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Baking Jobs in Arizona (NOW HIRING)

Ollie Vaughns

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and ...

Ollie Vaughns

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and ...

Bundy Baking Solutions

CDL Driver - Class A

Phoenix, AZ · On-site

Today, Bundy Baking Solutions operates worldwide, employing nearly 2,000 people across 11 countries and multiple business units and manufacturing facilities. We plan to offer a competitive salary, a ...

Joy Baking Group

Safety Specialist

Flagstaff, AZ · On-site

$76K - $99K/yr

Proficient in Microsoft Office products Company Description We are an independent, 100% employee-owned business practicing the art of cone baking since 1918. Starting as a family business, we built ...

Joy Baking Group

Safety Specialist

Flagstaff, AZ · On-site

$76K - $99K/yr

Proficient in Microsoft Office products Company Description We are an independent, 100% employee-owned business practicing the art of cone baking since 1918. Starting as a family business, we built ...

PROVIDER CONTRACT FOOD SERVICE

Baker - ACU

Glendale, AZ · On-site

$11.50 - $15/hr

Follow existing recipes Measure, weigh and prepare ingredients Knead, roll, cut, and prepare dough as needed Monitor oven temperatures, speed settings, mixing machines, and other baking equipment ...

Provider Contract Food Service

Baker - ACU

Glendale, AZ · On-site

$11.50 - $15/hr

Follow existing recipes Measure, weigh and prepare ingredients Knead, roll, cut, and prepare dough as needed Monitor oven temperatures, speed settings, mixing machines, and other baking equipment ...

PROVIDER CONTRACT FOOD SERVICE INC

Baker - ACU

Glendale, AZ · On-site

$11.50 - $15/hr

Follow existing recipes Measure, weigh and prepare ingredients Knead, roll, cut, and prepare dough as needed Monitor oven temperatures, speed settings, mixing machines, and other baking equipment ...

Too Sweet Cakes

Morning Baker, 2am

Phoenix, AZ · On-site

$20 - $22/hr

In this role, you'll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential ...

Too Sweet Cakes

Morning Baker, 2am

Phoenix, AZ

$20 - $22/hr

In this role, you'll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential ...

Too Sweet Cakes

Morning Baker, 2am

Phoenix, AZ · On-site

$20 - $22/hr

In this role, you'll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential ...

Too Sweet Cakes

Packager

Phoenix, AZ · On-site

$17 - $18/hr

If you enjoy staying busy, have an eye for detail, and are eager to learn about the baking process, this is the perfect role for you. Pay : $17-$18/hour Job Type: Part-time or Full-time (20-40 hrs/w ...

Too Sweet Cakes

Packager

Phoenix, AZ · On-site

$17 - $18/hr

If you enjoy staying busy, have an eye for detail, and are eager to learn about the baking process, this is the perfect role for you. Pay : $17-$18/hour Job Type: Part-time or Full-time (20-40 hrs/w ...

Too Sweet Cakes

Packager

Phoenix, AZ · On-site

$17 - $18/hr

If you enjoy staying busy, have an eye for detail, and are eager to learn about the baking process, this is the perfect role for you. Pay : $17-$18/hour Job Type: Part-time or Full-time (20-40 hrs/w ...

BakeMark

13600B - Representative, Sales

Phoenix, AZ · On-site

$60K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our ...

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All JobsBaking JobsBaking Jobs in Arizona

Baking information

See Arizona salary details

$8

$13

$19

How much do baking jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for baking in Arizona is $13.89, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.24 per hour, depending on experience, location, and employer.

Can I make a living baking?

Baking can be a viable career, especially for those who own or work in bakeries, cafes, or catering businesses. Success often depends on skills, experience, business acumen, and the ability to build a customer base, with many bakers earning a full-time income through retail, wholesale, or specialty products.

Can you work in a bakery with celiac disease?

Baking jobs in bakeries often involve handling gluten-containing products, which can pose a risk for individuals with celiac disease. Employees with celiac disease should communicate their condition and may need to work in gluten-free areas or roles that minimize cross-contamination, depending on the bakery's policies and accommodations. Proper training and hygiene practices are essential to ensure safety for all staff and customers.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain consulting professionals. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or expertise. Freelance or contract work in fields like software development or finance can also sometimes command such daily rates for top-tier professionals.

What job makes $10,000 a month without a degree?

In the baking industry, highly experienced or specialized roles such as executive pastry chefs or bakery owners can earn $10,000 or more per month without a formal degree, especially if they own successful businesses or have a strong reputation. These positions often require extensive skills, entrepreneurship, and business management knowledge rather than formal education.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.
What are the most commonly searched types of Baking jobs in Arizona? The most popular types of Baking jobs in Arizona are:
What are popular job titles related to Baking jobs in Arizona? For Baking jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Arizona look for? The top searched job categories for Baking jobs in Arizona are:
What cities in Arizona are hiring for Baking jobs? Cities in Arizona with the most Baking job openings:
Baking jobs near you

Baking Manager

Ollie Vaughns

Phoenix, AZ

$17.75 - $24.25/hr

Full-time

Posted 21 days ago

Job description

At Ollie Vaughns, we're passionate about fresh, delicious baked goods and warm, friendly service. We're a neighborhood spot where regulars feel at home, and everything we serve is made with care. We’re looking for a skilled and motivated Baking Manager to join our team and help lead our kitchen with creativity, organization, and love for baking.

Position Overview:
The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and efficiently. This is a hands-on position ideal for someone with professional baking experience and a knack for leadership.

Key Responsibilities:

  • Prepare and bake a variety of breads, pastries, and desserts from scratch

  • Develop and test new seasonal or specialty menu items

  • Oversee and train kitchen staff; create prep schedules and ensure team efficiency

  • Maintain inventory and order supplies as needed

  • Ensure kitchen cleanliness, food safety, and compliance with health regulations

  • Collaborate with café management on production planning and customer feedback

Qualifications:

  • 3+ years of professional baking experience; management experience preferred

  • Strong understanding of baking techniques, ingredients, and kitchen operations

  • Creative and detail-oriented with a passion for quality

  • Ability to lead a team and maintain a positive kitchen culture

  • ServSafe Certification (or willingness to obtain)

What We Offer:

  • A supportive, team-oriented environment

  • Opportunities for creativity and menu development

  • Flexible scheduling (early morning shifts)

  • Employee discounts and more