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Assistant Foh Manager Jobs (NOW HIRING)

Inch & Co.

Front of House Manager

York, PA · On-site

Front of House Manager Location: York, PA Schedule: Full-time Our Story Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award-winning family ...

Inch & Co

Front of House Manager

York, PA · On-site

Front of House Manager Location: York, PA Schedule: Full-time Our Story Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award-winning family ...

Topgolf

Front of House Manager

West Chester, PA

The Front of House Manager leads our team in providing best-in-class, off-the-chart, rockstar-level ... year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf ...

Hat Creek Burger

Front of House Manager

Mckinney, TX · On-site

$16 - $18/hr

Summary As the Front of House Manager, you will lead and oversee daily operations to ensure an exceptional dining experience for our guests. Reporting to the General Manager, you will utilize your ...

The Gulf

Front of House Manager

Orange Beach, AL · On-site

The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food, service, health and safety; ensures the efficient and profitable business ...

Chick-fil-A

Front of House Manager

Bristol, TN · On-site

$22/hr

Restaurant Front of House Manager Chick-fil-A The Pinnacle Are you a servant leader who thrives in a fast-paced environment and is passionate about creating exceptional guest experiences? Do you ...

Topgolf

Front of House Manager

Virginia Beach, VA · On-site

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ... an Assistant Geneal Manager or General Manager * High school diploma or equivalent * Ability to ...

Topgolf

Front of House Manager

The Colony, TX

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ... an Assistant Geneal Manager or General Manager * High school diploma or equivalent * Ability to ...

Chick-Fil-A

Front of House Manager

Billings, MT · On-site

DESCRIPTION The Front of the House Manager (FOHM) is solely in charge of producing a remarkable experience for our Guests in our dining room, at our front counter, as well as the drive-thru. The FOHM ...

30hop

Front of House Manager

Mission, KS · On-site

$56K/yr

30hop Restaurant & Bar is seeking a Front of House Manager to help drive an outstanding guest ... Train and mentor team members * Assist with floor management, scheduling support, and shift ...

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Assistant Foh Manager information

What are the key skills and qualifications needed to thrive as an Assistant FOH (Front of House) Manager, and why are they important?

To thrive as an Assistant FOH Manager, you need a solid understanding of hospitality operations, customer service excellence, and often a diploma or degree in hospitality management. Familiarity with POS (Point of Sale) systems, reservation software, and sometimes food safety certifications are commonly required. Strong leadership, problem-solving abilities, and effective communication help you motivate staff and resolve guest concerns efficiently. These skills are vital to ensuring a smooth guest experience, operational efficiency, and a positive workplace environment.

What are some of the common challenges faced by an Assistant FOH Manager, and how can they be addressed?

As an Assistant Front of House (FOH) Manager, you may encounter challenges such as managing high customer volumes during peak hours, resolving conflicts among staff, and ensuring seamless communication between the kitchen and service teams. To overcome these, strong organizational skills, adaptability, and proactive problem-solving are essential. Building rapport with your team and maintaining a positive work environment can also help reduce stress and improve service quality. Regular briefings and clear delegation of responsibilities are effective strategies for staying on top of daily operations.

What is the difference between Assistant Foh Manager vs Restaurant Supervisor?

AspectAssistant Foh ManagerRestaurant Supervisor
CredentialsHigh school diploma, hospitality experienceHigh school diploma, hospitality experience
Work EnvironmentFront-of-house, managerial supportFront-of-house, overseeing staff
Employer & Industry UsageHotels, restaurants, hospitalityRestaurants, food service
Common Search & ComparisonYesYes

The Assistant Foh Manager primarily supports the front-of-house operations and assists the manager, focusing on guest service and staff coordination. A Restaurant Supervisor also oversees front-of-house staff but may have more direct supervisory responsibilities. Both roles require hospitality experience and are common in similar settings, but the Assistant Foh Manager often has more involvement in managerial tasks, while the Supervisor focuses on daily staff oversight.

What are Assistant FOH Managers?

Assistant FOH (Front of House) Managers are hospitality professionals who help oversee the day-to-day operations of the front-of-house area in establishments like restaurants, bars, or hotels. They support the FOH Manager by supervising staff, ensuring excellent customer service, handling guest inquiries or complaints, and helping with scheduling and training. Their role is critical to maintaining smooth service, upholding company standards, and ensuring guests have a positive experience.
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Assistant Foh Manager jobs near you
Infographic showing various Assistant Foh Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Front of House Manager

Front of House Manager

Inch & Co.

York, PA • On-site

Full-time

Posted 4 days ago

Job description

Job Title: Front of House Manager

Location: York, PA

Schedule: Full-time


Our Story

Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award-winning family of companies, recognized in 2022 as one of Central Pennsylvania's fastest-growing companies by the Central Penn Business Journal.

Regents' Glen Country Club is proud to be part of the Inch & Co. family. Set along the Codorus Creek,Regents'Glen features an award-winning Arthur Hills golf course and amenities including a pool, fitness center, and tennis courts. At its heart is The Fairway Table, our family-friendly restaurant where members and guests come together to enjoythegood life.


Job Summary

The Fairway Table at Regents' Glen Country Club isseekinga mature, dependable Front of House (FOH) Manager to lead our restaurant and poolside dining operations. This role oversees a team of 10-15 staff at any given time across both the restaurant and pool service areas, ensuring smooth, high-quality service for members and guests. The ideal candidate has solid restaurant experience and thrives in a fast-paced, member-focused environment - prior management experience is a plus but notrequired. Evening and weekend availabilityisessential.


Key Responsibilities

  • Oversee daily FOH operations for both the restaurant and pool service, ensuring consistent, high-quality guest experience
  • Lead, schedule, and supervise a team of 10-15 servers, bartenders, and support staff during each shift
  • Trainnew staffand provide ongoing coaching to existing team members
  • Manage service flow during peak hours, stepping in on the floor as needed
  • Handle member and guest concerns promptly and professionally
  • Coordinate with kitchen staff to ensuretimely,accurateorder execution
  • Monitor andmaintaincleanliness, safety, and presentation standards across the restaurant and pool dining areas
  • Assistwith opening/closing procedures, cash handling, and shift reporting
  • Helpmaintaina positive, professional team culture during evening and weekend rushes


Qualifications

  • Previousrestaurant experiencerequired; management experience preferred but not mandatory
  • Availability to work evenings and weekends
  • Mature, dependable, and able to lead a team confidently under pressure
  • Strong communicationand interpersonal skills, with the ability to manage staff of varying experience levels
  • Comfortable working in a member/guest-facing hospitality environment
  • Ability to multitask across both indoor restaurant service and outdoor poolside service

Apply