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Steakhouse General Manager Jobs in Rochester, MI

General Manager - Fine Dining Steakhouse | Downtown Detroit About the Opportunity We are seeking an experienced and polished General Manager to lead a high-profile, upscale steakhouse concept located ...

Steakhouse General Manager information

See Rochester, MI salary details

$27.6K

$59.9K

$101.2K

How much do steakhouse general manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for steakhouse general manager in Rochester, MI is $59,853.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $68,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a steakhouse general manager, and how can they be addressed?

Steakhouse General Managers often encounter challenges such as balancing high-quality guest experiences with meeting profitability targets, managing a diverse team during busy service hours, and ensuring consistent food quality. Successfully addressing these challenges typically involves clear communication with staff, ongoing training, and implementing efficient processes for inventory and scheduling. Building strong relationships with both front- and back-of-house teams also helps foster a positive working environment and supports smooth operations.

What are the key skills and qualifications needed to thrive as a steakhouse general manager, and why are they important?

To thrive as a Steakhouse General Manager, you need strong leadership abilities, experience in restaurant operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused mindset help you lead teams and maintain high service standards. These skills ensure efficient restaurant operations, satisfied guests, and strong financial performance in a competitive dining environment.

What does a steakhouse general manager do?

A Steakhouse General Manager oversees the daily operations of a steakhouse restaurant, ensuring high standards of food quality, customer service, and staff performance. Their responsibilities include managing staff, controlling inventory, handling customer concerns, and maintaining compliance with health and safety regulations. They also play a key role in budgeting, marketing, and implementing policies to maximize profitability. Effective leadership and communication skills are essential for this role to create a positive dining experience and a successful business.

What are popular job titles related to Steakhouse General Manager jobs in Rochester, MI?

For Steakhouse General Manager jobs in Rochester, MI, the most frequently searched job titles are:

What job categories do people searching Steakhouse General Manager jobs in Rochester, MI look for?

The top searched job categories for Steakhouse General Manager jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Steakhouse General Manager jobs?

Cities near Rochester, MI with the most Steakhouse General Manager job openings:

Infographic showing various Steakhouse General Manager job openings in Rochester, MI as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,853 per year, or $28.8 per hour.

General Manager - Fine Dining

Gecko Hospitality

Detroit, MI • On-site

$90K - $100K/yr

Full-time

Re-posted 29 days ago


Job description

General Manager – Fine Dining Steakhouse |


Downtown Detroit



About the Opportunity

We are seeking an experienced and polished General Manager to lead a high-profile, upscale

steakhouse concept located in the heart of downtown Detroit. This is a confidential search on

behalf of an established, premier fine dining operation — additional details, including the

restaurant name, will be shared directly with candidates who are a strong fit once initial

conversations take place.


This is an excellent opportunity for a guest-focused leader with a strong fine dining background

who wants to take the reins of a well-respected, high-volume establishment in one of Detroit's

most vibrant dining markets.



Responsibilities

- Oversee all day-to-day restaurant operations, ensuring an exceptional guest experience

consistent with high-end dining standards

- Lead, develop, and motivate a team across both front-of-house and back-of-house

operations

- Manage P&L performance, including labor and food cost control, to meet financial

targets

- Drive recruiting, hiring, training, and staff development initiatives

- Maintain the highest standards of food quality, service, cleanliness, and health/safety

compliance

- Collaborate closely with culinary leadership to ensure smooth, cohesive operations

between FOH and BOH

- Build and maintain strong relationships with guests, vendors, and the local community

- Uphold brand standards and company policies while fostering a positive,

high-performance team culture



Qualifications

- Proven General Manager experience in a fine dining or upscale full-service restaurant

environment

- Strong financial acumen, including P&L management and cost control

- Demonstrated ability to lead, train, and retain high-performing teams

- Excellent guest service orientation and polished professional presence

- Strong communication, organizational, and problem-solving skills

- Steakhouse or premium dining experience strongly preferred



Compensation & Benefits

- Base Salary: $90,000–$100,000

- Additional compensation: up to $24,000 annually, paid quarterly

- Additional bonus opportunities based on corporate-awarded performance metrics

- Comprehensive benefits package



Interested candidates are encouraged to apply, and additional details will be shared directly during the interview process.