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Assistant Kitchen Supervisor Jobs in Virginia (NOW HIRING)

White Birch Communities

Cook Full-Time

Rockingham, VA · On-site

Responsibilities and Duties * Assist in planning and preparing all meals in conjunction with the kitchen supervisor and/or manager while following all the specific dietary needs of the current ...

White Birch Communities

Cook Full-Time

Rockingham, VA · On-site

Responsibilities and Duties * Assist in planning and preparing all meals in conjunction with the kitchen supervisor and/or manager while following all the specific dietary needs of the current ...

White Birch Communities

Cook Full-Time

Rockingham, VA · On-site

Responsibilities and Duties * Assist in planning and preparing all meals in conjunction with the kitchen supervisor and/or manager while following all the specific dietary needs of the current ...

Invited

Dishwasher

Ashburn, VA · On-site

$13.25 - $17.25/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

Invited Clubs

Dishwasher

Centreville, VA

$13 - $16.50/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.

Invited Clubs

Dishwasher

Ashburn, VA

$13.25 - $17.25/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.

Invited

Dishwasher

Centreville, VA · On-site

$13 - $16.50/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

Invited

Dishwasher

Leesburg, VA · On-site

$13.25 - $17/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

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Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the most commonly searched types of Kitchen Supervisor jobs in Virginia?

The most popular types of Kitchen Supervisor jobs in Virginia are:

What are popular job titles related to Assistant Kitchen Supervisor jobs in Virginia?

For Assistant Kitchen Supervisor jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Virginia look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Virginia are:

What cities in Virginia are hiring for Assistant Kitchen Supervisor jobs?

Cities in Virginia with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you

Assistant Manager - Kitchen - #321

Sheetz, Inc

Colonial Heights, VA • On-site

$22.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Sheetz rating

7.0

Company rating: 7.0 out of 10

Based on 648 frontline employees who took The Breakroom Quiz

2nd of 47 rated convenience stores

Job description

Additional $1.50/hr. for working 10pm-6am
OVERVIEW
Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful?
If so, come join the fun and find success with us as a Kitchen Assistant Manager!
Your day-to-day will be BUSY, but super rewarding, because you're in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just *show up*, you know better! In this role, you'll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
Looking for leadership experience? You'll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager's absence.
At Sheetz, you'll know your value. We proudly give quarterly employee bonuses based on company performance, competitive salaries, ample PTO and parental leave, 401k matching and employee stock ownership, limitless professional development and growth opportunities, tuition reimbursement, full medical, vision and dental coverage, and snack discounts!
Sound good? Here's the deetz:
RESPONSIBILITIES (other duties may be assigned)
  1. Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
  2. Provide input into scheduling
  3. Handle customer questions, complaints and concerns timely
  4. Keep an eye on work fam compliance with Sheetz policies, procedures and programs
  5. Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
  6. Call the shotz in the kitchen on recipes, proper portioning, and product rotation
  7. Create build-to's and follow up on orders and store organization
  8. Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
  9. Impact cost savings by monitoring waste, expense and variance
  10. Oversee food service rollouts

QUALIFICATIONS
Education
  • High School Diploma or GED required.
  • Two-year degree in a business related field preferred.
  • Successful completion of certification testing as needed.

Experience
  • One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.

Licenses/Certifications
  • ServeSafe
  • Any other legally required certification

ACCOMMODATIONS
Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.

What Sheetz employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Sheetz

Sourced by ZipRecruiter

Sheetz, Inc. is a fast-growing, family-owned, food/convenience company that has been in business since 1952. Sheetz has over 600 locations in Pennsylvania, Ohio, Virginia, West Virginia, Maryland and North Carolina. Our mission at Sheetz has been to meet the needs of customers on the go. Of course, things have changed over those nearly 70 years. Life is faster and busier, and customers expect us to be there when they need us most. One thing that hasn't changed is our commitment to our customers, our employees and the communities in which we operate. Sheetz donates millions of dollars every year to the charities it holds dear.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Altoona, PA, US

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