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Assistant Foh Manager Jobs (NOW HIRING)

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ... Assistant General Manager or General Manager * High school diploma or equivalent * Ability to ...

Front of House Manager

Atlanta, GA · On-site

$60K - $75K/yr

The Front of House Manager works on all aspects of restaurant operations along side the General Manager by leading the team in an open, positive and approachable manner. He/she monitors the ...

The FOH Manager will work closely with the General Manager and all members of the restaurant ... Assist in executing new restaurant initiatives and service protocols through staff training • ...

Front Of House Manager

Wahiawa, HI · On-site

$50K - $55K/yr

Manage a team of front-of-house staff including scheduling and training. * Assist in the interviewing and hiring of front-of-house positions. * Ensure high-quality service and full-time guest ...

Front Of House Manager

Kapolei, HI · On-site

$50K - $55K/yr

Manage a team of front of house staff including scheduling and training. * Assist in the interviewing and hiring of front of house positions. * Ensure high-quality service and full-time guest ...

At Chick-fil-A, Front of House Managers are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.

Join Our Team as a Front of House Manager! Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken ...

At Chick-fil-A, Front of House Managers are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.

FOH Manager

Davidson, NC · On-site

$50K - $55K/yr

Employee discounts Kindred Hospitality Restaurant Group is currently searching for a FOH Manager to join our team. We're searching for a lively, energetic person with a heart for hospitality and a ...

Showing results 41-60

Assistant Foh Manager information

What is an assistant FOH manager?

Assistant FOH (Front of House) Managers are hospitality professionals who help oversee the day-to-day operations of the front-of-house area in establishments like restaurants, bars, or hotels. They support the FOH Manager by supervising staff, ensuring excellent customer service, handling guest inquiries or complaints, and helping with scheduling and training. Their role is critical to maintaining smooth service, upholding company standards, and ensuring guests have a positive experience.

What are some of the common challenges faced by an assistant FOH manager, and how can they be addressed?

As an Assistant Front of House (FOH) Manager, you may encounter challenges such as managing high customer volumes during peak hours, resolving conflicts among staff, and ensuring seamless communication between the kitchen and service teams. To overcome these, strong organizational skills, adaptability, and proactive problem-solving are essential. Building rapport with your team and maintaining a positive work environment can also help reduce stress and improve service quality. Regular briefings and clear delegation of responsibilities are effective strategies for staying on top of daily operations.

What are the key skills and qualifications needed to thrive as an assistant FOH manager, and why are they important?

To thrive as an Assistant FOH Manager, you need a solid understanding of hospitality operations, customer service excellence, and often a diploma or degree in hospitality management. Familiarity with POS (Point of Sale) systems, reservation software, and sometimes food safety certifications are commonly required. Strong leadership, problem-solving abilities, and effective communication help you motivate staff and resolve guest concerns efficiently. These skills are vital to ensuring a smooth guest experience, operational efficiency, and a positive workplace environment.

What is the difference between Assistant Foh Manager vs Restaurant Supervisor?

AspectAssistant Foh ManagerRestaurant Supervisor
CredentialsHigh school diploma, hospitality experienceHigh school diploma, hospitality experience
Work EnvironmentFront-of-house, managerial supportFront-of-house, overseeing staff
Employer & Industry UsageHotels, restaurants, hospitalityRestaurants, food service
Common Search & ComparisonYesYes

The Assistant Foh Manager primarily supports the front-of-house operations and assists the manager, focusing on guest service and staff coordination. A Restaurant Supervisor also oversees front-of-house staff but may have more direct supervisory responsibilities. Both roles require hospitality experience and are common in similar settings, but the Assistant Foh Manager often has more involvement in managerial tasks, while the Supervisor focuses on daily staff oversight.

More about Assistant Foh Manager jobs

What cities are hiring for Assistant Foh Manager jobs?

Cities with the most Assistant Foh Manager job openings:

What states have the most Assistant Foh Manager jobs?

States with the most job openings for Assistant Foh Manager jobs include:

What job categories do people searching Assistant Foh Manager jobs look for?

The top searched job categories for Assistant Foh Manager jobs are:

Infographic showing various Assistant Foh Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Front of House Manager

Topgolf

Miami Gardens, FL • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 7 days ago


Topgolf rating

5.5

Company rating: 5.5 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

43rd of 52 rated entertainment


Job description

ABOUT TOPGOLF

Topgolf is a sports entertainment company that has changed how millions of people experience golf and where you can build a serious career. Our venues are high-energy, high-volume environments where performance matters and results are visible. Every day, we bring together golf, food and beverage, events, and entertainment into one experience that keeps guests coming back.

WHAT WE'RE SEEKING

Do you feel it when the guest experience is off before anyone says a word? Can you manage the energy of a room, hold your team to high standards, and still make every guest feel like the most important person there?

We're looking for a Front of House Manager who understands that hospitality is a craft. Someone who develops their team through real coaching, not just correction, and who knows the difference between a shift that ran smoothly and a shift that was truly exceptional. Standards do not maintain themselves. They're held by leaders who care.

If hospitality is more than a job title to you, this is where that shows.

THE ROLE

The Front of House Manager leads our guest-facing team in delivering best-in-class, rockstar-level service and hospitality. This role is responsible for coaching Team members, driving guest satisfaction, and ensuring every area of the venue is staffed, running, and delivering an exceptional experience.

Beyond the guest experience, the Front of House Manager owns general operational responsibilities including opening and closing, managing shifts, hiring, scheduling, and supporting team development. The guest experience always comes first.

As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.

WHAT YOU WILL DO

Lead the Guest Experience

Set the daily standard for service and hospitality across the front of house

Stay visible on the floor and interact with guests to assess and elevate their experience

Always uphold operating procedures and guest safety and satisfaction standards

Ensure all guest areas are fully staffed and functioning efficiently

Coach and Develop the Team

Supervise front of house team members and coach them in the moment

Drive team member engagement and create a team culture rooted in care and accountability

Support hiring, scheduling, onboarding, and ongoing development

Delegate tasks clearly and follow up to ensure completion

Manage Operations

Execute opening and closing procedures and manage assigned shifts

Use business metrics and guest feedback to drive performance improvements

Maximize revenue and profit within your area of responsibility

Support ordering, inventory management, and facilities needs as assigned

Uphold Standards and Culture

Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring

Maintain compliance with all health, safety, and operational standards

Champion a positive, high-energy work environment that reflects the Topgolf brand

CORE COMPETENCIES FOR SUCCESS

Customer Focus | Building strong customer relationships and delivering customer-centric solutions.

Gathers guest satisfaction input on behalf of the team and takes action on findings

Holds Team members accountable for meeting and exceeding guest expectations

Addresses gaps in the team's ability to meet emerging guest needs

Aligns daily operations and team behaviors to create outstanding guest experiences

Builds Effective Teams | Building strong-identity teams that apply their diverse skills and perspectives to achieve common goals.

Communicates clear goals, roles, and expectations to all team members

Coaches others on how to deliver best-in-class hospitality

Ensures the team has the right skills and leverages individual strengths

Rewards team efforts and creates a strong sense of team spirit

Drives Results | Consistently achieving results, even under tough circumstances.

Pushes the team to achieve results and maintains focus during high-volume periods

Fosters a sense of urgency for reaching goals and meeting shift objectives

Leverages business metrics to drive performance and maximize profitability

Maintains operational standards even when circumstances are challenging

Communicates Effectively | Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences.

Adjusts communication style and content to suit guests, team members, and leadership

Encourages open, candid communication within the team

Listens actively to guests and team members and responds with clarity

Breaks down communication barriers to keep the operation running smoothly

QUALIFICATIONS

  • 2+ years of restaurant, hotel, or entertainment venue management experience as an Assistant General Manager or General Manager

  • High school diploma or equivalent

  • Ability to obtain required licenses and certifications for your location

  • Must be 21 years of age or older as required by state or local law

PHYSICAL REQUIREMENTS

Let us be real; this is not your typical desk job! Here is what you will need to do to thrive in this role:

  • Ability to lift, carry, and move items up to 50 pounds on an occasional basis, including bending, stooping, and carrying

  • Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating stairs

  • Ability to perform a variety of physical tasks consistently throughout the workday in a fast-paced, high-energy venue environment

  • Ability to work in varying outdoor weather conditions for extended periods of time, including heat, cold, and inclement weather

  • Ability to communicate clearly and effectively in a venue environment that may include moderate to high levels of background noise

  • Ability to remain in a stationary position for periods of time while performing desk-based tasks, including working at a computer and reviewing documents

Sounds like a fit? We cannot wait to meet with you!

CORE COMPETENCIES FOR SUCCESS

Customer Focus | Building strong customer relationships and delivering customer-centric solutions.

Gathers guest satisfaction input on behalf of the team and takes action on findings

Holds Team members accountable for meeting and exceeding guest expectations

Addresses gaps in the team's ability to meet emerging guest needs

Aligns daily operations and team behaviors to create outstanding guest experiences

Builds Effective Teams | Building strong-identity teams that apply their diverse skills and perspectives to achieve common goals.

Communicates clear goals, roles, and expectations to all team members

Coaches others on how to deliver best-in-class hospitality

Ensures the team has the right skills and leverages individual strengths

Rewards team efforts and creates a strong sense of team spirit

Drives Results | Consistently achieving results, even under tough circumstances.

Pushes the team to achieve results and maintains focus during high-volume periods

Fosters a sense of urgency for reaching goals and meeting shift objectives

Leverages business metrics to drive performance and maximize profitability

Maintains operational standards even when circumstances are challenging

Communicates Effectively | Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences.

Adjusts communication style and content to suit guests, team members, and leadership

Encourages open, candid communication within the team

Listens actively to guests and team members and responds with clarity

Breaks down communication barriers to keep the operation running smoothly

QUALIFICATIONS

  • 2+ years of restaurant, hotel, or entertainment venue management experience as an Assistant General Manager or General Manager
  • High school diploma or equivalent
  • Ability to obtain required licenses and certifications for your location
  • Must be 21 years of age or older as required by state or local law

PHYSICAL REQUIREMENTS

Let us be real; this is not your typical desk job! Here is what you will need to do to thrive in this role:

  • Ability to lift, carry, and move items up to 50 pounds on an occasional basis, including bending, stooping, and carrying
  • Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating stairs
  • Ability to perform a variety of physical tasks consistently throughout the workday in a fast-paced, high-energy venue environment
  • Ability to work in varying outdoor weather conditions for extended periods of time, including heat, cold, and inclement weather
  • Ability to communicate clearly and effectively in a venue environment that may include moderate to high levels of background noise
  • Ability to remain in a stationary position for periods of time while performing desk-based tasks, including working at a computer and reviewing documents

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.


ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.


What Topgolf employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About TopGolf

Sourced by ZipRecruiter

Topgolf venues connect communities of fans in meaningful ways through technology, entertainment, food and beverage, and the belief that Topgolf is a place where one can discover common ground no matter the occasion. These multi-level venues feature high-tech gaming, climate-controlled hitting bays, a chef-driven menu, hand-crafted cocktails, music, corporate and social event spaces, and more. Topgolf entertains more than 20 million Guests annually at more than 50 venues across the U.S. and internally.

Industry

Amusement, gambling, and recreation and arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US