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Bakery Operations Manager Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Pastry Manager

Cary, NC · On-site

$59K/yr

Replies within 24 hours PASTRY MANAGER Key Responsibilities : 1. Operational Management: o Lead the ... Proven experience as a pastry/bakery supervisor/lead or in a similar role within the food industry ...

Carlie C's IGA

Assistant Deli Bakery Manager

Raleigh, NC · On-site

$14.50 - $19.50/hr

Assistant Deli-Bakery Manager As the assistant deli/bakery manager, with Carlie C's, you are ... Oversee the day-to-day operations, which will include the preparing and serving of food(s)

Carlie C's IGA

Assistant Deli Bakery Manager

Raleigh, NC · On-site

$15.75 - $21.50/hr

Assistant Deli-Bakery Manager As the assistant deli/bakery manager, with Carlie C's, you are ... Oversee the day-to-day operations, which will include the preparing and serving of food(s)

La Farm Bakery

Pastry Manager

Cary, NC · On-site

$59K/yr

PASTRY MANAGER The of a pastry manager in a production facility is to oversee the day-to-day operations of the pastry department/bakery, ensuring the production of high-quality baked goods, leading ...

Golden Corral

Baker

Durham, NC · On-site

$12.25 - $16/hr

Operational Excellence: * Ensures that every product in the bakery is always fresh, tasty, visually ... will be made by the management of this franchisee. All inquiries about employment at this ...

Golden Corral

Baker

Raleigh, NC · On-site

$12.75 - $16.50/hr

Operational Excellence: * Ensures that every product in the bakery is always fresh, tasty, visually ... will be made by the management of this franchisee. All inquiries about employment at this ...

Lifestylecommunities

Baker

Durham, NC

$12.50 - $16.50/hr

Department Back of House - Part Time * Reports To General Manager * Wage Category Non-Exempt Who We ... Bakers will need to be available to work early hours to meet operational timelines. What You'll ...

Lifestyle Communities

Baker

Durham, NC · On-site

$12.50 - $16.50/hr

Department Back of House - Part Time * Reports To General Manager * Wage Category Non-Exempt Who We ... Bakers will need to be available to work early hours to meet operational timelines. What You'll ...

Bruegger's Bagels

Assistant Manager

Raleigh, NC · On-site

Responsibilities -Support the General Manager with daily functions such as the operation of the bakery with focus of creating "raving fans." -Assist with hiring, training and maintenance of quality ...

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All JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Raleigh, NC

Bakery Operations Manager information

See Raleigh, NC salary details

$30.1K

$61.7K

$115.2K

How much do bakery operations manager jobs pay per year?

As of Jul 4, 2026, the average yearly pay for bakery operations manager in Raleigh, NC is $61,681.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $75,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager, and why are they important?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Raleigh, NC? For Bakery Operations Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Bakery Operations Manager jobs in Raleigh, NC look for? The top searched job categories for Bakery Operations Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Bakery Operations Manager jobs? Cities near Raleigh, NC with the most Bakery Operations Manager job openings:
Bakery Operations Manager jobs near you
Pastry Manager

Pastry Manager

La Farm Bakery

Cary, NC • On-site

$59K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted yesterday

Job description

Replies within 24 hours
PASTRY MANAGER
Key Responsibilities:
1. Operational Management:
o Lead the daily production of pastry/baked goods, ensuring quality and consistency.
o Suggest standard operating procedures (SOPs) for baking processes when needed.
o Help manage opening/closing procedures for all shifts, ensuring the pastry department is ready for business and properly secured at the end of the day.
2. Staff Management:
o Supervise pastry staff.
o Help manage work schedules, assign duties, and monitor staff performance.
o Foster a positive and productive work environment, addressing any issues or conflicts that arise.
3. Inventory and Supply Management:
o Monitor inventory levels of ingredients, packaging, and supplies, placing orders as necessary to avoid shortages.
o Conduct regular inventory checks and manage waste to minimize costs.
o Maintain relationships with suppliers.
4. Quality Control:
o Ensure all products meet company standards for taste, appearance, and freshness.
o Implement quality control checks throughout the baking process.
o Address any customer complaints or feedback regarding product quality.
5. Health and Safety Compliance:
o Ensure the pastry department complies with all health and safety regulations, including food safety standards.
o Conduct regular inspections to maintain a clean and safe working environment.
o Help provide training staff on proper hygiene and safety practices.
Requirements:
  • Proven experience as a pastry/bakery supervisor/lead or in a similar role within the food industry for at least 3 years.
  • Strong knowledge of baking techniques, recipes, mixes, and food safety standards.
  • Excellent leadership and team management skills.
  • Strong organizational and time management abilities.
  • Exceptional communication skills.
  • Ability to work in a demanding environment and handle stress effectively.
  • Flexibility to work early mornings, night shifts, weekends, and holidays as needed.

Other Duties as Assigned:
  • The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Education:
A degree in Culinary Arts, Business Management, or a related field preferred.
  • Certification in food safety is a plus.

Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time

Summary of Benefits:
  • PTO (Paid Time Off)
  • Medical Coverage
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Company Paid Employee Life Insurance
  • Other Great Perks (Free Bread, Free meal for managers, store discounts,)

Compensation: $59,000.00 per year
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."

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