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Bar Manager Jobs in Rochester, MI (NOW HIRING)

Ray's Hometown Bar - Detroit

Bar Manager

Detroit, MI

The Bar Manager (BM) is at the forefront of hospitality. This role is responsible for the oversight of all aspects of the operation in accordance with company standards. The BM directs, implements ...

Park Brewing LLC

Lead Bartender

Detroit, MI · On-site

$12/hr

This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned. Responsibilities: * Manage and oversee FOH ...

Park Brewing LLC

Lead Bartender

Detroit, MI · On-site

$12/hr

This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned. Responsibilities: * Manage and oversee FOH ...

Continental Cregars LLC

Banquet Bartender

Rochester, MI · On-site

$20 - $24/hr

To explore further, please apply & our bar manager will reach back out & answer any questions that you may have Required to be able to lift 25lbs or more. Part-time Guaranteed Hourly Wage Range ...

Twin Peaks

Bar Back

Livonia, MI · On-site

Any other duty/responsibility that management may deem necessary * Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the ...

Twin Peaks

Bar Back

Madison Heights, MI · On-site

Any other duty/responsibility that management may deem necessary * Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the ...

Fixins Soul Kitchen

Restaurant Manager

Detroit, MI · On-site

$80K - $90K/yr

Restaurant managers with prior Bar Manager experience are encouraged to apply. Position Summary: Reporting directly to the General Manager, the Restaurant Manager ensures the tools, processes and ...

Fixins Soul Kitchen

Restaurant Manager

Detroit, MI

$80K - $90K/yr

Restaurant managers with prior Bar Manager experience are encouraged to apply. $80,000 - $90,000 a year Position Summary: Reporting directly to the General Manager, the Restaurant Manager ensures the ...

Fixins Soul Kitchen

Restaurant Manager

Detroit, MI · On-site

$80K - $90K/yr

Restaurant managers with prior Bar Manager experience are encouraged to apply. $80,000 - $90,000 a year Position Summary: Reporting directly to the General Manager, the Restaurant Manager ensures the ...

Varsity Tutors

Bar Exam Tutor

Detroit, MI · Remote

$35 - $40/hr

... MBE subjects, managing essay time pressure, and synthesizing unfamiliar materials in the ... bar passage. * Effective Teaching Methods: Ability to identify concepts students commonly struggle ...

FACE FOUNDRIÉ

Front Bar Receptionist

Birmingham, MI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Meet or exceed sales goals set by the Salon Manager. * Explain, sell, recommend FACE FOUNDRIÉ ...

FACE FOUNDRIÉ

Front Bar Receptionist

Birmingham, MI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Meet or exceed sales goals set by the Salon Manager. * Explain, sell, recommend FACE FOUNDRIÉ ...

Art and Jake's Sports Bar

Manager

Washington, MI · On-site

$52K - $70K/yr

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to ... As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ...

Art and Jake's Sports Bar

Manager

Clarkston, MI · On-site

$60K - $75K/yr

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to ... As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ...

Art and Jake's Sports Bar

Manager

Shelby, MI · On-site

$60K - $75K/yr

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to ... As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ...

Art and Jake's Sports Bar

Manager

Sterling Heights, MI · On-site

$60K - $75K/yr

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to ... As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ...

Method Co.

Bar Back - Kampers

Detroit, MI

About Kampers Rooftop Bar Kampers Rooftop Bar is a vibrant, designforward destination perched atop Detroit's historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built ...

Compass Group

Clubs Bar Back

Detroit, MI

Clubs Bar Back - Ford Field We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549322 . The advertised program is an AI ...

Method Co.

Bar Back - Kampers

Detroit, MI · On-site

About Kampers Rooftop Bar Kampers Rooftop Bar is a vibrant, design-forward destination perched atop Detroit's historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built ...

Art & Jake's Sports Bar & Grill

Manager

Utica, MI · On-site

$60K - $75K/yr

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to ... As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ...

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All JobsBar JobsBar Manager JobsBar Manager Jobs in Rochester, MI

Bar Manager information

See Rochester, MI salary details

$17K

$50.7K

$79.6K

How much do bar manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for bar manager in Rochester, MI is $50,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bar Manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What Does a Bar Manager Do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a Bar Manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

How much do bar managers make an hour?

Bar managers typically earn between $12 and $25 per hour, depending on location, experience, and the size of the establishment. In some regions, experienced managers or those working at high-end venues may earn higher wages or additional bonuses.

What does a bar manager do?

A bar manager oversees the daily operations of a bar or pub, including managing staff, ensuring customer satisfaction, maintaining inventory, and enforcing safety and alcohol regulations. They often handle scheduling, ordering supplies, and ensuring the establishment meets health and safety standards.

What qualifications do bar managers need?

Bar managers typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers prefer candidates with a high school diploma or equivalent, and some may require certification in responsible alcohol service. Familiarity with inventory management and point-of-sale systems is also beneficial.

What do bar managers get paid?

Bar managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on location, experience, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and must have strong leadership and organizational skills to succeed in the role.
More about Bar Manager jobs
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What cities near Rochester, MI are hiring for Bar Manager jobs? Cities near Rochester, MI with the most Bar Manager job openings:
Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Rochester, MI as of July 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $50,739 per year, or $24.4 per hour.

Bar Manager

Ray's Hometown Bar - Detroit

Detroit, MI

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is seeking a Bar Manager for the opening of Ray's Hometown Bar in Detroit!
Ray's is a hometown bar built on the belief that great hospitality never goes out of style. Known for creating welcoming spaces where everyone belongs, Ray's has earned a devoted following by focusing on the things that matter most: genuine service, familiar faces, timeless design and an atmosphere people want to return to again and again. Opening this September in Detroit, Ray's begins its next chapter by creating a bar designed specifically for the city it will call home.
The Bar Manager (BM) is at the forefront of hospitality. This role is responsible for the oversight of all aspects of the operation in accordance with company standards. The BM directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff and takes the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. This role is the key leader of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The BM will be an exemplary member of the company’s hospitality philosophy.
Who You Are
1. High school graduate or equivalent vocational training certificate, some college.
2. 3+ years experience as a Bar Manager/Supervisor, preferably in a high volume bar or restaurant
3. Highly developed knowledge of various bar service styles.
4. Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset. 5. Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
6. Familiarity with food and beverage cost controls.
7. Understanding and creating monthly P&L’s and Daily Forecasts.
8. Deliver the Prime Cost standard of the operation.
9. Michigan ServSafe Certification.
10. TIPS Certification
11. Ability to:
▪ Perform job functions with attention to detail, speed and accuracy.
▪ Supervise, mentor and lead a team.
▪ Be a clear thinker, remaining calm and resolving problems using good judgment.
▪ Prioritize and organize, follow directions thoroughly.
▪ Understand guests’ service needs.
▪ Work cohesively with co-workers as part of a team.
▪ Work with minimal supervision.
▪ Input and access information in the property management system/computers.
▪ Work flexible hours.
▪ Compute basic arithmetic.
▪ Maintain confidentiality of guest information and pertinent company data.
▪ Ascertain departmental training needs and provide such training.

What You Will Be Doing

  1. Foster and maintain positive guest relations at all times and resolve guest complaints, ensuring guest satisfaction.
  2. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  3. Responsible for being the ambassador of hospitality for all services. Must also ensure that everyone who enters the bar is made to feel welcome.
  4. Daily review, circulation and follow-up of all comments, correspondence and employee dining critiques. Assure that all comments are addressed by telephone or in person. Personally resolve all comments where expectations were not met.
  5. Review monthly shopping reports, conduct regular scheduled training sessions.
  6. Foster and promote a cooperative working climate, maximizing productivity and employee morale.
  7. Be responsible for the supervision and service of all hours of operation.
  8. Directly supervise and manage all front of house employees.
  9. Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
  10. Assist all team members in the development of all training guidelines specific to each department, revise when applicable collaborating with Human Resources (HR).
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
More detail about Ray's Hometown Bar - Detroit part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/1128098-Ray%2527s-Hometown-Bar---Detroit