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Assistant Test Kitchen Jobs in Michigan (NOW HIRING)

... * Assist in the overall product development process and maintenance of the on-site sensory test kitchen * Support the private label quality assurance testing program for specific products or clients

Sr. QA Food Technician

Grand Rapids, MI · On-site

$58K - $73K/yr

... * Assist in the overall product development process and maintenance of the on-site sensory test kitchen * Support the private label quality assurance testing program for specific products or clients

Sr. QA Food Technician

Grand Rapids, MI · On-site

$58K - $73K/yr

... * Assist in the overall product development process and maintenance of the on-site sensory test kitchen * Support the private label quality assurance testing program for specific products or clients

This is a non-exempt position andtypically reports to Store Manager, Assistant Store Manager, or ... of kitchen equipment; measures and mixes ingredients, washes, peels, cuts andshreds food items ...

Maintains and tests the emergency power system to ensure availability of power. * Maintains all ... kitchen refrigerator/freezer, laundry equipment) in safe operating condition. * Able to respond to ...

Maintains and tests the emergency power system to ensure availability of power. * Maintains all ... kitchen refrigerator/freezer, laundry equipment) in safe operating condition. * Able to respond to ...

Maintenance Assistant

Lansing, MI

$14.50 - $18.25/hr

Maintains and tests the emergency power system to ensure availability of power. * Maintains all ... kitchen refrigerator/freezer, laundry equipment) in safe operating condition. * Able to respond to ...

Maintenance Assistant

Detroit, MI · On-site

$14.75 - $18.50/hr

Maintains and tests the emergency power system to ensure availability of power. * Maintains all ... kitchen refrigerator/freezer, laundry equipment) in safe operating condition. * Able to respond to ...

Maintains and tests the emergency power system to ensure availability of power. * Maintains all ... kitchen refrigerator/freezer, laundry equipment) in safe operating condition. * Able to respond to ...

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Assistant Test Kitchen information

What are some typical daily tasks and challenges faced by an Assistant Test Kitchen professional?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are Assistant Test Kitchen jobs?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What jobs pay 4000 a week without a degree?

Assistant Test Kitchen roles typically do not pay $4,000 a week; high-paying jobs that do often include specialized trades like commercial pilots, real estate brokers, or sales managers, which may require experience, licensing, or certifications rather than a degree. These roles often involve skills in sales, management, or technical expertise and may have variable schedules. Earning such high weekly income without a degree generally depends on experience, performance, and industry demand.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, candidates typically need a high school diploma or equivalent. Prior experience in food service or kitchen environments is beneficial, and good communication, organization, and basic food safety knowledge are important skills for the role.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How do I get into a test kitchen?

To become an Assistant Test Kitchen worker, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with kitchen equipment. Applying through company career portals or industry job boards and demonstrating attention to detail and teamwork can improve chances of entry into a test kitchen environment.

How much do America's test kitchen hosts make?

Hosts at America's Test Kitchen typically earn between $50,000 and $100,000 annually, depending on experience and role. The position often requires culinary expertise, strong communication skills, and familiarity with testing kitchen equipment and recipes.

What are the key skills and qualifications needed to thrive as an Assistant Test Kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What are the most commonly searched types of Test Kitchen jobs in Michigan? The most popular types of Test Kitchen jobs in Michigan are:
What are popular job titles related to Assistant Test Kitchen jobs in Michigan? For Assistant Test Kitchen jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Assistant Test Kitchen jobs in Michigan look for? The top searched job categories for Assistant Test Kitchen jobs in Michigan are:
What cities in Michigan are hiring for Assistant Test Kitchen jobs? Cities in Michigan with the most Assistant Test Kitchen job openings:

Sr. QA Food Technician

Daymon

Grand Rapids, MI

Full-time

Posted 2 days ago


Job description

Summary

Sr QA and Sensory Technologist

The Sr QA and Sensory Technologist supports the retailers overall program objectives through the management and implementation of quality assurance practices such as product monitoring and evaluation, customer feedback programs and supplier standards.  S/he will be required to manage the timely submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance. The role manages relationships with retailer cross-functional teams, customers and manufacturers.  S/he will also be expected to regularly review and provide adjustments to current processes and procedures to maximize efficiencies.

The Company is one of North America's leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today.

Job Duty

  • Manage the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems
  • Assist in the overall product development process and maintenance of the on-site sensory test kitchen
  • Support the private label quality assurance testing program for specific products or clients  
  • Lead the day to day management of the retailer's customer feedback programs for private brands 
  • Resolve issues or concerns regarding current product quality and recommends solutions for corrective action with Vendor
  • Assists in auditing critical categories for quality integrity and food safety
  • Design, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand products
  • Compile federal and state regulations for products and packaging

Supervisory Responsibilities

Direct Reports

- This position does not have supervisory responsibilities for direct reports

Indirect Reports

- This position does not have guidance or mentoring responsibilities for indirect reports

Travel and/or Driving Requirements

- Travel and Driving are not essential duties or functions of this job 

Minimum Qualifications

The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the job

Education Level: (Required):    Bachelor's Degree           or equivalent experience

Field of Study/Area of Experience: Business Administration, Food Science or Related Field

2+ Years of experience

Skills, Knowledge and Abilities

  • Strong Written & Verbal Communication Skills
  • Ability to Exercise Sound Judgement
  • Well Organized, Detail Oriented, & able to Handle Fast Paced Work Environment
  • Flexible & Adaptable, able to change & Alter According to changes in Projects or Business Environment
  • Knowledge of generally accepted practices, procedures, & standard policy & procedure development techniques
  • Ability to Gather Data, Compile Information, & Prepare Reports
  • Basic Computer Skills, including Microsoft Word, PowerPoint, Excel, Access, Outlook, & web browsers

Job Will Remain Open Until Filled

Responsibilities

The Company is one of North America's leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today.

Job Duty

  • Manage the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems
  • Assist in the overall product development process and maintenance of the on-site sensory test kitchen
  • Support the private label quality assurance testing program for specific products or clients  
  • Lead the day to day management of the retailer's customer feedback programs for private brands 
  • Resolve issues or concerns regarding current product quality and recommends solutions for corrective action with Vendor
  • Assists in auditing critical categories for quality integrity and food safety
  • Design, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand products
  • Compile federal and state regulations for products and packaging

Supervisory Responsibilities

Direct Reports

- This position does not have supervisory responsibilities for direct reports

Indirect Reports

- This position does not have guidance or mentoring responsibilities for indirect reports

Travel and/or Driving Requirements

- Travel and Driving are not essential duties or functions of this job 

Minimum Qualifications

The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the job

Education Level: (Required):    Bachelor's Degree           or equivalent experience

Field of Study/Area of Experience: Business Administration, Food Science or Related Field

2+ Years of experience

Skills, Knowledge and Abilities

Strong Written & Verbal Communication Skills

Ability to Exercise Sound Judgement

Well Organized, Detail Oriented, & able to Handle Fast Paced Work Environment

Flexible & Adaptable, able to change & Alter According to changes in Projects or Business Environment

Knowledge of generally accepted practices, procedures, & standard policy & procedure development techniques

Ability to Gather Data, Compile Information, & Prepare Reports

Basic Computer Skills, including Microsoft Word, PowerPoint, Excel, Access, Outlook, & web browsers

Environmental & Physical Requirements

Office / Sedentary Requirements

Incumbent must be able to perform the essential functions of the job. Work is performed primarily in an office environment. Typically, requires the ability to sit for extended periods of time (66%+ each day), ability to hear telephone, ability to enter data on a computer and may require the ability to lift up to 30lbs.

Additional Information Regarding Advantage Solutions Job Duties and Job Descriptions

Job duties include additional responsibilities as assigned by one's supervisor or other manager related to the position/department. This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The Company reserves the right at any time with or without notice to alter or change job responsibilities, reassign or transfer job position or assign additional job responsibilities, subject to applicable law.  The Company shall provide reasonable accommodations of known disabilities to enable a qualified applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law.

Any estimate, schedule, or guideline provided to associates in this job description or elsewhere in connection with their jobs is only intended to help describe job duties and for planning purposes.  Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time).

Important Information

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of associates so classified.

The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law.

Employment Type: FULL_TIME