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Bakery Training Jobs (NOW HIRING)

Crumbl

Morning Baker (7am -3pm M,W,F)

Hamilton, OH

$13/hr

Crumbl's on the job baker training will provide you with the necessary technical skills. Bring a strong team spirit and willingness to work, and we will guide you in making the world's best cookies.

Stew Leonard's

Bakery Manager in Training

Paramus, NJ · On-site

$20 - $23/hr

Paramus Bakery Manager in Training Full Time Hourly - Starting rate $20- $23 per hour Introduction: Join us at Stew Leonard's and embark on a journey of growth and opportunity in the Bakery ...

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

San Antonio, TX · On-site

$12 - $16/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Pasadena, TX

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

stewleonards

Bakery Manager Training Program

Clifton, NJ · On-site

$20 - $23/hr

... training. You will immerse yourself in on-the-job experiences within the Bakery department, gaining extensive hands-on experience while developing technical skills, product knowledge, and a deep ...

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

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Bakery Training information

See salary details

$11K

$42.3K

$55K

How much do bakery training jobs pay per year?

As of Aug 19, 2026, the average yearly pay for bakery training in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What is bakery training?

Bakery training is a specialized educational program that teaches individuals the skills and techniques needed to work in a bakery setting. This training covers topics such as bread and pastry preparation, dough handling, baking methods, food safety, and decorating techniques. It can be offered through vocational schools, community colleges, or on-the-job apprenticeships. Bakery training prepares students for careers as bakers, pastry chefs, or bakery assistants and helps them understand both the artistic and scientific aspects of baking.

How does a bakery trainer typically structure training sessions for new staff, and what support is available during the onboarding process?

Bakery Trainers usually design training sessions that combine hands-on demonstrations with step-by-step guidance, allowing new staff to practice essential baking techniques under supervision. During onboarding, trainees often shadow experienced bakers, gradually taking on more responsibilities as their confidence grows. Trainers provide ongoing feedback, answer questions, and help troubleshoot common challenges, such as dough consistency or timing. Support often includes training manuals, checklists, and access to online resources to reinforce learning outside of scheduled sessions.

What are the key skills and qualifications needed to thrive in bakery training, and why are they important?

To thrive in Bakery Training, you need foundational baking knowledge, attention to detail, and often a food handler’s certification or relevant culinary education. Familiarity with commercial kitchen equipment, point-of-sale systems, and health and safety compliance tools is typically required. Strong teamwork, communication, and time management skills help trainees excel in fast-paced bakery environments. These abilities ensure consistent product quality, efficient operations, and a positive experience for both customers and staff.

What is the difference between Bakery Training vs Bakery Assistant?

AspectBakery TrainingBakery Assistant
Required CredentialsOften includes certification courses or apprenticeshipsMay require basic food handling or no formal credentials
Work EnvironmentClassroom, hands-on workshops, or online learningBakery shops, production lines, or retail settings
Industry UsagePrepares individuals for baking roles or entrepreneurshipSupports bakery operations, customer service, and product prep

Bakery Training focuses on teaching baking skills and certifications, preparing individuals for baking careers or starting their own bakery. In contrast, Bakery Assistants support daily bakery operations, often with minimal formal training. Both roles are essential in the bakery industry but serve different purposes in skill development and job responsibilities.

What kind of training do you need to be a bakery training professional?

To become a bakery training professional, individuals typically need experience in baking or pastry arts, often gained through culinary school or apprenticeships. Additional skills in teaching, food safety certifications, and knowledge of bakery equipment are also important for effective training roles.
More about Bakery Training jobs

What cities are hiring for Bakery Training jobs?

Cities with the most Bakery Training job openings:

What states have the most Bakery Training jobs?

States with the most job openings for Bakery Training jobs include:

What job categories do people searching Bakery Training jobs look for?

The top searched job categories for Bakery Training jobs are:

Bakery Training jobs near you
Infographic showing various Bakery Training job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $42,291 per year, or $20.3 per hour.

Bakery Manager in Training

Stew Leonard's Farm Fresh Food

Paramus, NJ • On-site

$18.25 - $24.75/hr

Other

This job post has expired today. Applications are no longer accepted.

Stew Leonard's rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

8th of 122 rated grocery stores

Job description

Paramus Bakery Manager In Training

Join us at Stew Leonard's and embark on a journey of growth and opportunity in the Bakery Department at our Paramus Store! As we continue to expand and open new stores, we are seeking talented individuals like you to join our team as future managers. Our Management Development for College Graduates program is designed to cultivate skilled leaders who are ready to step into managerial roles within Stew Leonard's.

Over the course of 12 - 18 months, participants in our program will engage in a paid full-time position that offers structured learning experiences and training. You will immerse yourself in on-the-job experiences within the Bakery department, gaining extensive hands-on experience while developing technical skills, product knowledge, and a deep understanding of our values and culture. Through a combination of structured modules, classroom-style training sessions, one-on-one coaching, and mentoring with senior executives, you will learn about various aspects of Human Resources, Finance, Sales, and Marketing.

Requirements:

  • Associate's degree or higher.
  • Prior Bakery Experience is a plus but not required
  • Minimum grade average of C, or better.
  • Submit an online application.
  • Must attach a resume including essays (250-500 words) for each of the following questions:
    • Why are you interested in the program?
    • Why are you a good candidate for this program?
  • Supervisor experience or equivalent.
  • Willingness to relocate, both for the program and/or post-graduation.
  • Flexible schedule to include opening and closing shifts.

Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

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