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Baking Jobs in Texas (NOW HIRING)

Magnolia

Silos Baking Co. - Bakery Crew Leader

Waco, TX · On-site

This position works from Silos Baking Co. in Waco, Texas. It reports to the Assistant Store Manager and has supervisory responsibilities. ESS ENTIAL DUTIES AND RESPONSIBILITIES * Provide exceptional ...

Nothing Bundt Cakes #152

Assistant Baker

Harlingen, TX · On-site

$10 - $12/hr

Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...

Nothing Bundt Cakes #624

Baker

Boerne, TX · On-site

$15/hr

Passionate about the craft of baking, you take pride in transforming quality ingredients into our guests' favorite treats, always striving for precision and consistency! This position oversees the ...

DeVivo Group Inc

Baker with Experience

Keller, TX

$11.75 - $15.50/hr

We are looking for a candidate with baking experience, creative dessert ideas, punctual, well organized, and most importantly works well with others. This position is for a well-established bakery ...

DeVivo Group Inc

Baker with Experience

Keller, TX

$11.75 - $15.50/hr

We are looking for a candidate with baking experience, creative dessert ideas, punctual, well organized, and most importantly works well with others. This position is for a well-established bakery ...

Urbana

Baker

Laredo, TX · On-site

$8.50/hr

If you have a love for baking and at least one year of experience, we'd love to hear from you! What You'll Do As a Baker at Urbana, you'll play a key role in our kitchen, helping us deliver fresh and ...

Nothing Bundt Cakes

Assistant Baker

Harlingen, TX · On-site

$10 - $12/hr

Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...

Cedars Coppice LLC

Back of House Staff

Bastrop, TX · On-site

$8 - $12/hr

Baking & Food Production * Prepare and bake a variety of goods, including pastries, bread, muffins, and cookies according to recipes. * Operate and maintain kitchen equipment, including ovens, mixers ...

Cedars Coppice LLC

Back of House Staff

Bastrop, TX · On-site

$8 - $12/hr

Baking & Food Production * Prepare and bake a variety of goods, including pastries, bread, muffins, and cookies according to recipes. * Operate and maintain kitchen equipment, including ovens, mixers ...

The Avra Group

BREAD COOK

Dallas, TX · On-site

$17 - $25/hr

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan ...

Nothing Bundt Cakes

Baker

Boerne, TX · On-site

$15/hr

Passionate about the craft of baking, you take pride in transforming quality ingredients into our guests' favorite treats, always striving for precision and consistency! This position oversees the ...

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Baking information

See Texas salary details

$8

$13

$19

How much do baking jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for baking in Texas is $13.88, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.24 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Texas? The most popular types of Baking jobs in Texas are:
What are popular job titles related to Baking jobs in Texas? For Baking jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Texas look for? The top searched job categories for Baking jobs in Texas are:
What cities in Texas are hiring for Baking jobs? Cities in Texas with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in Texas as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,875 per year, or $13.9 per hour.

Silos Baking Co. - Bakery Crew Leader

Magnolia

Waco, TX • On-site

Full-time

Re-posted 12 days ago

Job description

SUMMARY
At Magnolia, the Bakery Crew Leader is responsible for maintaining the Magnolia standard on the floor while supervising and assisting the bakery team to provide top-notch guest experience. Crew Leaders lead with enthusiasm and are specialists in training and development. They connect with guests in genuine and authentic ways and serve as Magnolia brand ambassadors. This position works from Silos Baking Co. in Waco, Texas. It reports to the Assistant Store Manager and has supervisory responsibilities.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Provide exceptional leadership and feedback on employee performance
  • Maintaining exceptional guest service by assessing guest needs, providing assistance, and informing guests on Magnolia products*
  • Promote and maintain a safe working and shopping environment to guests and team members*
  • Knowledgeable about Magnolia brand, products, and current menu items
  • Reconcile cash drawers, prepare new drawers and deposits, fulfill change requests, and balance safe*
  • Routinely monitor food products to ensure quality and consistency*
  • Maintain organization and cleanliness and restock product as needed
  • Learn new procedures and processes quickly to teach others
  • Perform opening and closing duties
  • Perform other duties as assigned

*Metrics evaluated on Performance Review
COMPETENCIES
  • Teamwork: Contribute to a team environment supporting diversity, equity, inclusion, and belonging. Work effectively with others, be a team player and contribute toward team goals.
  • Critical Thinking: Identify and communicate challenges in day-to-day activities. Ability to analyze data, trends, and patterns.
  • Expertise: Eye for detail, accuracy, and complete all tasks in a timely manner. Possess knowledge and skills related to specific area(s) and specialized tools and techniques relevant to specialization.
  • Communication: Actively engage in listening to teammates and guests and be open to feedback from guests, peers, and management.
  • Guest Focus: Ability to proactively understand and meet guest needs, ensuring a personalized and guest-centric experience.
  • Strategy and Goal Setting: Approach change with positivity and curiosity. Know your role in achieving team goals.
  • Hard skills: Strong customer service skills and ability to manage multiple tasks in a fast-paced environment required. Ability to maintain a pleasant and professional demeanor while working with a sense of urgency required. Proficiency in operating and maintaining kitchen equipment, such as mixers, ovens, and other equipment preferred.

ELIGIBILITY QUALIFICATIONS
  • High school diploma or GED equivalent preferred
  • 2-4 years of related work experience OR an equivalent combination of education and experience preferred
  • Prior food service or hospitality experience preferred
  • Texas Food Manager Certification required
  • Must be available to work weekends, evenings, special events, and holidays as business needs require; two closing shifts per week required

PHYSICAL DEMANDS
While performing the duties of this job, the employee is required to sit; use hands and arms to reach, handle, feel; utilize fine motor dexterity of fingers; talk or hear and taste or smell. The employee is frequently required to stand and walk. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The employee is expected to utilize team lifting techniques when lifting bulky items or items weighing above 50 pounds and up to 120 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
While performing the duties of this job, the employee operates in a fast-paced kitchen environment. The employee occasionally uses sinks, ovens, and tools to clean kitchen appliances. The employee is frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals. The employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate.
ACKNOWLEDGEMENTS
Magnolia is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
This job description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description at any time.

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