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Bar Manager Jobs in Rochester, MI (NOW HIRING)

Lead Bartender

Detroit, MI · On-site

$12/hr

This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned. Responsibilities: * Manage and oversee FOH ...

Lead Bartender

Detroit, MI · On-site

$12/hr

This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned. Responsibilities: * Manage and oversee FOH ...

Shift Leader

Detroit, MI

$13.50 - $16.75/hr

NoHo Hospitality Group is looking for Bar Manager to join our team at The Brakeman . The Brakeman is an American beer and rec hall by NoHo Hospitality Group featuring rotating drafts of craft beers ...

Be Seen First

Proven experience as an Assistant Manager, Supervisor, or Lead Bartender in a bar or restaurant setting. * Deep knowledge of food and beverage operations, including inventory control and POS systems.

Be Seen First

Proven experience as an Assistant Manager, Supervisor, or Lead Bartender in a bar or restaurant setting. * Deep knowledge of food and beverage operations, including inventory control and POS systems.

Any other duty/responsibility that management may deem necessary * Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the ...

Any other duty/responsibility that management may deem necessary * Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the ...

Restaurant Manager

Detroit, MI · On-site

$80K - $90K/yr

Restaurant managers with prior Bar Manager experience are encouraged to apply. $80,000 - $90,000 a year Position Summary: Reporting directly to the General Manager, the Restaurant Manager ensures the ...

Restaurant managers with prior Bar Manager experience are encouraged to apply. Position Summary: Reporting directly to the General Manager, the Restaurant Manager ensures the tools, processes and ...

Restaurant Manager

Detroit, MI · On-site

$80K - $90K/yr

Restaurant managers with prior Bar Manager experience are encouraged to apply. $80,000 - $90,000 a year Position Summary: Reporting directly to the General Manager, the Restaurant Manager ensures the ...

Front Bar Receptionist

Birmingham, MI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Meet or exceed sales goals set by the Salon Manager. * Explain, sell, recommend FACE FOUNDRIÉ ...

Bar Exam Tutor

Detroit, MI · Remote

$35 - $40/hr

... MBE subjects, managing essay time pressure, and synthesizing unfamiliar materials in the ... bar passage. * Effective Teaching Methods: Ability to identify concepts students commonly struggle ...

Front Bar Receptionist

Birmingham, MI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Meet or exceed sales goals set by the Salon Manager. * Explain, sell, recommend FACE FOUNDRIÉ ...

Front Bar Receptionist

Birmingham, MI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Meet or exceed sales goals set by the Salon Manager. * Explain, sell, recommend FACE FOUNDRIÉ ...

Manager

Clarkston, MI · On-site

$60K - $75K/yr

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to ... As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ...

Manager

Shelby, MI · On-site

$60K - $75K/yr

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to ... As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ...

Manager

Sterling Heights, MI · On-site

$60K - $75K/yr

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to ... As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ...

Manager

Washington, MI · On-site

$52K - $70K/yr

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to ... As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ...

About Kampers Rooftop Bar Kampers Rooftop Bar is a vibrant, design-forward destination perched atop Detroit's historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built ...

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Bar Manager information

See Rochester, MI salary details

$17K

$50.7K

$79.6K

How much do bar manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for bar manager in Rochester, MI is $50,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.

What job categories do people searching Bar Manager jobs in Rochester, MI look for?

The top searched job categories for Bar Manager jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Bar Manager jobs?

Cities near Rochester, MI with the most Bar Manager job openings:

Infographic showing various Bar Manager job openings in Rochester, MI as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,739 per year, or $24.4 per hour.

Lead Bartender

Detroit, MI • On-site

$12/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago


Job description

Atwater Brewery, home of the Dirty Blonde, is looking for a front-of-house bar manager who is responsible for the overall direction of the bar. This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned.

Responsibilities:

  • Manage and oversee FOH operations on a day-to-day basis
  • Recruitment and development of team members
  • Engage with our guests and ensure their satisfaction
  • Oversight of cleanliness of entire restaurant inside and out
  • Prepare end of day and opening reports and cash management
  • Optimizing profits by controlling labor & beverage costs

Experience and Requirements:

  • 5+ years of restaurant/bar experience
  • At least 21 years of age
  • Strong problem-solving skills
  • Developed leadership and communication
  • Passion for craft beer
  • Ability to be flexible and encourage team members during stressful environments
  • Must have the ability to accurately handle money, make the change, process credit card transactions, and have strong menu knowledge
  • Proven track record in successfully training and developing people