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Bakery Director Jobs in Indiana (NOW HIRING)

Bakery Manager

Kokomo, IN · On-site

$40K - $50K/yr

At Nothing Bundt Cakes , the Bakery Manager keeps the atmosphere upbeat and the sweets coming ... All inquiries about employment should be directed to the franchise owner/operator and not to ...

Bakery General Manager

Columbus, IN · On-site

$15.25 - $21/hr

Training & development Bakery General Manager Nothing Bundt Cakes At Nothing Bundt Cakes, we ... All inquiries about employment should be directed to the franchise owner/operator and not to ...

Baker

Mishawaka, IN · On-site

$15 - $16/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... Upon completion of your online application, you may be directed to complete an additional online ...

Baker

Mishawaka, IN · On-site

$15 - $16/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... Upon completion of your online application, you may be directed to complete an additional online ...

Baker

Greenwood, IN · On-site

$11.75 - $15.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... Upon completion of your online application, you may be directed to complete an additional online ...

Baker

Schererville, IN · On-site

$11.75 - $15.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... Upon completion of your online application, you may be directed to complete an additional online ...

Baker

Anderson, IN · On-site

$10.75 - $14/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... Upon completion of your online application, you may be directed to complete an additional online ...

Baker

Schererville, IN · On-site

$11.75 - $15.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... Upon completion of your online application, you may be directed to complete an additional online ...

DELI-BAKERY/DEPT LEADER

Charlestown, IN · On-site

$11 - $14.25/hr

Direct and supervise all functions, duties and activities for the Deli/Bakery department. Support the day-to-day functions of the Deli/Bakery operations. Embrace the Customer 1ststrategy and ...

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Showing results 1-20

Bakery Director information

See Indiana salary details

$17.3K

$64.6K

$161.7K

How much do bakery director jobs pay per year?

As of Jul 31, 2026, the average yearly pay for bakery director in Indiana is $64,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,278.00 and $76,400.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Director, and how can they be managed effectively?

Bakery Directors often face challenges such as maintaining product consistency across shifts, ensuring food safety compliance, and managing a diverse team in a fast-paced environment. Effective communication with both production staff and upper management is essential to address issues quickly and maintain high standards. Implementing regular training sessions, leveraging data for inventory and production planning, and fostering a collaborative culture can help overcome these challenges and ensure smooth operations.

What does a Bakery Director do?

A Bakery Director oversees all operations within a bakery department or business, ensuring the production of high-quality baked goods while managing staff, budgets, and inventory. They develop and implement strategies for product development, quality control, and customer satisfaction. Bakery Directors also coordinate with suppliers, ensure compliance with health and safety regulations, and may be involved in marketing and sales strategies. Their role is essential for maintaining efficient operations and driving business growth in the bakery sector.

What is the difference between Bakery Director vs Bakery Manager?

AspectBakery DirectorBakery Manager
ResponsibilitiesOversees multiple bakery locations, develops strategic plans, manages senior staffManages daily bakery operations, supervises staff, ensures product quality
CredentialsOften requires culinary or business degree, extensive experienceExperience in bakery operations, culinary background preferred
Work EnvironmentCorporate offices, multiple bakery outletsBakery shop or production facility
Industry UsageUsed in large bakery chains or corporate settingsCommon in retail bakery outlets and small chains

The Bakery Director focuses on strategic leadership and overseeing multiple locations, while the Bakery Manager handles daily operations and staff management. Both roles require relevant experience, but the Director typically has broader responsibilities and higher-level credentials.

What are the key skills and qualifications needed to thrive as a Bakery Director, and why are they important?

To thrive as a Bakery Director, you need expertise in bakery operations, product development, inventory management, and a background in culinary arts or business management. Familiarity with bakery production equipment, POS systems, food safety certifications (such as ServSafe), and supply chain software is essential. Leadership, problem-solving, and strong communication skills set top candidates apart by enabling effective team management and customer satisfaction. These skills ensure consistent product quality, operational efficiency, and business growth in a competitive food industry.
What are the most commonly searched types of Bakery jobs in Indiana? The most popular types of Bakery jobs in Indiana are:
What are popular job titles related to Bakery Director jobs in Indiana? For Bakery Director jobs in Indiana, the most frequently searched job titles are:

$40K - $50K/yr

Full-time

Medical, Dental, PTO

Re-posted 17 days ago


Nothing Bundt Cakes rating

5.8

Company rating: 5.8 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

17th of 48 rated bakeries


Job description

COMPANY AND CULTURE:
At Nothing Bundt Cakes, the Bakery Manager keeps the atmosphere upbeat and the sweets coming! Every day is delicious and satisfying. As part of this successful and growing brand, there is no shortage of opportunities for promotion. Personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.
JOB POSITION:
The Bakery Manager has full accountability for developing and maintaining an environment where there is a true commitment to our employees and guests. The Manager runs the bakery and coordinates the departments of baking, frosting, decorating, and guest service. In addition, handles employee schedules and team member issues. Teamwork and guest service are top priorities. Focuses on the best service to our guests and highest quality standards our products.
RESPONSIBILITIES including but not limited to:
  • Responsible for the supervision of all employees in each department
  • Motivate employees to achieve maximum effectiveness & possess a strong sense of teamwork
  • Provide team member position training according to company guidelines & provide cross-training opportunities for employees
  • Create and maintain a positive work environment & promote a genuine care of others needs
  • Maintain the safety and security of the bakery and team
  • Anticipate potential problems and problem solve
  • Represent Nothing Bundt Cakes in a professional manner at all times.
  • Fits the Nothing Bundt Cakes Culture and is responsible for developing NbC culture in the team
  • Abide by & enforce all NBC policies, procedures & uniform policy and provide ongoing feedback
  • Maintain good communication between team members, owners, and the home office
  • Be aware of all promotions and offers
  • Lead guest service by example at all times. Handle guest relations and assistance
  • Pay special attention to guest satisfaction. Exceed Guest expectations - Service - Service - Service
  • Monitor inventories
  • Reconcile all cash transactions and make bank deposits
  • Takes initiative
  • Has the ability to work well under pressure & with a sense of urgency.
  • Ability to multitask while paying special attention to detail
  • Outgoing and friendly personality
  • Strong sales ability
  • Maintain the cleanliness of the bakery
  • Maintain wait times, service and convenience
  • Project a positive attitude

QUALIFICATIONS:
  • Positive attitude and good communication skills
  • Understanding of and ability to assist in implementing a team approach
  • Solid understanding of Guest Service
  • Some management experience in retail is a plus
  • Cash register skills necessary
  • Some merchandising skills helpful
  • Excellent grammar and spelling skills
  • Computer skills: 60 wpm, general computer knowledge, some Microsoft skills

PERKS & BENEFITS:
  • Health and dental insurance offered
  • Paid time off provided
  • We have great operating hours!
  • Employee discounts
  • We love to celebrate and bring joy to the community

Joy is the job! Apply now!
Compensation: $40,000.00 - $50,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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