Baker
Norfolk, NE · On-site
$12.75 - $16.75/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
Norfolk, NE · On-site
$12.75 - $16.75/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
$12.25 - $16/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
$12.25 - $16/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
Norfolk, NE · On-site
$12.75 - $16.75/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
Norfolk, NE · On-site
$12.75 - $16.75/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
Papillion, NE · On-site
$12 - $15.75/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
Papillion, NE · On-site
$12 - $15.75/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
Norfolk, NE · On-site
$12.75 - $16.75/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
Norfolk, NE · On-site
$12.75 - $16.75/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
Papillion, NE · On-site
$12 - $15.75/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
Papillion, NE · On-site
$12 - $15.75/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
Norfolk, NE · On-site
$12.75 - $16.75/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
Norfolk, NE · On-site
$12.75 - $16.75/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
Kearney, NE · On-site
$12.25 - $16/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Baker
Kearney, NE · On-site
$12.25 - $16/hr
Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...
Donut Finisher
Omaha, NE · On-site
$19.75 - $27.25/hr
Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...
Donut Finisher
Omaha, NE · On-site
$19.75 - $27.25/hr
Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...
Donut Finisher
Omaha, NE · On-site
$19.75 - $27.25/hr
Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...
Donut Finisher
Omaha, NE · On-site
$19.75 - $27.25/hr
Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...
Meat Apprentice
Wahoo, NE · On-site
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Meat Apprentice
Wahoo, NE · On-site
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Maintenance Lead
Omaha, NE · On-site
Qualifications: · High school diploma or GED required; technical training, apprenticeship, or ... bakery production equipment, support utilities, and facility systems. · Excellent communication ...
New
Maintenance Lead
Omaha, NE · On-site
Qualifications: · High school diploma or GED required; technical training, apprenticeship, or ... bakery production equipment, support utilities, and facility systems. · Excellent communication ...
New
Baker Apprentice information
See Nebraska salary details
$7.10 - $8.15
4% of jobs
$8.15 - $9.19
1% of jobs
$9.19 - $10.23
0% of jobs
$10.23 - $11.27
1% of jobs
$11.27 - $12.31
6% of jobs
$12.31 - $13.36
11% of jobs
$13.43 is the 25th percentile. Wages below this are outliers.
$13.36 - $14.40
25% of jobs
The median wage is $14.50 / hr.
$14.40 - $15.44
16% of jobs
$15.90 is the 75th percentile. Wages above this are outliers.
$15.44 - $16.48
24% of jobs
$16.48 - $17.52
7% of jobs
$17.52 - $18.56
4% of jobs
$7
$14
$18
How much do baker apprentice jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for baker apprentice in Nebraska is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.06 per hour, depending on experience, location, and employer.
What is a baker apprentice?
Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.
What does a baker apprentice do?
A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.
What are the key skills and qualifications needed to thrive as a baker apprentice, and why are they important?
To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.
What are some common challenges faced by baker apprentices during their training period?
Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.
What is the difference between Baker Apprentice vs Baker Trainee?
| Aspect | Baker Apprentice | Baker Trainee |
|---|---|---|
| Credentials | May require basic food handling or baking certifications | Often similar, may include on-the-job training without formal certifications |
| Work Environment | Bakery settings, learning under experienced bakers | Similar bakery environments, focusing on skill development |
| Industry Usage | Commonly used in bakery training programs and shops | Used interchangeably, but sometimes indicates a less formal training role |
The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.
Can I be a baker apprentice with no experience?
Yes, many baker apprentice programs accept individuals with little or no prior experience, as they provide on-the-job training to develop baking skills. Employers often look for enthusiasm, a willingness to learn, and basic knowledge of food safety and hygiene standards.
How long is a baker apprentice's apprenticeship?
A baker apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the employer. During this time, apprentices learn baking techniques, safety standards, and may earn certifications while working under supervision in a bakery environment.
More about Baker Apprentice jobs
What are the most commonly searched types of Baker jobs in Nebraska?
The most popular types of Baker jobs in Nebraska are:
What are popular job titles related to Baker Apprentice jobs in Nebraska?
For Baker Apprentice jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Baker Apprentice jobs in Nebraska look for?
The top searched job categories for Baker Apprentice jobs in Nebraska are:
What cities in Nebraska are hiring for Baker Apprentice jobs?
Cities in Nebraska with the most Baker Apprentice job openings:
What are popular job titles related to Baker Apprentice jobs in NE?
For Baker Apprentice jobs in NE, the most frequently searched job titles are:
Baker
Omaha, NE • On-site
Hy-Vee, Inc. •
Retail • 10K+ employees10,000+ employees
6.3
Based on 1,666 frontline employees who took The Breakroom Quiz
47th of 123 rated grocery stores
People enjoy working here
Recommended by students
Paid breaks
Recommended by parents
Respectful managers
$12.50 - $16.25/hr
Full-time
Posted 26 days ago
Job description
Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Baker
Department: Bakery
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
At Hy-Vee, our bakery is a destination for customers who expect freshness, quality, and something that feels homemade. As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and leading bakery clerks, your skill and attention to detail directly shape the quality our customers experience.
If you take pride in your craft, thrive in a fast-paced kitchen environment, and enjoy being part of a hardworking team, we'd love to have you on board.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
Your Skills
To be successful in this role, you'll need to be able to:
Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager
Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer
Education and Experience
Physical Requirements
Working Environment
This is a fast-moving role with significant pressure to meet deadlines throughout your shift. You'll work in the bakery department and can expect continual exposure to flour, noise, and temperature extremes, as well as frequent exposure to dampness, vibrations, and equipment movement hazards, and occasional exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Baker
Department: Bakery
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
At Hy-Vee, our bakery is a destination for customers who expect freshness, quality, and something that feels homemade. As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and leading bakery clerks, your skill and attention to detail directly shape the quality our customers experience.
If you take pride in your craft, thrive in a fast-paced kitchen environment, and enjoy being part of a hardworking team, we'd love to have you on board.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
- Deliver outstanding customer service by greeting every customer with a smile and assisting them with their needs throughout the store
- Check orders for the day and set up a timeline and production schedule, prioritizing special and future orders as needed
- Prepare, make up, bake, and fry all department products, proofing items as necessary and pulling product from the freezer or cooler
- Review product for freshness and pull by stale date; anticipate product needs not only for the current day but for subsequent days
- Inspect incoming products for quality and quantity, including identifying mispicks
- Invoice and put away product as instructed by the Department Manager
- Check signage for correct labels on ad items and review the department for potential safety issues
- Understand the use and maintenance needs of bakery equipment and follow up on potential issues
- Operate as a lead with bakery clerks, providing guidance and direction
- Review current product on the shelf, re-merchandise as needed, and remove or recycle outdated products
- Order supplies and merchandise items for the department as directed by the Bakery Manager
- Write the department schedule and ensure coverage in the Bakery Manager's absence
- Practice proper sanitation procedures and keep the work area clean, neat, and safe at all times
- Answer the phone promptly and provide friendly, helpful service to customers who call, including taking product orders
- Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines
- Pitch in with other tasks or special projects as they come up
Your Skills
To be successful in this role, you'll need to be able to:
- Bring commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer and team experience
- Solve practical problems and make sound decisions with a variety of variables and limited standardization
- Apply math skills including fractions, decimals, and percentages in day-to-day tasks
- Lead and guide bakery clerks, providing direction and maintaining department standards
- Communicate clearly with customers and co-workers and contribute positively to the team
- Handle confidential information including sales with discretion
Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager
Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer
Education and Experience
- High school diploma or equivalent experience; department training is helpful
- Over six months up to one year of similar or related experience preferred
Physical Requirements
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working Environment
This is a fast-moving role with significant pressure to meet deadlines throughout your shift. You'll work in the bakery department and can expect continual exposure to flour, noise, and temperature extremes, as well as frequent exposure to dampness, vibrations, and equipment movement hazards, and occasional exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
About Hy-Vee
Sourced by ZipRecruiter
Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
West Des Moines, IA, US
Year founded
1930
