1K

$52.4K

$75K

How much do banquet manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for banquet manager in Rochester, MI is $52,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $62,600.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Rochester, MI?

The most popular types of Banquet jobs in Rochester, MI are:

What job categories do people searching Banquet Manager jobs in Rochester, MI look for?

The top searched job categories for Banquet Manager jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Banquet Manager jobs?

Cities near Rochester, MI with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Rochester, MI as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $52,397 per year, or $25.2 per hour.

Banquet Set-Up Houseperson PT

Troy, MI • On-site

Embassy Suites By Hilton Detroit Troy Auburn Hills
See more jobs at Embassy Suites By Hilton Detroit Troy Auburn Hillsexternal

$14 - $18/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Banquet Set-Up House Person

As a Banquet Setup House Person, you’ll be responsible for setting up, breaking down, and resetting banquet and meeting spaces according to event specifications. You’ll work closely with the banquet and events team to ensure all furniture, equipment, and supplies are arranged accurately and safely. This role is ideal for someone who is dependable, detail-oriented, and takes pride in creating polished, guest-ready spaces.

Key Responsibilities
  • You will be the behind-the-scenes hero for our hotel's special events, ensuring every function space is set up to perfection.
  • Your daily tasks will include setting up tables, chairs, and other event equipment, as well as ensuring the cleanliness of banquet rooms.
  • You will report to the Banquet Manager or Banquet Captain.
  • A career as a banquet set-up houseperson can lead to opportunities in various roles within the hospitality industry, such as banquet captain, maintenance engineer, or even event management positions.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • No educational minimum is required
  • Experience is not required
What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays.  Please share your scheduling needs.

Our Associates Love
  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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