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Bakers Crust Jobs in Arizona (NOW HIRING)

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

Bread Baker Location: Too Sweet Cakes Anticipated Schedule: 4:00 AM - 12:30 PM or 6:00 AM - 2:30 PM ... Hand-shape and portion bread products with consistency and care, ensuring proper structure, crust ...

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

Bread Baker Location: Too Sweet Cakes Anticipated Schedule: 4:00 AM - 12:30 PM or 6:00 AM - 2:30 PM ... Hand-shape and portion bread products with consistency and care, ensuring proper structure, crust ...

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

Bread Baker Location: Too Sweet Cakes Anticipated Schedule: 4:00 AM - 12:30 PM or 6:00 AM - 2:30 PM ... Hand-shape and portion bread products with consistency and care, ensuring proper structure, crust ...

Timmy Jimmy Enterprizes LLC

Baker

Mesa, AZ · On-site

$15 - $18/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Grand Canyon University

Baker- GCU Bake Shop

Phoenix, AZ · On-site

$13 - $17/hr

Crust color * Crumb structure * Flavor * Texture * Finished weight * Packaging presentation Evaluate products daily and document quality concerns. Food Safety Maintain compliance with: * Maricopa ...

Grand Canyon Education

Baker- GCU Bake Shop

Phoenix, AZ · On-site

$13 - $17/hr

Crust color * Crumb structure * Flavor * Texture * Finished weight * Packaging presentation Evaluate products daily and document quality concerns. Food Safety Maintain compliance with: * Maricopa ...

Rosati's Pizza

Pizza Cook

Mesa, AZ · On-site

Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish) * Ability to perform line-cook related tasks as needed * Monitor food stock and place orders as ...

Rosati's Pizza

Pizza Cook

Goodyear, AZ · On-site

Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish) * Ability to perform line-cook related tasks as needed * Monitor food stock and place orders as ...

All JobsBakers Crust JobsBakers Crust Jobs in Arizona

Bakers Crust information

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are valuable soft skills that set exceptional bakers apart. These skills ensure consistent product quality, efficient operations, and customer satisfaction in a competitive food service environment.

What is Bakers Crust?

Bakers Crust is a bakery-café restaurant chain known for its artisanal breads, pastries, sandwiches, and fresh, made-from-scratch menu items. Founded in Virginia, Bakers Crust offers a unique dining experience that combines traditional baking techniques with innovative flavors and recipes. Their locations often feature cozy atmospheres where customers can enjoy breakfast, lunch, or dinner, as well as specialty coffees and desserts. The brand is committed to using high-quality ingredients and providing excellent customer service. Whether dining in or ordering takeout, customers appreciate the fresh and flavorful offerings that Bakers Crust provides.

What is the difference between Bakers Crust vs Baker?

AspectBakers CrustBaker
Primary RolePrepares and bakes bread, pastries, and baked goods in a commercial settingPrepares and bakes bread, pastries, and other baked items, often in a bakery or restaurant
Required SkillsKnowledge of baking techniques, ingredient handling, and oven operationSimilar skills in baking, recipe adherence, and ingredient preparation
Work EnvironmentCommercial kitchens, bakeries, or restaurantsBakeries, cafes, or restaurants
CertificationsFood safety certifications, baking experienceFood safety certifications, baking experience

Both Bakers Crust and Bakers roles involve preparing baked goods in commercial settings, requiring similar skills and certifications. The main difference is that Bakers Crust refers to a specific company or brand, while Baker is a general job title for baking professionals. Understanding this distinction helps job seekers target the right opportunities and employers in the baking industry.

What are some typical challenges faced by bakers at Bakers Crust, and how can new team members prepare for them?

Bakers at Bakers Crust often work in a fast-paced environment where maintaining consistency and quality under time constraints is crucial. New team members may find early morning shifts and the need for precise timing challenging, especially during busy periods. To succeed, it helps to be organized, detail-oriented, and proactive in communicating with the kitchen and front-of-house staff. Embracing teamwork and being open to learning from more experienced bakers can make the transition smoother and help you thrive in the role.

What are popular job titles related to Bakers Crust jobs in Arizona?

For Bakers Crust jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Bakers Crust jobs in Arizona look for?

The top searched job categories for Bakers Crust jobs in Arizona are:

What cities in Arizona are hiring for Bakers Crust jobs?

Cities in Arizona with the most Bakers Crust job openings:

Bakers Crust jobs near you

Bread Baker

Too Sweet Cakes

Phoenix, AZ • On-site

$22 - $24/hr

Full-time

Posted 19 days ago

Job description

Bread Baker
Location: Too Sweet Cakes
Anticipated Schedule: 4:00 AM - 12:30 PM or 6:00 AM - 2:30 PM
Job Type: Full-time (30-40 hrs/week)
Pay: $22.00 - $24.00/hr DOE
Join Our Growing Team!
At Too Sweet Cakes, we're looking for a skilled and passionate Bread Baker to join our kitchen crew. In this role, you'll be responsible for producing a wide variety of breads and doughs - from crusty baguettes and airy focaccia to hand-rolled bagels, enriched loaves, and the laminated and specialty doughs that form the foundation of our pastry offerings. If you take pride in your craft, love working with your hands, and thrive in a fast-paced production environment, this could be the perfect fit for you.
Job Responsibilities
  • Collaborate: Communicate proactively with the Back of House Manager and fellow team members. Be open to giving and receiving feedback, and always work with a team-first mindset.
  • Bread & Dough Production: Scale, mix, shape, proof, and bake a wide range of products including baguettes, focaccia, bagels, sourdough, enriched breads, ciabatta, and other artisan loaves, as well as laminated, cookie, tart, biscuit, and scone doughs - following standardized recipes and daily prep sheets.
  • Shaping & Finishing: Hand-shape and portion bread products with consistency and care, ensuring proper structure, crust development, and presentation across every batch.
  • Fermentation & Proofing: Monitor dough fermentation, bulk proofing, and final proof stages - adjusting timing and conditions as needed to achieve consistent results.
  • Recipe Accuracy: Follow established formulas, weights, and production procedures to ensure consistency and quality across all products.
  • Storage & Labeling: Properly label, store, and organize all doughs and finished breads with attention to shelf life, rotation standards, and production sequencing.
  • Cleanliness & Organization: Maintain a clean, sanitary, and well-organized workstation, including regular equipment cleaning and end-of-shift breakdown.
  • Equipment Use: Safely and efficiently operate mixers, sheeters, deck ovens, proofers, and other relevant bakery equipment.
  • Inventory Awareness: Track ingredient usage and communicate low inventory or equipment issues to the Back of House Manager in a timely manner.
  • Time Management: Work with efficiency and purpose to meet daily and weekly production goals across multiple product types simultaneously.
  • Quality Control: Maintain consistency in texture, weight, crust, crumb structure, and handling across all bread and dough products. Identify and address any issues with dough integrity or finished product quality before it moves forward.
  • Other Duties: Perform additional production or cleaning tasks as assigned by the Back of House Manager based on business needs.

Requirements
  • Experience: 1-2 years of experience in professional bread baking or dough production preferred - experience with artisan breads, bagels, focaccia, or baguettes is a strong plus.
  • Technical Skills: Solid understanding of dough behavior, fermentation, proofing, mixing methods, and how different bread types require different handling - experience with both yeasted and naturally leavened products preferred.
  • Food Handler Certificate: Required.
  • Passion for the Craft: Genuine enthusiasm for bread baking, high-quality production, and continuous learning within a bakery environment.
  • Time Management: Excellent time management and the ability to juggle multiple products and production timelines simultaneously without sacrificing quality.
  • Physical Requirements: Able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally. Comfortable standing and working on your feet throughout a full shift.
  • Attention to Detail: Strong attention to weights, measurements, dough consistency, and finished product quality.
  • Schedule Flexibility: Open availability and flexibility to support production flow is a must - early morning starts are a regular part of this role.

Benefits
  • Full-time position with consistent hours
  • Supportive and collaborative team environment
  • Opportunity to work at a fast-growing bakery with high product standards

Ready to Get Mixing?
If you're excited to bring your dough-making skills to Too Sweet Cakes, we'd love to hear from you! To learn more about our bakery, check out our website or follow us on Instagram.
Website: www.toosweetcakes.com
Instagram: @toosweet_cakes

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