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Assistant Test Kitchen Jobs in Indiana (NOW HIRING)

Upland Brewing Company

Kitchen Manager

Carmel, IN · On-site

... assist in training new hires. Project Future Business * Identify trends and use sales data to ... Ensure proper food preparation techniques through recipe completion tests, efficient yields, and ...

Upland Brewing Company

Kitchen Manager

Carmel, IN

... assist in training new hires. Project Future Business * Identify trends and use sales data to ... Ensure proper food preparation techniques through recipe completion tests, efficient yields, and ...

Denny

Service Assistant

Evansville, IN · On-site

$14.25 - $19/hr

Properly sorts and washes all dishware and promptly replenishes kitchen and dishware in service ... tests and training requirements Must be able to work a flexible schedule, including holidays ...

Denny

Service Assistant

Jasper, IN · On-site

$13.50 - $17.75/hr

Properly sorts and washes all dishware and promptly replenishes kitchen and dishware in service ... tests and training requirements Must be able to work a flexible schedule, including holidays ...

Denny

Service Assistant

Vincennes, IN · On-site

$13 - $17.25/hr

Properly sorts and washes all dishware and promptly replenishes kitchen and dishware in service ... tests and training requirements Must be able to work a flexible schedule, including holidays ...

Denny

Service Assistant

Scottsburg, IN · On-site

$13.75 - $18.50/hr

Properly sorts and washes all dishware and promptly replenishes kitchen and dishware in service ... tests and training requirements Must be able to work a flexible schedule, including holidays ...

Denny

Service Assistant

Terre Haute, IN · On-site

$14.25 - $19/hr

... kitchen and dishware in service areas Immediately cleans up spills and broken glasses and dishes ... tests and training requirements Must be able to work a flexible schedule, including holidays ...

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Assistant Test Kitchen information

What are some typical daily tasks and challenges faced by an Assistant Test Kitchen professional?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are Assistant Test Kitchen jobs?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What jobs pay 4000 a week without a degree?

Assistant Test Kitchen roles typically do not pay $4,000 a week; high-paying jobs that do often include specialized trades like commercial pilots, real estate brokers, or sales managers, which may require experience, licensing, or certifications rather than a degree. These roles often involve skills in sales, management, or technical expertise and may have variable schedules. Earning such high weekly income without a degree generally depends on experience, performance, and industry demand.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, candidates typically need a high school diploma or equivalent. Prior experience in food service or kitchen environments is beneficial, and good communication, organization, and basic food safety knowledge are important skills for the role.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How do I get into a test kitchen?

To become an Assistant Test Kitchen worker, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with kitchen equipment. Applying through company career portals or industry job boards and demonstrating attention to detail and teamwork can improve chances of entry into a test kitchen environment.

How much do America's test kitchen hosts make?

Hosts at America's Test Kitchen typically earn between $50,000 and $100,000 annually, depending on experience and role. The position often requires culinary expertise, strong communication skills, and familiarity with testing kitchen equipment and recipes.

What are the key skills and qualifications needed to thrive as an Assistant Test Kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What are the most commonly searched types of Test Kitchen jobs in Indiana? The most popular types of Test Kitchen jobs in Indiana are:
What are popular job titles related to Assistant Test Kitchen jobs in Indiana? For Assistant Test Kitchen jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Assistant Test Kitchen jobs in Indiana look for? The top searched job categories for Assistant Test Kitchen jobs in Indiana are:
What cities in Indiana are hiring for Assistant Test Kitchen jobs? Cities in Indiana with the most Assistant Test Kitchen job openings:
Assistant Test Kitchen jobs near you

Kitchen Manager

Upland Brewing Company

Carmel, IN • On-site

Full-time

Re-posted 9 days ago

Job description

Kitchen Manager
Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable.
Position Summary
The Kitchen Manager will work in consultation with the General Manager to achieve procedural and budgetary targets and work to deliver further on our mission of exceptional customer service of fresh, handcrafted foods paired alongside our brewery's award-winning beers. The ability to spot problems and resolve them quickly, maintain a level head, and delegate many kitchen tasks simultaneously is a must.
Key Goals: set a tone of culinary professionalism, maximize efficiency, profitability, and staff accountability in order to ensure delivery of high-quality, consistent product with continued focus on the Upland Philosophy of Food, using fresh, local, and sustainable ingredients.
Essential Duties and Responsibilities include, but are not limited to the following:
Administrative Responsibilities:
Manage Daily Operations
  • Track food inventory, manage storage, place orders, and examine deliveries; monitor kitchen operations and provide line support if necessary; oversee quality and portion control on all dishes and prepped items; focus on staff accountability through policy and procedure adherence; periodically monitor floor operations and secure monies.

Meet Financial Goals
  • Control costs and adjust systems when necessary; create and evolve procedures and documents to control waste (order guides, par levels, checklists, signage, organization of line and walk-in); monitor and adjust labor hours; supervise workflow and analyze systems for efficiency.

Control Food Cost
  • Monitor food production quality through staff oversight and training to ensure food waste is minimalized.
    • Product Management: Order the least amount of product without running out; train staff on checking-in deliveries, proper stock rotation, and organization; identify items in inventory for specials/immediate use; ensure prepped items are properly stored and labeled.
    • Quality Control: Train and monitor staff for proper portion control and on proper cooking techniques; monitor stock and report quality issues; communicate ideas for improving current systems; etc.)
    • Documentation: Update order guides; monitor and update prep and stock par levels; update recipe yields; update proper plating/execution instructions.

Maximize Labor
  • Create weekly BOH staff schedules; adjust labor hours according to business volumes; effectively leverage staff skills by playing to individual strengths; increase the productivity of the staff through expedient closes, labor cutting, and delegation of projects;
    • Staff productivity: Monitor and manage line productivity and ensure expedient prep; cut labor based on business; delegate deep cleaning projects; identify staffing issues and communicate ideas for improvement; assist in training new hires.

Project Future Business
  • Identify trends and use sales data to anticipate future needs
    • Ordering: Use past data and par sheets to ensure we are ordering the proper quantities for upcoming business.
    • Prep: Ensure that all prep lists are being utilized and you are adjusting pars depending on volume of business.
    • Staff Scheduling: Use past data to make sure we are scheduling accordingly and that we are able to deliver quality service at all times.

Uphold Service Standards
  • Monitor and evaluate food offerings; maintain high-value staff training; initiate improvements; develop relationships with vendors and deliver on our philosophy of local, from scratch food.

Focus on Accountability
  • Monitor and evolve kitchen checklists; development and maintenance of quality control system; hold yourself and team accountable to developed and implemented systems, defined roles and duties, and maintain a positive attitude; diligently document any policy or performance violations.

Staff Management
  • Accomplish Company Human Resource Objectives: recruit top kitchen professionals; Provide explicit communication of and adherence to kitchen and company policy; lead by example, maintaining a positive attitude and provide managerial oversight to reduce staff stress; manage staff expectations and attitudes; provide restaurant GM with job reviews and recommended compensation levels
  • Staff Accountability and Quality Control
    • Use checklists for daily and weekly side work and cleaning duties; use of write up forms for policy infractions; communicating any facility issues with the appropriate manager; maintaining quality of prepped items and plated food, etc.
  • Production and Staff Training
    • Ensure proper food preparation techniques through recipe completion tests, efficient yields, and portion control; ensure proper cooking techniques and plating

Facilities Maintenance and Permitting
  • Coordinate with restaurant GM preventative maintenance for kitchen equipment; stay abreast of inspection dates and reports related to health and sanitation; maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; etc.

Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to be on feet, standing or walking/moving briskly, for several hours at a time. The employee is required to bend, squat, crawl, kneel, push, pull, and lift kegs (with help) stand; walk; sit; reach with hands and arms. The employee is required to work hours that exceed 10 PM. The employee must occasionally lift or move a minimum of 20 pounds. The noise level in the work environment is usually moderate to high.

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