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Assistant Kitchen Supervisor Jobs in Virginia (NOW HIRING)

Lynchburg Daily Bread

Kitchen Manager

Lynchburg, VA · On-site

$18 - $22/hr

... supervisor. * Ensure food safety and the cleanliness of the facility at all times * Supervise Asst. Kitchen Managers, Kitchen Assistants & Dishwashers. * Supervise the cleaning efforts at the end of ...

New

Massanutten

Kitchen Assistant Manager

VA · On-site

$47K/yr

Massanutten Resort | Great Eastern Purveyors (GEP) Kitchen Assistant Manager Join Our Culinary ... Prior supervisory or leadership experience * ServSafe certification * Knowledge of food costing ...

Pinnacle Living

Kitchen Assistant Part Time

Williamsburg, VA · On-site

$15.91 - $18.41/hr

WindsorMeade Kitchen Assistant Grp 3 Part Time. 20 to 30 hours a week. Evenings 3pm to 9pm weekdays ... Work is directly supervised - receives instruction, guidance, and direction from others. * Decision ...

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Assistant Kitchen Supervisor information

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the responsibilities of an assistant kitchen supervisor?

An assistant kitchen supervisor helps oversee daily kitchen operations, including supervising staff, ensuring food quality and safety standards, and assisting with inventory management. They support the head chef or kitchen manager and may be involved in training staff and maintaining cleanliness and organization in the kitchen environment.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.
What are the most commonly searched types of Kitchen Supervisor jobs in Virginia? The most popular types of Kitchen Supervisor jobs in Virginia are:
What are popular job titles related to Assistant Kitchen Supervisor jobs in Virginia? For Assistant Kitchen Supervisor jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Supervisor jobs in Virginia look for? The top searched job categories for Assistant Kitchen Supervisor jobs in Virginia are:
What cities in Virginia are hiring for Assistant Kitchen Supervisor jobs? Cities in Virginia with the most Assistant Kitchen Supervisor job openings:
Assistant Kitchen Supervisor jobs near you

Kitchen Supervisor - Ms. Peaches

Thompson Hospitality Corporation

Sterling, VA • On-site

Part-time

Re-posted 13 days ago

Thompson Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Overview
Are you a passionate leader who thrives in a fast-paced, guest-focused environment? At Ms. Peaches, we're looking for an enthusiastic and dedicated Kitchen Supervisor to help lead our vibrant team and deliver exceptional dining experiences. In this dynamic role, you'll play a key part in bringing our core values to life-fostering teamwork, delivering outstanding service, and creating memorable moments for every guest.
Responsibilities
  • Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes are prepared to our quality standards.
  • Lead and mentor kitchen staff, providing guidance and support to maintain a cohesive and efficient team.
  • Monitor food quality, presentation, and portion control, and address any issues promptly.
  • Assist in managing inventory levels, ordering supplies, and controlling food costs.
  • Ensure kitchen cleanliness, hygiene, and adherence to health and safety regulations.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
  • Proven culinary experience in a supervisory role within a restaurant or similar establishment.
  • Ability to lead, motivate, and mentor kitchen staff to achieve high performance and maintain a positive work environment.
  • Strong organizational skills to handle a fast-paced kitchen.
  • A keen eye for quality, presentation, and portion control.
  • Clear verbal communication skills and ability to interact with guests in a busy environment.
  • Ability to remain calm and composed while multitasking in a fast-paced setting.

Physical Requirements:
  • Ability to stand and walk for extended periods during long shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift, carry, and move items weighing up to 50 pounds.
  • Manual dexterity to handle knives, cookware, and kitchen equipment safely.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Tolerance for exposure to heat, steam, noise, and open flames.
  • Ability to navigate tight kitchen spaces and multitask efficiently.
  • Visual and sensory acuity to inspect food quality, presentation, and safety.
  • Flexibility to work early mornings, late nights, weekends, and holidays as required

Who We Are:
Ms. Peach's Southern Kitchen was born out of a love for southern food and family. Named after the legendary Hattie Warren, a woman who embodied the spirit of love, community, and tradition, our restaurant serves as a tribute to the deep-rooted culinary history of the South.
Enjoy a true taste of the South, from Shrimp & Grits to Peach Cobbler Pancakes. Every bite at Ms. Peach's feels like a warm hug from home.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

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Benefits

Hours and flexibility

Workplace

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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