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Assistant Foh Manager Jobs (NOW HIRING)

Front of House Manager Location: Gahnzales - A Quixote Hospitality Concept About Us Gahnzales is an upscale Tex-Mex restaurant from Quixote Hospitality, featuring bold and fresh flavors. Our menu ...

Front of House Manager

Flagler Beach, FL ยท On-site

$50K - $65K/yr

FRONT OF HOUSE MANAGER Coastal Dining | Flagler Beach, FL Lead the Floor. Elevate the Guest ... Uphold cleanliness, organization, and safety standards * Assist with beverage program enhancements ...

Be Seen First

A Front of House (FOH) Restaurant Manager oversees the dining room's daily operations, guest services, and service staff. They act as the bridge between guests, service teams, and the kitchen ...

Front of House Manager

Wayne, PA ยท On-site

$50K - $55K/yr

Front of House Manager A Taste of Britain | Wayne, PA Lead with hospitality. Work with purpose. Go home for dinner. A Taste of Britain is a beloved, long-standing tea room, restaurant, retail shop ...

Front of House (FOH) Manager Location: Bryn Mawr, PA Job Type: Full-time Salary: TBD, baded on experience About Us We are a vibrant, community-focused neighborhood cafe and retail market. We serve ...

As the FOH Manager, you will be responsible for the restaurant, bar, and lane service, ensuring ... Create an exciting and fun atmosphere to ensure a great experience for our guests and team * Assist ...

M/D/V, PTO Popular NYC Restaurant Group seeks a Front of House Manager! Qualifications: * Tenure : * Must show stability with over 2 years at each job they have held. * Must have 1-2 years of FOH ...

Operations Management: Oversee daily front-of-house operations, including staff scheduling, floor management, and guest seating. Collaborate with the kitchen team to ensure efficient coordination ...

Front of House Manager

Charlotte, NC ยท On-site

$15 - $22/hr

Chick-fil-A Front of House Manager Salary: $31,000-$45,000 Join your local Chick-fil-A as a Front ... assistant manager is not required but is preferred. Location: Wendover Plaza 957 N Wendover Rd ...

Operations Management: Oversee daily front-of-house operations, including staff scheduling, floor management, and guest seating. Collaborate with the kitchen team to ensure efficient coordination ...

... Assist in communication between the two sides of the kitchen (pizza side/hotline) Communicate with both FOH and BOH Managers Position: Part-Time / Full Time Rate of Pay: $10/hr + tips Reviews every 6 ...

Topgolf |Front of House Manager ABOUT TOPGOLF Topgolf is a sports entertainment company that has ... an Assistant Geneal Manager or General Manager * High school diploma or equivalent * Ability to ...

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Assistant Foh Manager information

What are the key skills and qualifications needed to thrive as an Assistant FOH (Front of House) Manager, and why are they important?

To thrive as an Assistant FOH Manager, you need a solid understanding of hospitality operations, customer service excellence, and often a diploma or degree in hospitality management. Familiarity with POS (Point of Sale) systems, reservation software, and sometimes food safety certifications are commonly required. Strong leadership, problem-solving abilities, and effective communication help you motivate staff and resolve guest concerns efficiently. These skills are vital to ensuring a smooth guest experience, operational efficiency, and a positive workplace environment.

What are some of the common challenges faced by an Assistant FOH Manager, and how can they be addressed?

As an Assistant Front of House (FOH) Manager, you may encounter challenges such as managing high customer volumes during peak hours, resolving conflicts among staff, and ensuring seamless communication between the kitchen and service teams. To overcome these, strong organizational skills, adaptability, and proactive problem-solving are essential. Building rapport with your team and maintaining a positive work environment can also help reduce stress and improve service quality. Regular briefings and clear delegation of responsibilities are effective strategies for staying on top of daily operations.

What is the difference between Assistant Foh Manager vs Restaurant Supervisor?

AspectAssistant Foh ManagerRestaurant Supervisor
CredentialsHigh school diploma, hospitality experienceHigh school diploma, hospitality experience
Work EnvironmentFront-of-house, managerial supportFront-of-house, overseeing staff
Employer & Industry UsageHotels, restaurants, hospitalityRestaurants, food service
Common Search & ComparisonYesYes

The Assistant Foh Manager primarily supports the front-of-house operations and assists the manager, focusing on guest service and staff coordination. A Restaurant Supervisor also oversees front-of-house staff but may have more direct supervisory responsibilities. Both roles require hospitality experience and are common in similar settings, but the Assistant Foh Manager often has more involvement in managerial tasks, while the Supervisor focuses on daily staff oversight.

What are Assistant FOH Managers?

Assistant FOH (Front of House) Managers are hospitality professionals who help oversee the day-to-day operations of the front-of-house area in establishments like restaurants, bars, or hotels. They support the FOH Manager by supervising staff, ensuring excellent customer service, handling guest inquiries or complaints, and helping with scheduling and training. Their role is critical to maintaining smooth service, upholding company standards, and ensuring guests have a positive experience.
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What cities are hiring for Assistant Foh Manager jobs? Cities with the most Assistant Foh Manager job openings:
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Infographic showing various Assistant Foh Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Front of House Manager

Sugarfire Smoke House - Dardenne Prairie

O Fallon, MO โ€ข On-site

$22 - $34/hr

Full-time

Re-posted 27 days ago


Job description

Front of House Manager - Full Time
Sugarfire Smoke House - Dardenne Prairie | 1541 Bryan Rd, Dardenne Prairie, MO

Job Summary
Join Sugarfire Smoke House, a renowned high-volume BBQ restaurant, as our Front of House Manager. Lead an energetic hospitality team in delivering exceptional guest experiences in a fast-paced, lively atmosphere. If you have a passion for restaurant management and love creating a welcoming dining environment, this is your opportunity to grow your career with a brand known for outstanding food and service.

Key Responsibilities

  • Guest Service
    • Ensure an exceptional dining experience, engaging with guests and resolving concerns promptly and professionally
    • Maintain high standards for cleanliness, organization, and overall dining room presentation
  • Team Leadership
    • Lead, train, and motivate front-of-house staff including servers, bartenders, and support team members
    • Drive a positive, energetic, and team-oriented atmosphere that reflects the Sugarfire brand
  • Restaurant Operations
    • Oversee opening and closing procedures, cash handling, and daily reporting
    • Work closely with kitchen management to ensure seamless coordination and high-quality food standards
    • Uphold all health, safety, and sanitation regulations
    • Assist with off-site events and catering operations as needed

Requirements

  • Minimum 2 years of restaurant management or service management experience, preferably in a fast-paced, high-volume environment
  • Strong leadership, communication, and problem-solving skills
  • Proven ability to thrive under pressure and during peak hours
  • Passion for hospitality and delivering memorable guest experiences
  • Self-motivated and organized, maintaining standards during both busy and slower periods
  • Flexible schedule, including availability for nights, weekends, and holidays

Schedule
Full-time position with flexible hours, including nights, weekends, and holidays as required by restaurant operations.

Why You'll Love Working Here

  • Competitive pay structure
  • Opportunity for career growth and advancement within a successful BBQ brand
  • Positive team culture that values energy, teamwork, and great food
  • Lively, welcoming, and organized restaurant environment
  • Be part of a passionate hospitality team dedicated to high guest satisfaction and smooth, efficient service

Join the Team
If youโ€™re a hospitality leader who thrives in a busy restaurant environment and takes pride in delivering top-notch guest service, we want to meet you! Apply today to join Sugarfire Smoke House - Dardenne Prairie and help us serve up unforgettable BBQ experiences.