Chapel Hill, NC · On-site
$16.50 - $22.50/hr
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...
Chapel Hill, NC · On-site
$16.50 - $22.50/hr
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...
Clayton, NC · On-site
$15.25 - $20.75/hr
... and departmental operation is maintained in the bakery department. Responsibilities: 1. Ensure ... Ability to communicate effectively with Store Manager and Merchandiser. 12. Ability to work well ...
Clayton, NC · On-site
$15.25 - $20.75/hr
... and departmental operation is maintained in the bakery department. Responsibilities: 1. Ensure ... Ability to communicate effectively with Store Manager and Merchandiser. 12. Ability to work well ...
Wake Forest, NC · On-site
$15.50 - $21/hr
To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their ...
Wake Forest, NC · On-site
$15.50 - $21/hr
To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their ...
Cary, NC · On-site
$10.50 - $13.50/hr
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...
Cary, NC · On-site
$10.50 - $13.50/hr
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...
Raleigh, NC · On-site
$11.75 - $15/hr
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...
Raleigh, NC · On-site
$11.75 - $15/hr
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...
Garner, NC · On-site
$10.75 - $13.75/hr
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...
Garner, NC · On-site
$10.75 - $13.75/hr
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...
Wendell, NC · On-site
$11.50 - $13.25/hr
... to management. 7. Communicate temperature breakdowns to supervisor. 8. Keeps supply area neat ... bakery operations. 6. Ability to supervise people including training and development. 7. ...
New
Wendell, NC · On-site
$11.50 - $13.25/hr
... to management. 7. Communicate temperature breakdowns to supervisor. 8. Keeps supply area neat ... bakery operations. 6. Ability to supervise people including training and development. 7. ...
New
Wendell, NC · On-site
$32K - $34K/yr
To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their ...
Wendell, NC · On-site
$32K - $34K/yr
To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their ...
Garner, NC · On-site
$10.75 - $13.75/hr
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...
Garner, NC · On-site
$10.75 - $13.75/hr
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...
Raleigh, NC · On-site
$14.50 - $18.50/hr
We are looking to hire an experienced Manager to supervise our baking staff and manage all bakery operations. The manager's responsibilities include ordering supplies, maintaining accurate records ...
Raleigh, NC · On-site
$14.50 - $18.50/hr
We are looking to hire an experienced Manager to supervise our baking staff and manage all bakery operations. The manager's responsibilities include ordering supplies, maintaining accurate records ...
Durham, NC · On-site
$25 - $30/hr
Flexible schedule The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and ...
Durham, NC · On-site
$25 - $30/hr
Flexible schedule The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and ...
Durham, NC · On-site
$25 - $30/hr
Flexible schedule The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and ...
Quick apply
Durham, NC · On-site
$25 - $30/hr
Flexible schedule The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and ...
Raleigh, NC · On-site
$14.50 - $18.50/hr
We are looking to hire an experienced Manager to supervise our baking staff and manage all bakery operations. The manager's responsibilities include ordering supplies, maintaining accurate records ...
Raleigh, NC · On-site
$14.50 - $18.50/hr
We are looking to hire an experienced Manager to supervise our baking staff and manage all bakery operations. The manager's responsibilities include ordering supplies, maintaining accurate records ...
$14.50 - $18.50/hr
We are looking to hire an experienced Manager to supervise our baking staff and manage all bakery operations. The manager's responsibilities include ordering supplies, maintaining accurate records ...
Quick apply
$14.50 - $18.50/hr
We are looking to hire an experienced Manager to supervise our baking staff and manage all bakery operations. The manager's responsibilities include ordering supplies, maintaining accurate records ...
Angier, NC · On-site
Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications * Must be 18 years of age, friendly and outgoing. * Neat and clean in appearance. * Must enjoy working ...
Angier, NC · On-site
Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications * Must be 18 years of age, friendly and outgoing. * Neat and clean in appearance. * Must enjoy working ...
Angier, NC · On-site
Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications * Must be 18 years of age, friendly and outgoing. * Neat and clean in appearance. * Must enjoy working ...
Angier, NC · On-site
Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications * Must be 18 years of age, friendly and outgoing. * Neat and clean in appearance. * Must enjoy working ...
Durham, NC · On-site
$17.50 - $23.75/hr
Summary Operating Title Bakery Supervisor Long Classification Title BAKER II Campus Location Durham ... service operations through weather or other emergency conditions. Acceptable minimum level of ...
Durham, NC · On-site
$17.50 - $23.75/hr
Summary Operating Title Bakery Supervisor Long Classification Title BAKER II Campus Location Durham ... service operations through weather or other emergency conditions. Acceptable minimum level of ...
Durham, NC · On-site
Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications * Must be 18 years of age, friendly and outgoing. * Neat and clean in appearance. * Must enjoy working ...
Durham, NC · On-site
Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications * Must be 18 years of age, friendly and outgoing. * Neat and clean in appearance. * Must enjoy working ...
Zebulon, NC · On-site
Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications * Must be 18 years of age, friendly and outgoing. * Neat and clean in appearance. * Must enjoy working ...
Zebulon, NC · On-site
Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications * Must be 18 years of age, friendly and outgoing. * Neat and clean in appearance. * Must enjoy working ...
$30.1K - $37.9K
20% of jobs
$39.8K is the 25th percentile. Wages below this are outliers.
$37.9K - $45.6K
20% of jobs
The median wage is $51.2K / yr.
$45.6K - $53.3K
14% of jobs
$53.3K - $61.1K
9% of jobs
$61.1K - $68.8K
11% of jobs
$70.4K is the 75th percentile. Wages above this are outliers.
$68.8K - $76.5K
6% of jobs
$76.5K - $84.3K
6% of jobs
$84.3K - $92K
4% of jobs
$92K - $99.7K
3% of jobs
$99.7K - $107.5K
2% of jobs
$107.5K - $115.2K
4% of jobs
$30.1K
$61.7K
$115.2K
| Aspect | Bakery Operations Manager | Bakery Supervisor |
|---|---|---|
| Responsibilities | Oversees entire bakery operations, manages staff, ensures quality and efficiency | Supervises daily bakery activities, manages staff on shift, maintains product quality |
| Required Credentials | Experience in bakery management, possibly certifications in food safety | Experience in bakery production, food safety knowledge |
| Work Environment | Office and bakery floor, strategic planning | Bakery floor, direct supervision of staff |
| Industry Usage | Used in larger bakeries and chains for managerial roles | Common in retail bakeries and smaller operations |
The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.
For Bakery Operations Manager jobs in Raleigh, NC, the most frequently searched job titles are:
The top searched job categories for Bakery Operations Manager jobs in Raleigh, NC are:
Cities near Raleigh, NC with the most Bakery Operations Manager job openings:
Chapel Hill, NC • On-site
$16.50 - $22.50/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 16 days ago
4.6
Based on 43 frontline employees who took The Breakroom Quiz
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.
After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.
1. Ensure guests receive polite, friendly service from the bakery department staff.
2. Achieve budgeted sales, shrink and profits for the bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform all other duties as assigned by management.
11. Performs PA announcements.
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of bakery operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to communicate effectively with Store Manager and Merchandiser.
12. Ability to work well with computers.
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