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Bakery Training Jobs (NOW HIRING)

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Bakery Specialist

Greenville, SC · On-site

$63K/yr

Training and Career Development * Generous Paid Time-Off Responsibilities: * Manage client and customer support in assigned territory by conducting store visits. * Conduct in-store bakery training in ...

Advantage Solutions

Bakery Specialist

Greenville, SC · On-site

$43K - $63K/yr

Training and Career Development * Generous Paid Time-Off Responsibilities: * Manage client and customer support in assigned territory by conducting store visits. * Conduct in-store bakery training in ...

Advantage Solutions

Bakery Specialist

Asheville, NC · On-site

$63K/yr

Training and Career Development * Generous Paid Time-Off Responsibilities: * Manage client and customer support in assigned territory by conducting store visits. * Conduct in-store bakery training in ...

Advantage Solutions

Bakery Specialist

Asheville, NC · On-site

$43K - $63K/yr

Training and Career Development * Generous Paid Time-Off Responsibilities: * Manage client and customer support in assigned territory by conducting store visits. * Conduct in-store bakery training in ...

Advantage Solutions

Bakery Specialist

Asheville, NC · On-site

$63K/yr

Training and Career Development * Generous Paid Time-Off Responsibilities: * Manage client and customer support in assigned territory by conducting store visits. * Conduct in-store bakery training in ...

Advantage Solutions

Bakery Specialist

Greenville, SC · On-site

$63K/yr

Training and Career Development * Generous Paid Time-Off Responsibilities: * Manage client and customer support in assigned territory by conducting store visits. * Conduct in-store bakery training in ...

Nothing Bundt Cakes

Bakery Trainer

Dallas, TX · On-site

Conduct training classes including but not limited to Y.O.U. Training classes, Manager ... Conduct in-Bakery training for Bakery Owners upon request. * Potential to be utilized in other ...

The Baked Bear

Bakery Manager

Sunrise, FL · On-site

$17 - $21/hr

Be efficient with a focus on quality and customer satisfaction * Assist with bakery training for new employees, according to company policies * Assist with Catering Orders * Open and Close the store ...

The Baked Bear

Bakery Manager

Sunrise, FL · On-site

$17 - $21/hr

Be efficient with a focus on quality and customer satisfaction * Assist with bakery training for new employees, according to company policies * Assist with Catering Orders * Open and Close the store ...

Save More Marketplace

Baker Training Program

Eagle River, WI · On-site

$12.50 - $16.25/hr

Baker Training Program - Learn a Skilled Trade Save More Food Market is looking for motivated ... Proper use of commercial bakery equipment * Product preparation and presentation * Packaging ...

Save More Marketplace

Baker Training Program

Minocqua, WI · On-site

$13 - $17/hr

Baker Training Program - Learn a Skilled Trade Save More Food Market is looking for motivated ... Proper use of commercial bakery equipment * Product preparation and presentation * Packaging ...

Save More Marketplace

Baker Training Program

Minocqua, WI · On-site

$13 - $17/hr

Baker Training Program - Learn a Skilled Trade Save More Food Market is looking for motivated ... Proper use of commercial bakery equipment * Product preparation and presentation * Packaging ...

Save More Marketplace

Baker Training Program

Rhinelander, WI · On-site

$12.75 - $16.50/hr

Baker Training Program - Learn a Skilled Trade Save More Food Market is looking for motivated ... Proper use of commercial bakery equipment * Product preparation and presentation * Packaging ...

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Bakery Training information

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$11K

$42.3K

$55K

How much do bakery training jobs pay per year?

As of Aug 19, 2026, the average yearly pay for bakery training in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What is bakery training?

Bakery training is a specialized educational program that teaches individuals the skills and techniques needed to work in a bakery setting. This training covers topics such as bread and pastry preparation, dough handling, baking methods, food safety, and decorating techniques. It can be offered through vocational schools, community colleges, or on-the-job apprenticeships. Bakery training prepares students for careers as bakers, pastry chefs, or bakery assistants and helps them understand both the artistic and scientific aspects of baking.

How does a bakery trainer typically structure training sessions for new staff, and what support is available during the onboarding process?

Bakery Trainers usually design training sessions that combine hands-on demonstrations with step-by-step guidance, allowing new staff to practice essential baking techniques under supervision. During onboarding, trainees often shadow experienced bakers, gradually taking on more responsibilities as their confidence grows. Trainers provide ongoing feedback, answer questions, and help troubleshoot common challenges, such as dough consistency or timing. Support often includes training manuals, checklists, and access to online resources to reinforce learning outside of scheduled sessions.

What are the key skills and qualifications needed to thrive in bakery training, and why are they important?

To thrive in Bakery Training, you need foundational baking knowledge, attention to detail, and often a food handler’s certification or relevant culinary education. Familiarity with commercial kitchen equipment, point-of-sale systems, and health and safety compliance tools is typically required. Strong teamwork, communication, and time management skills help trainees excel in fast-paced bakery environments. These abilities ensure consistent product quality, efficient operations, and a positive experience for both customers and staff.

What is the difference between Bakery Training vs Bakery Assistant?

AspectBakery TrainingBakery Assistant
Required CredentialsOften includes certification courses or apprenticeshipsMay require basic food handling or no formal credentials
Work EnvironmentClassroom, hands-on workshops, or online learningBakery shops, production lines, or retail settings
Industry UsagePrepares individuals for baking roles or entrepreneurshipSupports bakery operations, customer service, and product prep

Bakery Training focuses on teaching baking skills and certifications, preparing individuals for baking careers or starting their own bakery. In contrast, Bakery Assistants support daily bakery operations, often with minimal formal training. Both roles are essential in the bakery industry but serve different purposes in skill development and job responsibilities.

What kind of training do you need to be a bakery training professional?

To become a bakery training professional, individuals typically need experience in baking or pastry arts, often gained through culinary school or apprenticeships. Additional skills in teaching, food safety certifications, and knowledge of bakery equipment are also important for effective training roles.
More about Bakery Training jobs

What cities are hiring for Bakery Training jobs?

Cities with the most Bakery Training job openings:

What states have the most Bakery Training jobs?

States with the most job openings for Bakery Training jobs include:

What job categories do people searching Bakery Training jobs look for?

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Bakery Training jobs near you
Infographic showing various Bakery Training job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $42,291 per year, or $20.3 per hour.

Bakery Training Specialist

HOWLEY AND COMPANY

Lincoln, RI • On-site

Full-time

Re-posted 21 days ago

Job description

The purpose of a Bakery Training Specialist is to support our bakers - the foundation of our business. In addition to supporting our bakers, this position will also support the retail managers and associates in the area. This hourly position will assist in the following – staffing and training of bakers within assigned territory, product quality (including audits), communication with café management teams, food safety and sanitation, baker relations, complete administration of new baker training and MIT baking training, the rollout and training of any/all new baked products as well as various projects.

Experience as a Panera Bread Shift Supervisor or Certified Baker with at least six (6) months Panera Bread experience, ability to travel within franchise territory, valid driver’s license and insurance, flexible schedule, ability to work independently, superior knowledge of Panera Bread and HBG baking standards.

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