1

Weekend Baker Jobs in Nebraska (NOW HIRING)

Baker This role prepares a variety of baked goods by following established recipes and production ... and regular weekend shifts required. The role involves standing for extended periods, working ...

Baker

Bellevue, NE · On-site

$12.25 - $16/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

BAKERY/DEPT LEADER

Omaha, NE

$12.25 - $16/hr

Today, we're proudly serving Baker's customers in 11 stores in Nebraska. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together ...

BAKERY/DEPT LEADER

Omaha, NE · On-site

$12.50 - $16.25/hr

Today, we're proudly serving Baker's customers in 11 stores in Nebraska. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together ...

BAKERY/DEPT LEADER

Omaha, NE · On-site

$11 - $14.25/hr

Today, we're proudly serving Baker's customers in 11 stores in Nebraska. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together ...

Baker

Omaha, NE · On-site

$15 - $20/hr

Baker Reports To: Shift Manager, General Manager Location: Omaha, NE FLSA Status: Non-Exempt Compensation: $15.00 to $20.00 per hour, plus tips _____ Summary The Baker is responsible for delivering ...

Baker

Fremont, NE

$16 - $18/hr

Baker Location: MIDLAND UNIVERSITY - 19858001 Workdays/shifts ... Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the ...

Baker

Fremont, NE · On-site

$16 - $18/hr

Baker Location: #la-location_name Workdays/shifts ... Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the ...

Baker

Fremont, NE · On-site

$16 - $18/hr

Baker Location: #la-location_name Workdays/shifts ... Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the ...

Baker

Fremont, NE

$16 - $18/hr

Baker Location: MIDLAND UNIVERSITY - 19858001 Workdays/shifts ... Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the ...

Baker

Omaha, NE · On-site

$12.50 - $16.25/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

Baker

Omaha, NE

$12.50 - $16.25/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

BAKERY/BACKUP ASST DEPT LEADER

Omaha, NE · On-site

$10.75 - $14.25/hr

Today, we're proudly serving Baker's customers in 11 stores in Nebraska. As part of the Kroger ... Willing to work weekends and holidays. * Effective written and verbal communication skills.

Baker

Norfolk, NE

$12.75 - $16.75/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

Baker

Norfolk, NE · On-site

$12.75 - $16.75/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

Baker

Kearney, NE · On-site

$12.25 - $16/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

next page

Showing results 1-20

Weekend Baker information

See Nebraska salary details

$8

$14

$20

How much do weekend baker jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for weekend baker in Nebraska is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Nebraska? The most popular types of Baker jobs in Nebraska are:
What are popular job titles related to Weekend Baker jobs in Nebraska? For Weekend Baker jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Weekend Baker jobs in Nebraska look for? The top searched job categories for Weekend Baker jobs in Nebraska are:
What cities in Nebraska are hiring for Weekend Baker jobs? Cities in Nebraska with the most Weekend Baker job openings:
Infographic showing various Weekend Baker job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $29,550 per year, or $14.2 per hour.

$16/hr

Contractor

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Job description

Job Title: Baker

Job Description

This role prepares a variety of baked goods by following established recipes and production specifications, ensuring consistent quality, taste, and presentation in a high-volume bakery environment.

Responsibilities

  • Prepare baked goods by strictly following established recipes and production specifications.
  • Measure, mix, and combine ingredients accurately to achieve consistent product quality.
  • Operate and monitor bakery equipment and ovens safely and efficiently.
  • Perform kitchen prep work, including organizing ingredients, tools, and workstations before production.
  • Follow good manufacturing practices (GMP) and food safety standards throughout all baking activities.

Essential Skills

  • At least 1 year of baking experience, or completion of a culinary or bakery program with less than 1 year of experience.
  • Hands-on experience in bakery operations, including mixing, baking, and finishing products.
  • Ability to follow recipes and production specifications accurately and consistently.
  • Knowledge of good manufacturing practices (GMP) and food safety standards.
  • Experience with kitchen prep work and basic cooking tasks.

Additional Skills & Qualifications

  • Formal education in culinary arts or a bakery program.
  • Experience working in a commercial bakery or similar food production setting.
  • Familiarity with bakery equipment and tools used in high-volume production.
  • Strong teamwork and communication skills.
  • Ability to manage time effectively and handle multiple tasks during a shift.

Why Work Here?

Employees benefit from a comprehensive benefits package that supports their health, well-being, and future, including medical, dental, and health coverage, as well as a 401(k) plan. The organization values reliability and teamwork, offering stable full-time hours and opportunities to build professional baking experience in a structured environment.

Work Environment

This position is based in a bakery environment with hands-on production work. You will work primarily on 2nd shift from 1:30 p.m. to 9:00 p.m., with full-time hours and regular weekend shifts required. The role involves standing for extended periods, working around hot ovens and bakery equipment, and performing kitchen prep and mixing tasks in a fast-paced setting. The bakery follows good manufacturing practices (GMP) and food safety standards, and employees are expected to maintain a clean, organized, and sanitary workspace in line with these guidelines.

Job Type & Location

This is a Contract position based out of Omaha, NE.

Pay and Benefits

The pay range for this position is $16.00 - $16.00/hr.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Omaha,NE.

Application Deadline

This position is anticipated to close on Aug 7, 2026.

About Aerotek

Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK.

Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.

The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

San Francisco Fair Chance Ordinance:
Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector:
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI):
We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Company Description

We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.