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Full Time Bakery Jobs in Arizona (NOW HIRING)

Position: Full Time. Salary: $20/hr. Job Fair! Employment Type: Full-time (Hourly) * Applicable Regions: Chandler, AZ and Glendale, AZ Now Hiring: Management & Bakery Positions Job Fair Location ...

Baker- Full Time

Tucson, AZ · On-site

$11.25 - $14.50/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

Chandler, AZ Schedule: Full-Time | Shift Starts at 1:00 AM Hours: Minimum 40 hours per week Reports To: General Manager About Us At TDP Bakery, we bring fresh, never-frozen bakery products to ...

Chandler, AZ Schedule: Full-Time | Shift Starts at 1:00 AM Hours: Minimum 40 hours per week Reports To: General Manager About Us At TDP Bakery, we bring fresh, never-frozen bakery products to ...

Bakery Supervisor. Responsibilities: * Manage the department's daily operation and meet the company ... Position: Full Time. Shift Information: * Weekend & Holiday required. * 40-45 hours per week.

Maintenance Employment Type: Full-Time Location: Chandler, AZ Reports to: Bakery Manager Direct Reports: Maintenance Technicians and Maintenance Aides Schedule Expectations: Must be flexible and ...

Bakery Supervisor. Responsibilities: * Manage the department's daily operation and meet the company ... Position: Full Time. Salary: $20/hr Shift Information: * Weekend & Holiday required. * 40-45 hours ...

Baker

Phoenix, AZ · On-site

$14.50 - $18/hr

Bakery Hours M-S 9-6pm Sunday 10am-4pm HIRING FOR FULL TIME, MORNING SHIFT 5AM-1PM Accountabilities/Duties: * Follows NbC proprietary recipes and cake production methods with precision and achieves ...

Baker

Phoenix, AZ · On-site

$14.70 - $18/hr

Bakery Hours M-S 9-7pm Sunday 10am-6pm HIRING FOR FULL TIME, MORNING SHIFT 5AM-1PM Accountabilities/Duties: * Follows NbC proprietary recipes and cake production methods with precision and achieves ...

Baker

Glendale, AZ · On-site

$15.80/hr

Offering full-time with benefits including medical, 401K with 3 % match, Enjoy your evenings: We ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

Benefits * Full-time position with consistent hours * Supportive and collaborative team environment * Opportunity to work at a fast-growing bakery with high product standards Ready to Get Mixing? If ...

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

Benefits * Full-time position with consistent hours * Supportive and collaborative team environment * Opportunity to work at a fast-growing bakery with high product standards Ready to Get Mixing? If ...

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Showing results 1-20

Full Time Bakery information

See Arizona salary details

$10

$19

$28

How much do full time bakery jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for full time bakery in Arizona is $19.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $21.97 per hour, depending on experience, location, and employer.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

How to become a full time bakery?

To become a full-time baker, gain experience through entry-level baking positions or culinary programs, develop skills in baking techniques and food safety, and obtain relevant certifications if required. Consistently demonstrate reliability, attention to detail, and a strong work ethic to secure a full-time role in a bakery setting.

What jobs can you get in a full time bakery?

In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and cashier. These roles often require skills in baking, food safety certifications, and the ability to work early mornings or weekends. Opportunities may also include supervisory or managerial positions as experience increases.

What are the most commonly searched types of Bakery jobs in Arizona?

The most popular types of Bakery jobs in Arizona are:

What are popular job titles related to Full Time Bakery jobs in Arizona?

For Full Time Bakery jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Full Time Bakery jobs in Arizona look for?

The top searched job categories for Full Time Bakery jobs in Arizona are:

What cities in Arizona are hiring for Full Time Bakery jobs?

Cities in Arizona with the most Full Time Bakery job openings:

Infographic showing various Full Time Bakery job openings in Arizona as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,720 per year, or $19.6 per hour.

Bakery Associate - Baker/Cake Decorator Chandler.

85C Bakery Cafe

Chandler, AZ • On-site

$15.50 - $16.50/hr

Full-time

Posted 13 days ago


Job description

Bread Baker, Cake Decorator & Separator

Weekend Availability Preferred

Do you enjoy working with your hands, take pride in creating quality products, and thrive in a fast-paced environment? At 85°C Bakery Cafe, our Bread Bakers, Cake Decorators, and Separators are at the heart of what we do, creating the fresh breads, beautifully decorated cakes, and high-quality bakery products that have made us a globally recognized bakery brand.

Why Join 85°C Bakery Cafe?

We believe in promoting from within and providing opportunities for long-term career growth. Team members enjoy:

  • Free meal during scheduled shifts
  • 20% employee discount while off duty
  • Employee referral bonus program
  • Accelerated career advancement opportunities
  • Comprehensive training and development
  • Fun, supportive, and team-oriented work environment

At 85°C Bakery Cafe, every loaf of bread, every beautifully decorated cake, and every carefully prepared product reflects our commitment to quality. Join our team and become part of a company where craftsmanship, teamwork, and growth are valued every day.

If you're dependable, motivated, and eager to learn, we'd love to have you join our team.

What You'll Do

Depending on your assigned position, you'll be responsible for producing and preparing high-quality bakery products while maintaining our commitment to food safety, consistency, and exceptional quality.

Responsibilities include:

  • Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
  • Measure, mix, prepare, and finish products while following established production procedures.
  • Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
  • Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
  • Monitor product quality throughout the production process.
  • Maintain a clean, organized, and sanitary work area.
  • Follow all food safety, sanitation, Health Department, and company regulations.
  • Properly operate, clean, and maintain bakery equipment.
  • Work efficiently to meet daily production schedules and deadlines.
  • Assist with inventory rotation and quality control.
  • Cross-train and support other bakery or storefront departments as business needs require.
  • Work collaboratively with store leadership and fellow associates.
  • Arrive on time for scheduled shifts and follow all company policies and procedures.

Qualifications

We're looking for candidates who have:

  • High school diploma or equivalent preferred.
  • Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
  • Passion for creating high-quality bakery products.
  • Strong attention to detail and commitment to consistency.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational and time management skills.
  • Excellent teamwork and communication skills.
  • Ability to speak and understand conversational English.
  • Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
  • Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
  • Early morning, weekend, and holiday availability is strongly preferred.

Physical Requirements

This position requires frequent physical activity, including:

  • Standing and walking for extended periods.
  • Repetitive hand and wrist movements while preparing bakery products.
  • Frequent bending, reaching, kneeling, squatting, and lifting.
  • Lifting and carrying up to 50 pounds.
  • Working around hot ovens, bakery equipment, and temperature-controlled environments, including coolers and freezers.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Apply today and start building your future with 85°C Bakery Cafe!

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.