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Bakery Operations Manager Jobs in Raleigh, NC (NOW HIRING)

Carlie C's IGA

Deli Bakery Manager

Lillington, NC · On-site

$13.75 - $18.50/hr

Deli-Bakery Manager As a Deli Bakery Manager, with Carlie C's, you are responsible for managing the food service operations within the department and store. The department manager ensures that the ...

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

... bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to ... Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for ...

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

... bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to ... Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for ...

Asali

Bakery Sales Associate at Asali

Cary, NC · On-site

$11 - $13/hr

Sales & Order Management * Process customer purchases accurately using the point-of-sale (POS ... Store Operations * Open or close the bakery as assigned. * Maintain a clean, organized front-of ...

Lifestylecommunities

Baker

Durham, NC

$12.50 - $16.50/hr

Department Back of House - Part Time * Reports To General Manager * Wage Category Non-Exempt Who We ... Bakers will need to be available to work early hours to meet operational timelines. What You'll ...

Lifestyle Communities

Baker

Durham, NC · On-site

$12.50 - $16.50/hr

Department Back of House - Part Time * Reports To General Manager * Wage Category Non-Exempt Who We ... Bakers will need to be available to work early hours to meet operational timelines. What You'll ...

Bruegger's Bagels

Assistant Manager

Raleigh, NC · On-site

Responsibilities -Support the General Manager with daily functions such as the operation of the bakery with focus of creating "raving fans." -Assist with hiring, training and maintenance of quality ...

Bruegger's Bagels

Assistant Manager

Raleigh, NC

Responsibilities -Support the General Manager with daily functions such as the operation of the bakery with focus of creating "raving fans." -Assist with hiring, training and maintenance of quality ...

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All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Raleigh, NC

Bakery Operations Manager information

See Raleigh, NC salary details

$30.1K

$61.7K

$115.2K

How much do bakery operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for bakery operations manager in Raleigh, NC is $61,685.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $75,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Raleigh, NC?

For Bakery Operations Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Raleigh, NC look for?

The top searched job categories for Bakery Operations Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Bakery Operations Manager jobs?

Cities near Raleigh, NC with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you

Deli Bakery Manager

Carlie C's IGA

Lillington, NC • On-site

$13.75 - $18.50/hr

Full-time

Posted 5 days ago

Carlie C's IGA rating

3.5

Company rating: 3.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

122nd of 122 rated grocery stores

Job description

Deli-Bakery Manager

As a Deli Bakery Manager, with Carlie C’s, you are responsible for managing the food service operations within the department and store. The department manager ensures that the food service program follows all policies and procedures, while meeting the federal and state requirements, as well. Excelling in food preparation, cleanliness of the department, and its entirety, within the store, and superior customer service are all keys to succeeding, in this position!
Primary Responsibilities
  • Oversee the day-to-day operations, which will include the preparing and serving of food(s).
  • Responsible for leading the department, as a team, in order to complete daily tasks as needed, all while reinforcing positive behaviors and attitudes, among the department.
  • Plans for and purchases food for the food service program, which may include order writing, scanning, stocking, rotating and merchandising.
  • Ensure food, in storage, meets adequate levels of nutrition and sustenance.
  • Maintain required records including food production, inventory, income/expense, recording shrink, and meal counts.
  • Ensure the program complies and follows proper sanitation procedures, within the department.
  • Preside over food service employees, including cooks, food preparers, and food servers.
  • Monitor and ensure all safety standards are maintained while food is being handled and cooked, including the temperature(s).
  • Respond to all customer preferences and complaints with positive behavior.
  • Plan and budget for menus and future meals.
  • Maintain the cleanliness of the equipment in the department, including but not limited to refrigerators, stoves, and microwaves, self-serve food bars.
  • Recruit, hire, and train fellow employees, in the department.
  • Be able to properly enter department staff schedules, to comply with company policy, that meet the standards of your store location, all while meeting the department’s wage cap.
  • Any and all other daily operational duties as directed by your supervisor.
Qualifications
  • ServSafe certified is a must.
  • Extensive food preparation experience is required.
  • Excellent customer service skills are required.
  • Must be able to work a changing schedule, including nights, weekends, and holidays.
  • Possess excellent written and verbal communication skills.
  • Previous catering experience is a plus.
  • Competitive compensation is negotiable based upon experience.

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