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Baking Jobs in Texas (NOW HIRING)

Magnolia

Silos Baking Co. - Bakery Crew Leader

Waco, TX · On-site

This position works from Silos Baking Co. in Waco, Texas. It reports to the Assistant Store Manager and has supervisory responsibilities. ESS ENTIAL DUTIES AND RESPONSIBILITIES * Provide exceptional ...

Magnolia

Silos Baking Co. - Bakery Crew Leader

Waco, TX · On-site

This position works from Silos Baking Co. in Waco, Texas. It reports to the Assistant Store Manager and has supervisory responsibilities. ESS ENTIAL DUTIES AND RESPONSIBILITIES * Provide exceptional ...

Swob

Baker

San Antonio, TX · On-site

$11.75 - $15.25/hr

The ideal candidate will have completed a culinary baking program or bring hands-on baking experience to the role. Experience with lamination techniques is a strong plus. Responsibilities Prepare and ...

Swob

Baker

San Antonio, TX · On-site

$11.75 - $15.25/hr

The ideal candidate will have completed a culinary baking program or bring hands-on baking experience to the role. Experience with lamination techniques is a strong plus. Responsibilities Prepare and ...

Nothing Bundt Cakes #152

Assistant Baker

Harlingen, TX · On-site

$10 - $12/hr

Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...

Nothing Bundt Cakes #3

Head Baker

Prosper, TX · On-site

$16 - $17/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Adheres to the proper packaging, labeling, and storage of baked cakes ...

Nothing Bundt Cakes #152

Baker

Mcallen, TX · On-site

$11 - $13/hr

Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and ...

Urbana

Baker

Laredo, TX · On-site

$8.50/hr

If you have a love for baking and at least one year of experience, we'd love to hear from you! What You'll Do As a Baker at Urbana, you'll play a key role in our kitchen, helping us deliver fresh and ...

Nothing Bundt Cakes

Assistant Baker

Harlingen, TX · On-site

$10 - $12/hr

Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...

Dandelion Cafe

Baker

Houston, TX · On-site

$14 - $16/hr

Monitor baking times, temperatures, and product quality to achieve perfection. * Properly cool, store, label, and organize finished products. Daily Preparation & Organization * Complete daily and ...

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How much do baking jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for baking in Texas is $13.88, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.24 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are the most commonly searched types of Baking jobs in Texas?

The most popular types of Baking jobs in Texas are:

What are popular job titles related to Baking jobs in Texas?

For Baking jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Texas look for?

The top searched job categories for Baking jobs in Texas are:

What cities in Texas are hiring for Baking jobs?

Cities in Texas with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Texas as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,875 per year, or $13.9 per hour.

Adjunct Faculty (Baking and Pastry Arts) SPC - req13880

Alamo Colleges District

San Antonio, TX • On-site

Full-time, Part-time

Re-posted 12 days ago

Alamo Colleges District rating

7.1

Company rating: 7.1 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

415th of 627 rated colleges and universities

Job description

Adjunct Faculty (Baking and Pastry Arts) SPC - req13880
To receive consideration for employment, you must upload transcript(s) and a Resume/CV. Please submit transcript(s) under "Other Documents" under applicant profile in application.
Posting closes on: 12/22/2026 at 6:00pm CST
The date after which applications are not guaranteed review is 12/22/2026 at 6:00pm CST
This position is part-time and temporary
Employment type: TN
Hours per Week: Varies
Hourly or Salaried: Salary
Entry Pay: Depends on education level
Funding source: Hard Money
Benefits Eligible: No
Location: Tourism Hospitality Culinary
1801 M. L. King Dr.
San Antonio, Texas, 78203
United States
Requisition #: req13880
Outside working hours if other than M-F 8:00 a.m. to 5:00 p.m.: some evenings until 9 pm
Job Summary and Description
Teaching faculty are professional educators who have the primary responsibility of fulfilling the District mission of providing a quality education for all students attending the colleges. Categories include full-time, temporary with benefits, and temporary without benefits. Faculty members are responsible to a department/program chairperson; The relationship of the faculty member to the student is one of leader, teacher, advisor, and facilitator of learning. Faculty members will uphold the mission and values of the colleges' and foster effective working relationships with students and colleagues.
To view a complete job description, click here.
Qualifications
Minimum Education and Experience:
  • Associates degree plus three years of industry experience tied to teaching discipline.

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