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Baking Jobs in Portland, TX (NOW HIRING)

Texas Roadhouse

Baker

Corpus Christi, TX · On-site

$10.75 - $14/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Texas Roadhouse

Baker

Corpus Christi, TX · On-site

$12.50 - $16.50/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Insomnia Cookies

Shift Leader

Corpus Christi, TX

$13.25 - $16.50/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers - it will also mean taking pride in knowing that your prowess as a ...

Insomnia Cookies

Shift Leader

Corpus Christi, TX · On-site

$13.25 - $16.50/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers - it will also mean taking pride in knowing that your prowess as a ...

WaterStreet, Ltd.

Baker

Corpus Christi, TX · On-site

$12.50 - $16.50/hr

Responsibilities include but are not limited to: -Attend daily production meetings -Clean and prep all baking materials for specific task -Assemble all dry and wet goods for production -Work alone of ...

WaterStreet, Ltd.

Baker

Corpus Christi, TX · On-site

$12.50 - $16.50/hr

Responsibilities include but are not limited to: -Attend daily production meetings -Clean and prep all baking materials for specific task -Assemble all dry and wet goods for production -Work alone of ...

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Baking information

See Portland, TX salary details

$7

$12

$17

How much do baking jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for baking in Portland, TX is $12.04, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $13.22 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What cities near Portland, TX are hiring for Baking jobs?

Cities near Portland, TX with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Portland, TX as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $25,036 per year, or $12 per hour.

INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL

Del Mar College

Corpus Christi, TX • On-site

$15/hr

Part-time

Re-posted 16 days ago

Del Mar College rating

7.9

Company rating: 7.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

210th of 623 rated colleges and universities

Job description

Posting Details
Position Information
Posting Number
PT3158
Job Title
INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL
Department
Culinary Arts and Hospitality Management
Position Type
Non-Exempt
Employment Status
Part-Time
Salary
MInimum - $15.00 / Per Hour
Open Date
11/14/2025
Close Date
Open Until Filled
No
Position Summary Information
Job Description Summary
The purpose of this position is to provide support for the instructional activities services in of the Baking/Pastry kitchen labs courses.
Minimum Qualifications
Three (3) years related work experience ***OR*** completion of at least 45 credit hours in an Associate-level Baking/Pastry program or closely related degree.
Current Food Manager or ServSafe Manager certification (or ability to obtain within 60 days of hire).
Strong knowledge of commercial kitchen equipment and food safety practices.
Required Job Knowledge, Skills, Abilities
Demonstrate proficient skill, knowledge, and abilities in Baking/Pastry or a closely related field.
Excellent communication and organizational skills.
Demonstrated ability to work collaboratively with students, faculty, and staff.
Preferred Qualifications
Successful college teaching experience utilizing instructional technologies in a Baking/Pastry kitchen lab.
Associate's degree in Baking/Pastry or closely related field.
Special Instructions to Applicants
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Our Culture
Del Mar College is committed to fostering a culture aligned with The Viking Way, which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College's Strategic Plan 2024-2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community.
Job Duties
Job Duty
Assist lead instructors in the preparation of lecture and lab-based Baking/Pastry courses.
This includes assisting in the development of course materials, assessments, demonstrations, and instructional aids, and performing cooking demonstrations to illustrate techniques, skills, and culinary concepts aligned with course outcomes.
Provide individualized support to students to reinforce learning objectives and skill development.
Job Duty
Supervise students in lab settings, ensuring adherence to safety, sanitation, and culinary standards.
Assists students in the proper and safe operation of a variety of tools and equipment.
Help maintain kitchen labs and classrooms, ensuring they are clean, organized, and properly stocked.
Assist faculty in maintaining student records / forms.
Job Duty
Prepare requisitions and food orders in collaboration with faculty and staff to ensure timely and accurate procurement of ingredients and supplies for lab sessions.
Work closely with the Culinary Arts Technician in providing necessary equipment and supplies needed in the Baking/Pastry labs.
Job Duty
Assist faculty in utilizing resources, materials, and educational technology to complement the teaching and learning process.

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