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Assistant Foh Manager Jobs (NOW HIRING)

The Gulf

Front of House Manager

Orange Beach, AL · On-site

The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food, service, health and safety; ensures the efficient and profitable business ...

Chick-fil-A

Front of House Manager

Bristol, TN · On-site

$22/hr

Restaurant Front of House Manager Chick-fil-A The Pinnacle Are you a servant leader who thrives in a fast-paced environment and is passionate about creating exceptional guest experiences? Do you ...

Topgolf

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class, rockstar-level service and hospitality. This role is responsible for coaching Team members, driving guest ...

Topgolf

Front of House Manager

Alpharetta, GA · On-site

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class, rockstar-level service and hospitality. This role is responsible for coaching Team members, driving guest ...

FACE FOUNDRIÉ

Front of House Manager

Sarasota, FL · On-site

Position Overview As a Front of House Manager, you are responsible for leading daily operations ... Ensure the front bar is consistently organized, clean, stocked and client ready. * Assist with ...

BellaBrava

Front of House Manager

Land O Lakes, FL · On-site

$60K - $70K/yr

Front of House Manager! BellaBrava Bexley 16722 Focus Lp, Land O' Lakes, FL 34638, USA Do you thrive in a dynamic environment where exceptional service and delicious food come together? Are you ...

Chick-fil-A

Front of House Manager

Springfield, TN

$17 - $22/hr

Front of House Manager Come be a part of the VERY FIRST Springfield, TN Chick-fil-A Team We are looking for top talent that is passionate about serving our guests, growing the business, and making a ...

Momofuku

Front of House Manager

Las Vegas, NV · On-site

The FOH Manager will work closely with the General Manager and all members of the restaurant ... Assist in executing new restaurant initiatives and service protocols through staff training • ...

Evviva Trattoria

Front of House Manager

Stoneham, MA · On-site

$65K - $73K/yr

Our Growing Restaurant Group is seeking FOH Manager. A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to manage the staff and operation of our establishment. The ...

Chick-fil-A

Front of House Manager on Duty

Charleston, SC · On-site

$18 - $20/hr

Front of House (FOH) Manager on Duty Position Type Full-Time / Part-Time (as applicable) Reports To ... Identify high-potential team members and assist in their growth Safety & Compliance * Enforce ...

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Assistant Foh Manager information

What is an assistant FOH manager?

Assistant FOH (Front of House) Managers are hospitality professionals who help oversee the day-to-day operations of the front-of-house area in establishments like restaurants, bars, or hotels. They support the FOH Manager by supervising staff, ensuring excellent customer service, handling guest inquiries or complaints, and helping with scheduling and training. Their role is critical to maintaining smooth service, upholding company standards, and ensuring guests have a positive experience.

What are some of the common challenges faced by an assistant FOH manager, and how can they be addressed?

As an Assistant Front of House (FOH) Manager, you may encounter challenges such as managing high customer volumes during peak hours, resolving conflicts among staff, and ensuring seamless communication between the kitchen and service teams. To overcome these, strong organizational skills, adaptability, and proactive problem-solving are essential. Building rapport with your team and maintaining a positive work environment can also help reduce stress and improve service quality. Regular briefings and clear delegation of responsibilities are effective strategies for staying on top of daily operations.

What are the key skills and qualifications needed to thrive as an assistant FOH manager, and why are they important?

To thrive as an Assistant FOH Manager, you need a solid understanding of hospitality operations, customer service excellence, and often a diploma or degree in hospitality management. Familiarity with POS (Point of Sale) systems, reservation software, and sometimes food safety certifications are commonly required. Strong leadership, problem-solving abilities, and effective communication help you motivate staff and resolve guest concerns efficiently. These skills are vital to ensuring a smooth guest experience, operational efficiency, and a positive workplace environment.

What is the difference between Assistant Foh Manager vs Restaurant Supervisor?

AspectAssistant Foh ManagerRestaurant Supervisor
CredentialsHigh school diploma, hospitality experienceHigh school diploma, hospitality experience
Work EnvironmentFront-of-house, managerial supportFront-of-house, overseeing staff
Employer & Industry UsageHotels, restaurants, hospitalityRestaurants, food service
Common Search & ComparisonYesYes

The Assistant Foh Manager primarily supports the front-of-house operations and assists the manager, focusing on guest service and staff coordination. A Restaurant Supervisor also oversees front-of-house staff but may have more direct supervisory responsibilities. Both roles require hospitality experience and are common in similar settings, but the Assistant Foh Manager often has more involvement in managerial tasks, while the Supervisor focuses on daily staff oversight.

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What cities are hiring for Assistant Foh Manager jobs?

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What states have the most Assistant Foh Manager jobs?

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Assistant Foh Manager jobs near you
Infographic showing various Assistant Foh Manager job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Front of House Manager

Orange Beach, AL • On-site

The Gulf
See more jobs at The Gulfexternal

Full-time

Re-posted 14 days ago

Job description

 

Local, waterfront restaurant is seeking truly exceptional talent for Front of the House Manager. Applicants with extraordinary personalities and a sense of how to help deliver “the good life” in a relaxed but five-star fashion to our valued guests are what we are looking for.

Job Description: The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food, service, health and safety; ensures the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

Job Duties:

  • Perform opening and closing duties in accordance with established policies and procedures.
  • Coordinate restaurant operations to include daily schedules and identifying recruiting needs
  • Responsible for ensuring guest satisfaction and quality guest experience
  • Maintain employee records
  • Oversee training and identify training needs
  • Responsible for new hire onboarding and orientation
  • Conduct staff meetings when necessary
  • Monitor labor and operational costs
  • Identify and estimate food and beverage supply requirements/needs and ensure inventory needs are met
  • Perform other duties as assigned

Qualifications:

  • Minimum 1 year of experience or degree in Hospitality Management 


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