Meat Cutter
Omaha, NE · On-site
$14.50 - $19.25/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Omaha, NE · On-site
$14.50 - $19.25/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Omaha, NE · On-site
$14.50 - $19.25/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
$7.10 - $8.15
4% of jobs
$8.15 - $9.19
1% of jobs
$9.19 - $10.23
0% of jobs
$10.23 - $11.27
1% of jobs
$11.27 - $12.31
6% of jobs
$12.31 - $13.36
11% of jobs
$13.43 is the 25th percentile. Wages below this are outliers.
$13.36 - $14.40
25% of jobs
The median wage is $14.50 / hr.
$14.40 - $15.44
16% of jobs
$15.90 is the 75th percentile. Wages above this are outliers.
$15.44 - $16.48
24% of jobs
$16.48 - $17.52
7% of jobs
$17.52 - $18.56
4% of jobs
$7
$14
$18
| Aspect | Baker Apprentice | Baker Trainee |
|---|---|---|
| Credentials | May require basic food handling or baking certifications | Often similar, may include on-the-job training without formal certifications |
| Work Environment | Bakery settings, learning under experienced bakers | Similar bakery environments, focusing on skill development |
| Industry Usage | Commonly used in bakery training programs and shops | Used interchangeably, but sometimes indicates a less formal training role |
The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.

5.7
Based on 330 frontline employees who took The Breakroom Quiz
457th of 731 rated retailers
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