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Bakery Training Jobs in Virginia (NOW HIRING)

Nothing Bundt Cakes

Bakery Manager

Vienna, VA · On-site

$55K - $65K/yr

Training & development At Nothing Bundt Cakes , the Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. Become a part of a growing brand.

Kroger

BAKERY/CLERK

Virginia Beach, VA · On-site

$12.50 - $14.50/hr

Come for a Job, Discover a career through an abundance of industry-leading training programs. For ... Bakery Team Member should offer product samples to help customers discover new items or products ...

Albertsons

Bakery Clerk

Fairfax, VA · On-site

$14.25 - $16.50/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... Leaders invested in your training, career growth & development * Health and welfare benefits for ...

Nothing Bundt Cakes

Assistant Bakery Manager

Sterling, VA · On-site

$48K - $52K/yr

Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching. * Ensures NbC product, service ...

Nothing Bundt Cakes

Restaurant Bakery Manager

Lynchburg, VA · On-site

$45K - $50K/yr

Training & development TITLE: Bakery Manager LOCATION: Lynchburg, Virginia REPORTS TO: Regional Manager (currently owners) SUPERVISES: Up to 30 Bakery Team Members Position Summary: The Nothing Bundt ...

Patty O's Cafe & Bakery

Baker

Washington, VA · On-site

$18 - $20/hr

Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and ... On-the-job training * Employee education allowance * Advancement potential * Flexible schedules

Albertsons

Bakery Manager-Reston

Reston, VA

$22/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver ... Leaders invested in your training, career growth and development * An inclusive work environment ...

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All JobsBakery Training JobsBakery Training Jobs in Virginia

Bakery Training information

See Virginia salary details

$10.9K

$41.9K

$54.5K

How much do bakery training jobs pay per year?

As of Aug 19, 2026, the average yearly pay for bakery training in Virginia is $41,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $43,600.00 per year, depending on experience, location, and employer.

What is bakery training?

Bakery training is a specialized educational program that teaches individuals the skills and techniques needed to work in a bakery setting. This training covers topics such as bread and pastry preparation, dough handling, baking methods, food safety, and decorating techniques. It can be offered through vocational schools, community colleges, or on-the-job apprenticeships. Bakery training prepares students for careers as bakers, pastry chefs, or bakery assistants and helps them understand both the artistic and scientific aspects of baking.

How does a bakery trainer typically structure training sessions for new staff, and what support is available during the onboarding process?

Bakery Trainers usually design training sessions that combine hands-on demonstrations with step-by-step guidance, allowing new staff to practice essential baking techniques under supervision. During onboarding, trainees often shadow experienced bakers, gradually taking on more responsibilities as their confidence grows. Trainers provide ongoing feedback, answer questions, and help troubleshoot common challenges, such as dough consistency or timing. Support often includes training manuals, checklists, and access to online resources to reinforce learning outside of scheduled sessions.

What are the key skills and qualifications needed to thrive in bakery training, and why are they important?

To thrive in Bakery Training, you need foundational baking knowledge, attention to detail, and often a food handler’s certification or relevant culinary education. Familiarity with commercial kitchen equipment, point-of-sale systems, and health and safety compliance tools is typically required. Strong teamwork, communication, and time management skills help trainees excel in fast-paced bakery environments. These abilities ensure consistent product quality, efficient operations, and a positive experience for both customers and staff.

What is the difference between Bakery Training vs Bakery Assistant?

AspectBakery TrainingBakery Assistant
Required CredentialsOften includes certification courses or apprenticeshipsMay require basic food handling or no formal credentials
Work EnvironmentClassroom, hands-on workshops, or online learningBakery shops, production lines, or retail settings
Industry UsagePrepares individuals for baking roles or entrepreneurshipSupports bakery operations, customer service, and product prep

Bakery Training focuses on teaching baking skills and certifications, preparing individuals for baking careers or starting their own bakery. In contrast, Bakery Assistants support daily bakery operations, often with minimal formal training. Both roles are essential in the bakery industry but serve different purposes in skill development and job responsibilities.

What kind of training do you need to be a bakery training professional?

To become a bakery training professional, individuals typically need experience in baking or pastry arts, often gained through culinary school or apprenticeships. Additional skills in teaching, food safety certifications, and knowledge of bakery equipment are also important for effective training roles.

What are popular job titles related to Bakery Training jobs in Virginia?

For Bakery Training jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Bakery Training jobs in Virginia look for?

The top searched job categories for Bakery Training jobs in Virginia are:

Bakery Training jobs near you
Infographic showing various Bakery Training job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 23% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $41,929 per year, or $20.2 per hour.

Restaurant & Bakery Baker

Perkins Restaurant and Bakery

Bristol, VA • On-site

$12 - $13/hr

Full-time

Re-posted 19 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Bake - Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety.
  • Display - Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.
  • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of bakery cases
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Compensation: $12.00 - $13.00 per hour
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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