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Baking Manager Jobs in Arizona (NOW HIRING)

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and ...

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and ...

Commissary Bakery Manager

Tucson, AZ · On-site

$17.25 - $23.75/hr

Artisan baking experience is a plus, and food service experience is important, success in this role depends more on high-volume production leadership, process management, and team execution than on ...

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... We are seeking a strategic and client-focused Key Account Manager to oversee and grow relationships ...

Morning Baker, 2am

Phoenix, AZ · On-site

$20 - $22/hr

Perform additional tasks as assigned by the Back of House Manager based on the business's needs. Requirements * Experience : 1-2 years of baking or pastry experience is preferred but not required.

Morning Baker, 2am

Phoenix, AZ · On-site

$20 - $22/hr

Perform additional tasks as assigned by the Back of House Manager based on the business's needs. Requirements * Experience : 1-2 years of baking or pastry experience is preferred but not required.

Morning Baker, 2am

Phoenix, AZ · On-site

$20 - $22/hr

Perform additional tasks as assigned by the Back of House Manager based on the business's needs. Requirements * Experience : 1-2 years of baking or pastry experience is preferred but not required.

... baking company in the world and our family of 20,000 associates nationwide!Top Reasons to Work at ... Develop BBU?s business through key contacts including store and regional management.Sales planning ...

Bakery Manager - Assistant

Phoenix, AZ · On-site

$17.75 - $24.25/hr

Responsible for production, sales, baking, cake decorating and profitability of the department * Perform all other related duties as assigned by management Qualifications: * High School Diploma/GED ...

Bakery Manager - Assistant

Phoenix, AZ · On-site

$17.75 - $24.25/hr

Responsible for production, sales, baking, cake decorating and profitability of the department * Perform all other related duties as assigned by management Qualifications: * High School Diploma/GED ...

Bakery Manager - Assistant

Florence, AZ · On-site

$16.75 - $23/hr

Responsible for production, sales, baking, cake decorating and profitability of the department * Perform all other related duties as assigned by management Qualifications: * High School Diploma/GED ...

Assistant Baker

Yuma, AZ · On-site

$15.75 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

Account Manager

Phoenix, AZ · On-site

$94K - $122K/yr

... baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Position based out of Phoenix but WFH available for local candidate. Salary ...

Account Manager

Phoenix, AZ · On-site

$94K - $122K/yr

... baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Position based out of Phoenix but WFH available for local candidate. Salary ...

Assistant Baker

Yuma, AZ · On-site

$15.75 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

Account Manager

Phoenix, AZ · On-site

$94K - $122K/yr

... baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Position based out of Phoenix but WFH available for local candidate. Salary ...

Assistant Baker

Yuma, AZ · On-site

$15.75 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Utilize company systems and tools to manage accounts, track sales activity, and support reporting ...

Bakery Manager

Tucson, AZ · On-site

$17 - $23.25/hr

Manage the daily output baking, production, and display of bakery products * Supervise and monitor product quality and consistency, track inventory, and manage the bakery's budget * Evaluate ...

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Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.
What are the most commonly searched types of Baking jobs in Arizona? The most popular types of Baking jobs in Arizona are:
What cities in Arizona are hiring for Baking Manager jobs? Cities in Arizona with the most Baking Manager job openings:

Baking Manager

Ollie Vaughns

Phoenix, AZ

$17.75 - $24.25/hr

Full-time

Re-posted 21 days ago


Job description

At Ollie Vaughns, we're passionate about fresh, delicious baked goods and warm, friendly service. We're a neighborhood spot where regulars feel at home, and everything we serve is made with care. We’re looking for a skilled and motivated Baking Manager to join our team and help lead our kitchen with creativity, organization, and love for baking.

Position Overview:
The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and efficiently. This is a hands-on position ideal for someone with professional baking experience and a knack for leadership.

Key Responsibilities:

  • Prepare and bake a variety of breads, pastries, and desserts from scratch

  • Develop and test new seasonal or specialty menu items

  • Oversee and train kitchen staff; create prep schedules and ensure team efficiency

  • Maintain inventory and order supplies as needed

  • Ensure kitchen cleanliness, food safety, and compliance with health regulations

  • Collaborate with café management on production planning and customer feedback

Qualifications:

  • 3+ years of professional baking experience; management experience preferred

  • Strong understanding of baking techniques, ingredients, and kitchen operations

  • Creative and detail-oriented with a passion for quality

  • Ability to lead a team and maintain a positive kitchen culture

  • ServSafe Certification (or willingness to obtain)

What We Offer:

  • A supportive, team-oriented environment

  • Opportunities for creativity and menu development

  • Flexible scheduling (early morning shifts)

  • Employee discounts and more