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Assistant Foh Manager Jobs (NOW HIRING)

Front of House Manager

Parsippany, NJ ยท On-site

$54K - $58K/yr

We are seeking a dedicated Front of House Manager to oversee the daily operations of Madmen Kitchen. A fit candidate will have a passion for the food industry, resilient leadership skills, and ...

Join Our Team as a Front of House (FOH) Manager at Jitters Cafe Inc! Are you passionate about creating exceptional customer experiences and leading a team to success? Jitters Cafe Inc, located in the ...

Front of House Manager Location: York, PA Schedule: Full-time Our Story Founded in 2012 by brothers ... * Assist with opening/closing procedures, cash handling, and shift reporting * Help maintain a ...

Front of House Manager - (Sioux Falls, SD) Weekly Pay | Benefits | High-Energy Environment | Leadership Role LEAD THE FLOOR. DRIVE THE ENERGY. OWN THE SHIFT. We are looking for a strong Front of ...

The Counter Burger in Time Square is looking for a FOH manager with 3 + years experience in food/beverage/hospitality. Experience must also be in a FULL service restaurant setting. Must be able to ...

Front of the House Managers If you have 2+ years of restaurant manager experience in a full-service restaurant environment, we want to hear from you! A valid driver's license is a requirement for ...

FOH Manager

Littleton, CO ยท On-site

$25 - $30/hr

๐Ÿป Front of House Manager - Join the Lodge Family! (Littleton and Evergeen or both!) We're looking for an experienced and energetic FOH Manager to lead our amazing crew of OG servers and bartenders ...

Front of House Manager Location: York, PA Schedule: Full-time Our Story Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award-winning family ...

Front of House Manager

Manhattan, NY ยท On-site

$68K - $85K/yr

Willingness to grow and learn. Assist with wine service. Assist with the running of the beverage program. Duties: Work closely with GM and management team to oversee daily front-of-house restaurant ...

Cafรฉ Bueno is hiring a Front of House Manager Overview: We are seeking an experienced, organized ... training, and assist with inspections and incident reporting. Requirements: * Valid Driver ...

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ... Assistant General Manager or General Manager * High school diploma or equivalent * Ability to ...

FOH Manager

Dunedin, FL ยท On-site

Training & development At The Feinstein Group, as a FOH Manager, you will promote and grow the business, hire and train Front of house staff, and ensure that patrons are receiving excellent drinks ...

Showing results 21-40

Assistant Foh Manager information

What is an assistant FOH manager?

Assistant FOH (Front of House) Managers are hospitality professionals who help oversee the day-to-day operations of the front-of-house area in establishments like restaurants, bars, or hotels. They support the FOH Manager by supervising staff, ensuring excellent customer service, handling guest inquiries or complaints, and helping with scheduling and training. Their role is critical to maintaining smooth service, upholding company standards, and ensuring guests have a positive experience.

What are some of the common challenges faced by an assistant FOH manager, and how can they be addressed?

As an Assistant Front of House (FOH) Manager, you may encounter challenges such as managing high customer volumes during peak hours, resolving conflicts among staff, and ensuring seamless communication between the kitchen and service teams. To overcome these, strong organizational skills, adaptability, and proactive problem-solving are essential. Building rapport with your team and maintaining a positive work environment can also help reduce stress and improve service quality. Regular briefings and clear delegation of responsibilities are effective strategies for staying on top of daily operations.

What are the key skills and qualifications needed to thrive as an assistant FOH manager, and why are they important?

To thrive as an Assistant FOH Manager, you need a solid understanding of hospitality operations, customer service excellence, and often a diploma or degree in hospitality management. Familiarity with POS (Point of Sale) systems, reservation software, and sometimes food safety certifications are commonly required. Strong leadership, problem-solving abilities, and effective communication help you motivate staff and resolve guest concerns efficiently. These skills are vital to ensuring a smooth guest experience, operational efficiency, and a positive workplace environment.

What is the difference between Assistant Foh Manager vs Restaurant Supervisor?

AspectAssistant Foh ManagerRestaurant Supervisor
CredentialsHigh school diploma, hospitality experienceHigh school diploma, hospitality experience
Work EnvironmentFront-of-house, managerial supportFront-of-house, overseeing staff
Employer & Industry UsageHotels, restaurants, hospitalityRestaurants, food service
Common Search & ComparisonYesYes

The Assistant Foh Manager primarily supports the front-of-house operations and assists the manager, focusing on guest service and staff coordination. A Restaurant Supervisor also oversees front-of-house staff but may have more direct supervisory responsibilities. Both roles require hospitality experience and are common in similar settings, but the Assistant Foh Manager often has more involvement in managerial tasks, while the Supervisor focuses on daily staff oversight.

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What cities are hiring for Assistant Foh Manager jobs?

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What states have the most Assistant Foh Manager jobs?

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Infographic showing various Assistant Foh Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution.

Front of House Manager

Parsippany, NJ โ€ข On-site

$54K - $58K/yr

Full-time

Re-posted 9 days ago


Job description

We are seeking a dedicated Front of House Manager to oversee the daily operations of Madmen Kitchen. A fit candidate will have a passion for the food industry, resilient leadership skills, and experience in managing front-of-house operations. Madmen Kitchen is a start-up elevated fast food restaurant that is set to open in early June. The hours of operation will be 2pm to 10:30pm (Tuesday-Thursday), 2pm to 1am (Friday and Saturday), and 12pm to 10:30pm (Sunday).

Responsibilities:
- Manage and lead the front-of-house staff: cashiers, bussers, and delivery drivers
- Ensure excellent customer service satisfaction
- Oversee orders in-person, online, by phone, and wait times
- Train new employees on service standards and company policies
- Coordinate with the kitchen staff to ensure timely food delivery
- Handle customer inquiries, comments, and complaints promptly and professionally
- Make sure to keep a clean and organized front of house environment - Monitor inventory levels for front-of-house supplies
- Collaborate with the back-of-house team to maintain a seamless customer experience

Experience:
- Previous experience in a hospitality management role
- Proficiency in LINGA POS or a similar point-of-sale system
- Strong leadership, communication, and interpersonal skills
- Knowledge of catering procedures and event planning
- Ability to train new staff members and conduct future interviews
- A basic background in the food industry

*A Food Safety Certification of 5 years is required for this position, if you do not have this the employer will pay and provide you with one.

*The application process will require a 2-interview process.

* The knowledge of how to speak and or understand basic Spanish is an advantage.

If you are a leader with a passion for hospitality, strong work ethic, and possess the necessary skills to fit in this role, Madmen Kitchen invites you to apply for the position of Front of House Manager.