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Assistant Test Kitchen Jobs in Indiana (NOW HIRING)

AVI Foodsystems, Inc.

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor ...

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor ...

Ford's Garage Noblesville

Line Cook

Noblesville, IN

$14.75 - $18.50/hr

... Assist others in closing the kitchen. * Keep a clean and professional appearance at all times ... Ability to pass general information and departmental tests (test score of 90% or higher)

FORD'S GARAGE

Line Cook

Noblesville, IN · On-site

$14.75 - $18.50/hr

... Assist others in closing the kitchen. * Keep a clean and professional appearance at all times ... Ability to pass general information and departmental tests (test score of 90% or higher)

Ford's Garage Noblesville

Line Cook

Noblesville, IN

$14.75 - $18.50/hr

... Assist others in closing the kitchen. * Keep a clean and professional appearance at all times ... Ability to pass general information and departmental tests (test score of 90% or higher)

Boyd Gaming

Sous Chef

Michigan City, IN · On-site

$48K - $65K/yr

Develop new menu items, test, and write recipes. * Assist Catering department with developing ... Reevaluate positions in the pastry kitchen and make changes wherever necessary. * Provide feedback ...

Blue Chip Casino Hotel Spa

Sous Chef

Michigan City, IN

$48K - $65K/yr

Develop new menu items, test, and write recipes. * Assist Catering department with developing ... Reevaluate positions in the pastry kitchen and make changes wherever necessary. * Provide feedback ...

Raising Cane's

Assistant Restaurant Leader

Avon, IN · On-site

$49K - $66K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Assistant Restaurant Leader

Avon, IN

$49K - $66K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Assistant Restaurant Leader

Avon, IN

$55K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Assistant Restaurant Leader

Avon, IN · On-site

$49K - $66K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Assistant Restaurant Leader

Avon, IN · On-site

$49K - $66K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Assistant Restaurant Leader

Schererville, IN · On-site

$55K - $65K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

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Assistant Test Kitchen information

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How to get a job at an assistant test kitchen?

To get a job as an assistant test kitchen staff member, candidates typically need relevant culinary or food industry experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, demonstrating culinary knowledge, and showcasing attention to detail can improve chances of selection.

What are the most commonly searched types of Test Kitchen jobs in Indiana?

The most popular types of Test Kitchen jobs in Indiana are:

What are popular job titles related to Assistant Test Kitchen jobs in Indiana?

For Assistant Test Kitchen jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Assistant Test Kitchen jobs in Indiana look for?

The top searched job categories for Assistant Test Kitchen jobs in Indiana are:

What cities in Indiana are hiring for Assistant Test Kitchen jobs?

Cities in Indiana with the most Assistant Test Kitchen job openings:

Assistant Test Kitchen jobs near you

Executive Chef Manager

AVI Foodsystems, Inc.

Greensburg, IN • On-site

$65K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef Manager to oversee all aspects of food service operations. The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and food service operations, ensuring high-quality food preparation, adherence to safety standards, efficient team management, and compliance with regulatory requirements.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Team Leadership: Supervise, hire, train, and provide ongoing feedback to kitchen staff. Foster a collaborative, positive work environment and promote professional development.
  • Procurement & Inventory: Oversee food ordering, receiving, and storage. Monitor inventory to prevent shortages, ensure stock rotation, and perform regular audits.
  • Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor costs, and identify cost-saving opportunities without compromising quality.
  • Operations & Efficiency: Refine food prep and service processes to optimize productivity, quality, and customer satisfaction. Develop and enforce operational standards and ensure smooth kitchen operations.
  • Food Safety & Compliance: Ensure full compliance with food safety regulations, conduct regular inspections, and maintain accurate health and safety records.
  • Menu Development & Quality Control: Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends.
  • Policy & Procedure Management: Develop and update kitchen policies, train staff on standards, and ensure compliance with industry regulations.
  • Customer Satisfaction: Monitor food and service quality, address customer feedback, and take action to improve the dining experience.

Qualifications:
  • Proven experience as an Executive Chef, Sous Chef, or in a similar management role within the food service industry.
  • Strong leadership skills with the ability to motivate, manage, and develop team members.
  • Extensive knowledge of food safety regulations and kitchen best practices.
  • Excellent organizational and time-management skills.
  • Budgeting, cost control, and inventory management experience.
  • Ability to thrive in a fast-paced, dynamic environment.
  • Strong communication skills and the ability to collaborate with cross-functional teams.

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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