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Fulltime Halal Restaurant Manager Jobs in Rochester, MI

Burger King

Restaurant Manager

Eastpointe, MI · On-site

A Restaurant General Manager is an energetic leader who displays operational excellence in every ... Ongoing performance evaluations * Full-time benefits: vacation time, health and dental * The ...

BarFly

Restaurant Manager - HopCat

Royal Oak, MI · On-site

Restaurant Manager - HopCat Full-Time | Competitive Salary + Quarterly Bonus + Benefits Lead a Restaurant. Own a Business. Build Your Career. At HopCat, we believe great restaurants are built by ...

Le Supreme

Restaurant Manager

Detroit, MI · On-site

Qualifications * 3+ years of restaurant management experience in a high-volume, upscale dining ... Ability to work on-site full-time. What We Offer * Competitive salary * Medical, dental, and vision ...

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All JobsFulltime Halal Restaurant JobsFulltime Halal Restaurant Manager JobsFulltime Halal Restaurant Manager Jobs in Rochester, MI

Fulltime Halal Restaurant Manager information

See Rochester, MI salary details

$24.4K

$50.6K

$70.4K

How much do fulltime halal restaurant manager jobs pay per year?

As of Jul 29, 2026, the average yearly pay for fulltime halal restaurant manager in Rochester, MI is $50,590.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $58,400.00 per year, depending on experience, location, and employer.
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Fulltime Halal Restaurant Manager jobs near you

Restaurant Manager

Restaurant General Manager

Warren, MI • On-site

Full-time

Medical, Dental, PTO

Posted 25 days ago

Job description

Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.
A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for managing all areas of their restaurant. A great restaurant manager sets the tone, stays calm under pressure, inspires a customer-oriented team and creates a culture of respect and collaboration.
Restaurant General Managers are responsible for:
  • Leading a team of managers and crew members with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and Operations
  • Providing a high level of leadership to the restaurant and the employees
  • Setting an example in excellent customer service by ensuring efficient and courteous customer transactions in a friendly environment
  • Working with the District Manager to ensure that Burger King policies and procedures are practiced in a manner that is consistent with company standards and state required laws
  • Performing human resource functions including staffing, training, creating work schedules and supervising all employees, while following company HR policies and applicable laws.
  • Working with vendors in a professional manner, and address customer complaints promptly and politely

Restaurant General Managers will be provided with the following:
  • A competitive salary
  • Industry leading bonus plan
  • Thorough training program
  • Flexible schedules, full and part time positions available
  • Food discounts
  • Pay increases as you master specific skill levels
  • Ongoing performance evaluations
  • Full-time benefits: vacation time, health and dental
  • The support and tools you need to reach your goals

Apply