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Full Time Baker Jobs in Nebraska (NOW HIRING)

GREAT WESTERN DINING

Baker

Lincoln, NE

$15 - $18/hr

Baker Great Western Dining at our Southeast Community College - Lincoln location is looking for a ... Full Time, Mon-Fri 7am - 3pm Responsibilities: * Responsible for producing standard baked goods ...

Great Western Dining

Baker

Lincoln, NE · On-site

$15 - $18/hr

Baker Great Western Dining at our Southeast Community College - Lincoln location is looking for a ... Full Time, Mon-Fri 7am - 3pm Responsibilities: * Responsible for producing standard baked goods ...

Great Western Dining Service Inc

Baker

Lincoln, NE · On-site

$15 - $18/hr

Baker Great Western Dining at our Southeast Community College - Lincoln location is looking for a ... Full Time, Mon-Fri 7am - 3pm Responsibilities: * Responsible for producing standard baked goods ...

Sodexo

Baker

Fremont, NE · On-site

$16 - $18/hr

Baker Location: MIDLAND UNIVERSITY - 19858001 Workdays/shifts : Varying shifts, days/hours, and ... Employment Type: Full-time Pay Range: $16.00 - $18.00 Working with Sodexo is more than a job; it ...

Sodexo

Baker

Fremont, NE · On-site

$16 - $20/hr

Baker Location: MIDLAND UNIVERSITY - 19858001 Workdays/shifts : Varying shifts, days/hours, and ... Employment Type: Full-time Pay Range: $16.00 - $20.00 Working with Sodexo is more than a job; it ...

Sodexo

Baker

Kearney, NE

$18 - $22/hr

Baker Location: UNIVERSITY OF NEBRASKA AT KEARNEY - 57603001 Workdays/shifts : Varying shifts, days ... Employment Type: Full-time Pay Range: $18.00 per hour - $22.00 per hour University students with ...

Sodexo

Baker

Kearney, NE · On-site

$18 - $22/hr

Baker Location: UNIVERSITY OF NEBRASKA AT KEARNEY - 57603001 Workdays/shifts: Varying shifts, days ... Employment Type: Full-time Pay Range: $18.00 - $22.00 University students with restrictions on ...

Sodexo

Baker

Kearney, NE · On-site

$18 - $22/hr

Baker Location: UNIVERSITY OF NEBRASKA AT KEARNEY - 57603001 Workdays/shifts : Varying shifts, days ... Employment Type: Full-time Pay Range: $18.00 - $22.00 University students with restrictions on ...

Lamars Donuts Omaha LLC

Executive Master Baker

Omaha, NE · On-site

$65K - $120K/yr

EXECUTIVE MASTER BAKER Luxury, Artisan, Gourmet Bakery & Culinary Innovation Company: LaMar ... Omaha and Lincoln, NE (travel may be required) Employment Type: Full-Time FLSA Status: Exempt ...

Nothing Bundt Cakes

Baker

Omaha, NE · On-site

$15 - $18.50/hr

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft ... Education:no requirementsEmployment Type: FULL_TIME

Nothing Bundt Cakes

Baker

Omaha, NE · On-site

$16 - $21/hr

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft ... Education:no requirementsEmployment Type: FULL_TIME

Nothing Bundt Cakes

Baker/Froster

Omaha, NE

$15 - $17.50/hr

At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the ... Education:no requirementsEmployment Type: FULL_TIME

Fresh Ideas

BAKER (FULL TIME AND PART TIME)

Chadron, NE · On-site

$19/hr

* We are hiring immediately for a BAKER (FULL TIME AND PART TIME) position. * Location : Chadron State College 1000 Main Street, Chadron, NE 69337 Note: online applications accepted only. * Schedule

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Full Time Baker information

See Nebraska salary details

$7

$17

$26

How much do full time baker jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for full time baker in Nebraska is $17.12, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.80 per hour, depending on experience, location, and employer.

What does a full time baker do?

A full time baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods, typically in a bakery, restaurant, or commercial kitchen setting. Their daily tasks include measuring and mixing ingredients, monitoring baking times and temperatures, and ensuring the quality and consistency of products. Bakers also maintain a clean and organized work environment and may contribute to developing new recipes or products. They often start work early in the morning to ensure fresh products are available for customers throughout the day. Attention to detail and time management are key skills for a successful baker.

What are the key skills and qualifications needed to thrive as a full time baker, and why are they important?

To thrive as a Full Time Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary arts degree or relevant bakery experience. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, creativity, and strong teamwork skills help bakers produce high-quality products and maintain a productive kitchen environment. Mastering these skills ensures consistent product quality, efficient operations, and customer satisfaction in a fast-paced bakery setting.

What are some common challenges full time bakers face during a typical shift, and how can they be managed?

Full-time bakers often encounter challenges such as managing early morning hours, maintaining consistent product quality under time constraints, and handling high-volume production during peak periods. Effective time management, strong organizational skills, and close collaboration with team members are essential for overcoming these hurdles. Additionally, bakers frequently rotate between tasks such as mixing doughs, monitoring ovens, and decorating baked goods, so adaptability and good communication play a key role in ensuring a smooth workflow.

What is the difference between Full Time Baker vs Part Time Baker?

AspectFull Time BakerPart Time Baker
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsUsually requires baking experience and certificationsMay require similar credentials but often less experience needed
Work EnvironmentBakery or restaurant setting, consistent scheduleFlexible hours, often in the same settings
Employment BenefitsFull benefits, paid time offLimited or no benefits

Full Time Bakers work regular, full-week schedules with benefits, while Part Time Bakers have flexible hours with fewer or no benefits. Both roles require baking skills and experience, but Full Time Bakers often have more consistent hours and employment perks.

How to become a full time baker?

To become a full-time baker, gain experience through culinary school or apprenticeships, develop baking skills, and obtain relevant certifications if available. Many bakers start in entry-level positions in bakeries or restaurants and gradually advance to full-time roles, often working early mornings, evenings, or weekends depending on the establishment's schedule.

Is there a demand for full time bakers?

Full-time bakers are in steady demand due to the ongoing need for baked goods in restaurants, bakeries, and cafes. Employment opportunities often increase with experience, certifications, and skills in baking techniques and food safety standards.

What are the most commonly searched types of Baker jobs in Nebraska?

The most popular types of Baker jobs in Nebraska are:

What cities in Nebraska are hiring for Full Time Baker jobs?

Cities in Nebraska with the most Full Time Baker job openings:

Full Time Baker jobs near you
Infographic showing various Full Time Baker job openings in Nebraska as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,616 per year, or $17.1 per hour.

Baker

GREAT WESTERN DINING

Lincoln, NE

$15 - $18/hr

Full-time

Re-posted 6 days ago

Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.


Baker

Great Western Dining at our Southeast Community College - Lincoln location is looking for a skilled and passionate Baker to prepare a wide range of baked goods including breads, pastries, cookies, and specialty items. The ideal candidate will have experience in baking techniques, attention to detail, and a commitment to quality and cleanliness. This role requires early morning shifts and the ability to work in a fast-paced environment. 


Full Time, Mon-Fri 7am - 3pm

Responsibilities:

  • Responsible for producing standard baked goods such as cakes, cookies, biscuits, muffins and various types of puddings
  • Assist in developing new recipes and menu items when applicable.
  • Unload, clean and operate mixers
  • Maintains all daily production, sanitation sheets and applicable forms to ensure all procedures are met
  • Assists with cleaning the kitchen and maintaining a sanitary work area
  • Meet or exceed all established HACCP sanitation and safety standards
  • Work collaboratively with other kitchen or bakery staff to meet production deadlines.
  • Other duties as required & assigned

Skills and Qualifications:

  • One two years as a baker or a bakery background preferred.
  • High school diploma or equivalent; formal culinary or baking training preferred.
  • Knowledge of yeasts and other pre-ferments encouraged.  
  • Must be customer service oriented and enjoy working in a student-oriented environment.
  • Must be dependable and reliable. 
  • The ability to make desserts from scratch. 
  • Experienced in production line baking or food processing.  
  • Must be knowledgeable about proper food handling and safety guidelines.   
  • Must be detail oriented with the ability to perform simple mathematical calculations and follow directions for equipment and recipe production. 

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

  • Continuous walking and other means of mobility
  • Move, lift, carry, push, pull and place objects weighing up to 75 pounds without assistance.  
  • Stand, sit or walk for an extended period of time. 



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