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Assistant Pastry Chef Jobs in Alaska (NOW HIRING)

Alyeska Resort

Server

Girdwood, AK

$13/hr

... * Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager. * Clears ... Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day. Banquets ...

Alyeska Resort

Server

Anchorage, AK · On-site

$13/hr

... * Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager. * Clears ... Café - Coffee, pastries, and light bites for a perfect start to the day. ️ Banquets ...

Alyeska Resort

Server

Girdwood, AK · On-site

$13/hr

... * Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager. * Clears ... Café - Coffee, pastries, and light bites for a perfect start to the day. ️ Banquets ...

Alyeska Resort

Steward (Dishwasher)

Girdwood, AK · On-site

$18/hr

Remove stains from china and cutlery as required. * Assist in receiving, storing, and organizing ... Collaborate closely with kitchen staff , chefs, servers, and other team members to maintain a ...

Alyeska Resort

Steward (Dishwasher)

Girdwood, AK

$18/hr

Remove stains from china and cutlery as required. * Assist in receiving, storing, and organizing ... Collaborate closely with kitchen staff , chefs, servers, and other team members to maintain a ...

Alyeska Resort

Steward (Dishwasher)

Anchorage, AK

$18/hr

Remove stains from china and cutlery as required. * Assist in receiving, storing, and organizing ... Collaborate closely with kitchen staff , chefs, servers, and other team members to maintain a ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen ... Bake breads, rolls, cakes, and pastries. Tools & Technology * Commercial use blenders, grinders ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen ... Bake breads, rolls, cakes, and pastries. Tools & Technology * Commercial use blenders, grinders ...

All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in Alaska

Assistant Pastry Chef information

See Alaska salary details

$12

$26

$40

How much do assistant pastry chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for assistant pastry chef in Alaska is $26.67, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $34.95 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are popular job titles related to Assistant Pastry Chef jobs in AK?

For Assistant Pastry Chef jobs in AK, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Alaska as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $55,469 per year, or $26.7 per hour.

Pastry Chef

Positions at Sea - UnCruise Adventures

Juneau, AK • On-site

$180/day

Full-time

Re-posted 14 days ago

Job description

 
CREW PERKS
  • Room and board when scheduled
  • Rotation schedule (6-8 weeks sailing with 2-3 weeks off)
  • Travel stipend
  • Pro deals
  • Credential reimbursement (qualifications required)
  • Heath care benefits (once qualifications are met)
JOB SUMMARY
The Pastry Chef is responsible for all baking, preparation, and presentation of breads, pastries, and desserts along with plate-up of meals, assisting Galley Utility if needed, and galley cleaning as assigned. The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew meals and preparing savory items. When working a night baker position will need to wash all their own dishes, pots, and pans.
 
QUALIFICATIONS
  • Minimum of 4 years experience in a general kitchen or galley setting. 
  • Minimum of 2 years working with Pastries and Desserts. 
  • Proficient in creating breads, desserts, and pastries for guests with special diets and allergies, such as gluten free, dairy free, nut allergies, etc.
  • Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines.
  • Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members. 
  • Able to get along with co-workers and support a team environment.
  • Comfortable living and working in close quarters with other crewmembers for many weeks at a time, with no days off. This may include crew from the galley. Having your own room is not an option due to limited berthing.
Required Certificates, Licenses, Registrations:
  • ServSafe Allergens
  • Alaska Food Handler Permit
  • CPR / First Aid / AED 
  • Government ID (REAL ID compliant) or Passport
ESSENTIAL DUTIES
  • Plan and oversee the production and presentation of all breads, pastries, cookies and desserts.  
  • Prepare items for special diets for guests and crew as needed for vegan, gluten free, nut allergies, etc.
  •  The Pastry Chef (on rare occasions) may be asked to help prep or cook meals in addition to their baking responsibility for the day.
  • Assist the Chef(s) with plate-up and clean-up of breakfast, lunch, and dinner daily; this includes supporting the dish station.
  • Assist with weekly storing of provisions even if working as an overnight baker.
  • Maintain accurate inventories to ensure appropriate stocking levels and proper rotation of perishable food stores; this includes the cleaning and organization of all storage areas in galley, freezer, refrigerator, and storeroom. Work closely with the Chef to help create weekly orders based on inventory.
  • Assist with maintaining proper sanitation in the galley under the Chefs discretion.
  • Guest Interaction: always Interact with guests in a friendly and courteous manner. Escort guests to stateroom at start of cruise and assist in the handling of luggage. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager.
Safety and Security:
  • Comply with all CDC/FDA vessel sanitation requirements.
  • Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies. 
  • Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities. 

ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE

  • Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
  • Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
  • Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
  • Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
  • Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
  • DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
  • Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
  • Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.
PAY
  • $180 / day + $70 tip guarantee

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