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At Fairgrounds Jobs (NOW HIRING)

Cache County

Office Specialist - Fairgrounds

Logan, UT · On-site

$20.32/hr

OVERVIEW Our Fairgrounds division at Cache County is seeking an Office Specialist to join our team. This is an entry-level role where you'll handle various clerical and secretarial tasks to help keep ...

Cache County

Office Specialist - Fairgrounds

Logan, UT · On-site

$20.32/hr

OVERVIEW Our Fairgrounds division at Cache County is seeking an Office Specialist to join our team. This is an entry-level role where you'll handle various clerical and secretarial tasks to help keep ...

22nd DAA/Del Mar Fairgrounds

Maintenance Worker

Del Mar, CA · On-site

$4.3K - $5.1K/mo

... at: 22nd DAA/Del Mar Fairgrounds Kaitlyn Findley-Thorn Attn: HR Exams/Certs 2260 Jimmy Durante Blvd. Del Mar , CA 92014 09:00 AM - 05:00 PM Required Application Package Documents The following items ...

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How much do at fairgrounds jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for at fairgrounds in the United States is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at Fairgrounds, and how can they be addressed?

Team members at Fairgrounds often work in fast-paced environments, especially during peak hours and events, which can be challenging when balancing customer service with operational tasks. Clear communication and teamwork are essential to manage high volumes efficiently and maintain a positive guest experience. Staff frequently rotate between roles such as serving, operating games, or assisting with events, so adaptability and a willingness to learn are important. Ongoing training and supportive management help employees succeed and grow within the team.

What does it mean to work at Fairgrounds?

Working at fairgrounds typically involves a variety of roles that support events, festivals, or fairs held at these venues. Jobs can include ticket sales, food and beverage service, ride operation, maintenance, customer service, and event setup or teardown. Fairgrounds staff play a crucial role in ensuring that events run smoothly and that visitors have a safe and enjoyable experience. The work is often seasonal, with busy periods during local or state fairs, and can require flexible hours, including evenings and weekends.

What are the key skills and qualifications needed to thrive as a barista at Fairgrounds?

To thrive as a Barista at Fairgrounds, you need a solid understanding of coffee preparation, beverage recipes, and basic food safety, often supported by prior experience in a café or food service environment. Familiarity with point-of-sale (POS) systems, espresso machines, and grinders is typically required. Excellent customer service, teamwork, and strong communication skills help create a welcoming atmosphere and handle busy shifts. These skills ensure efficient operations, customer satisfaction, and a positive overall experience at Fairgrounds.

What is the difference between At Fairgrounds vs Event Coordinator?

AspectAt FairgroundsEvent Coordinator
CredentialsHigh school diploma or equivalent; some roles may require event planning certificationsHigh school diploma; certifications like CMP or CSEP beneficial
Work EnvironmentOutdoor and indoor fairground settings, seasonal and event-basedVaried venues including conference centers, hotels, outdoor spaces
Industry UsagePrimarily in fairgrounds, festivals, and large public eventsAcross various industries including corporate, social, and public events

At Fairgrounds roles focus on managing events specifically at fairgrounds, often involving outdoor setups and seasonal work. Event Coordinators have a broader scope, organizing diverse events across multiple venues. While both roles require organizational skills and some certifications, their work environments and industry applications differ significantly.

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At Fairgrounds jobs near you
Infographic showing various At Fairgrounds job openings in the United States as of August 2026, with employment types broken down into 2% Locum Tenens, 54% Full Time, 39% Part Time, 2% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,276 per year, or $15 per hour.

Kitchen Trainer Chicago Market Full-Time

Fairgrounds Coffee and Tea

Chicago, IL • On-site

$25 - $30/hr

Full-time

Medical, PTO

Posted 8 days ago

Job description


Fairgrounds is building something different — a café where the food program matters just as much as the coffee. We're expanding our food offerings across the Chicago market (River North, Oak Park, and University of Chicago), and we need someone who lives and breathes kitchen execution to make sure every plate that goes out is right.
This is not a desk job. You'll be in the cafés — on the line, at the prep station, and shoulder-to-shoulder with our teams. You'll own food training and execution across three Chicago locations, lead new menu launches from recipe to plate, and make sure our standards don't slip as we grow.
As Kitchen Trainer, you'll be responsible for training all café staff on food preparation, assembly, plating, and quality standards. You'll build and run hands-on training sessions for new hires and ongoing skill development. When we launch new menu items, you'll lead the rollout from recipe development through to in-café execution — writing and refining SOPs, training teams before items go live, and auditing execution during launch. You'll also conduct regular kitchen audits across all three locations, checking portioning, temperature, presentation, and speed, and coaching in real time when gaps come up.
Beyond training, you'll help cafés establish and maintain prep schedules, par levels, and batch production that scales across locations without sacrificing quality. The goal is cross-café consistency — a guest should get the same A.B.L.T. at River North as they do at Oak Park. You'll standardize build stations, ingredient specs, and plating across the entire market.
We're looking for someone with 2+ years in a commercial kitchen — line cook, prep cook, or junior kitchen leadership role. You know your way around a prep sheet, a batch cook, and a Friday lunch rush. You've trained people before, even if it wasn't your official title. You care about the details — the difference between "good enough" and "right" keeps you up at night. You can read a recipe and teach it to someone who's never made it before, and patience is a skill you've developed. You're organized enough to manage three locations without dropping the ball on any of them, and you're hungry to step up from the line into a role where you shape how a kitchen operates — not just how you cook. Food safety certification (ServSafe or equivalent) is preferred but not required — we'll get you certified if needed.
Fairgrounds operates on four brand pillars: Clarity (simplify relentlessly), Craft (excellence is the expectation), Courtesy (lead with respect), and Cleanliness (every space, every detail, every day). We're obsessed with craft, customer experience, and constant improvement.
Compensation is $25–$30/hr including average tip rate. Benefits include health insurance, paid time off, and free café food and coffee. Schedule is primarily daytime shifts with flexibility for launch weeks and occasional weekends. Regular travel between River North, Oak Park, and UofC locations is required (all within Chicago metro). This role is built to grow with the market — as Fairgrounds expands its food program, this position grows with it.

Fairgrounds — Obsessed with Craft. Customer Experience. Constant Improvement.