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Baking Jobs in Texas (NOW HIRING)

Cedars Coppice LLC

Back of House Staff

Bastrop, TX · On-site

$8 - $12/hr

Baking & Food Production * Prepare and bake a variety of goods, including pastries, bread, muffins, and cookies according to recipes. * Operate and maintain kitchen equipment, including ovens, mixers ...

The Avra Group

BREAD COOK

Dallas, TX · On-site

$17 - $25/hr

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan ...

Cedars Coppice LLC

Back of House Staff

Bastrop, TX · On-site

$8 - $12/hr

Baking & Food Production * Prepare and bake a variety of goods, including pastries, bread, muffins, and cookies according to recipes. * Operate and maintain kitchen equipment, including ovens, mixers ...

Péché

Baker

Austin, TX · On-site

$16 - $19/hr

Baking Operations * Mix and bake ingredients to produce a variety of baked goods, including breads, rolls, cookies, cakes, pies, and pastries. * Check products for quality, ensuring all items meet ...

Nothing Bundt Cakes

Head Baker

Prosper, TX · On-site

$16 - $17/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Adheres to the proper packaging, labeling, and storage of baked cakes ...

Nothing Bundt Cakes

Baker

Mcallen, TX · On-site

$11 - $13/hr

Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and ...

BakeMark

97600B - Representative, Sales

Houston, TX · On-site

$60K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our ...

BakeMark

94600B - Representative, Sales

Lubbock, TX · On-site

$60K - $65K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our ...

Great American Steakhouse

Baker

El Paso, TX · On-site

$9.50 - $11.50/hr

Your duties will include measuring and mixing ingredients, following recipes, monitoring baking times and temperatures, and ensuring the quality and consistency of the finished products. You will ...

BakeMark

94600B - Representative, Sales

Dallas, TX · On-site

$60K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our ...

Schlotzsky's

Baker

Burleson, TX

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

The Gathery

Pastry Chef

Bellville, TX · On-site

$15 - $20/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers * Any other duties as assigned by ...

New

Schlotzsky's

Baker

Fort Worth, TX

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Lampasas, TX · On-site

$11 - $14.25/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

mybakemark

94600B - Representative, Sales

Dallas, TX · On-site

$60K/yr

BakeMark is seeking a motivated Sales Representative to grow existing accounts and develop new business within the baking industry. This role is responsible for executing company sales strategies ...

Schlotzsky's

Baker

Fort Worth, TX

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Nothing Bundt Cakes

Baker

Burleson, TX · On-site

$11 - $13/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Adheres to the proper packaging, labeling, and storage of baked cakes ...

Schlotzsky's

Baker

Round Rock, TX · On-site

$12 - $15.75/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

mybakemark

94600B - Representative, Sales

Dallas, TX

$60K/yr

BakeMark is seeking a motivated Sales Representative to grow existing accounts and develop new business within the baking industry. This role is responsible for executing company sales strategies ...

Crumbl Cookies

Baker

Pasadena, TX · On-site

$11.25 - $14.50/hr

As a Baker at Crumbl Cookies, you will have the chance to showcase your baking skills and contribute to the creation of the world's best chocolate chip cookies. Why should you apply? * Flexible ...

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All JobsBaking JobsBaking Jobs in Texas

Baking information

See Texas salary details

$8

$13

$19

How much do baking jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for baking in Texas is $13.88, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.24 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are the most commonly searched types of Baking jobs in Texas?

The most popular types of Baking jobs in Texas are:

What are popular job titles related to Baking jobs in Texas?

For Baking jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Texas look for?

The top searched job categories for Baking jobs in Texas are:

What cities in Texas are hiring for Baking jobs?

Cities in Texas with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Texas as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,875 per year, or $13.9 per hour.

Back of House Staff

Cedars Coppice LLC

Bastrop, TX • On-site

$8 - $12/hr

Part-time

Re-posted 7 days ago

Job description

Job Summary:
We are seeking a dedicated Back of House Team Member to join our culinary team. This role is responsible for executing our daily baking menu, preparing ingredients for daily service, and maintaining a spotless, safe kitchen environment. The ideal candidate has a passion for baking, strong attention to detail, and a commitment to food safety standards.

Responsibilities:

Baking & Food Production

  • Prepare and bake a variety of goods, including pastries, bread, muffins, and cookies according to recipes.
  • Operate and maintain kitchen equipment, including ovens, mixers, and proofers.
  • Prepare ingredients for the daily café menu, such as chopping vegetables, preparing sauces, and slicing meats.
  • Ensure all food items are prepared, plated, and presented according to company standards for quality and consistency.
  • Monitor baking times and oven temperatures to ensure products meet quality standards.

Food Safety & Sanitation (Top Priority)

  • Adhere strictly to all health department regulations and sanitation protocols.
  • Maintain a clean and organized work station, cleaning tools and surfaces before and after use.
  • Ensure proper storage and labeling of all food products, adhering to FIFO (First-In, First-Out) methods.
  • Monitor temperatures of refrigerators, freezers, and cooked products to ensure food safety.Manage waste and spoilage
  • reduction through careful ingredient usage.

Operations & Teamwork

  • Collaborate with FOH and BOH team members to ensure smooth service operations.
  • Complete opening and closing checklists, including sweeping, mopping, and cleaning equipment.
  • Restock ingredients and supplies as needed.

Qualifications

  • Previous experience in a bakery, café, or commercial kitchen required.
  • Strong knowledge of baking techniques and ingredient measurement.
  • Active Food Handler’s Certificate or certification in food safety preferred.
  • Ability to work in a fast-paced, high-pressure environment.
  • Reliable, with a strong work ethic and attention to detail.
  • Ability to stand for long periods and lift up to 50 pounds.

​​​​​​Key Performance Indicators

  • Consistency: Daily baked goods meet appearance and taste standards.
  • Safety: Zero sanitation violations during shift checks.
  • Efficiency: Smooth completion of opening/closing duties.