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Assistant Foh Manager Jobs in Connecticut (NOW HIRING)

Job Summary The Front of House Manager , reporting directly to the General Manager, holds duties related to assisting with day to day operations. The position entails a need for excellent ...

New

Front of House Manager

Middletown, CT · On-site

$60K - $70K/yr

Job Summary The Front of House Manager , reporting directly to the General Manager, holds duties related to assisting with day to day operations. The position entails a need for excellent ...

New

Front of House Manager

Middletown, CT · On-site

$60K - $70K/yr

Job Summary The Front of House Manager , reporting directly to the General Manager, holds duties related to assisting with day to day operations. The position entails a need for excellent ...

Front of House Manager

Middletown, CT · On-site

$60K - $70K/yr

Job Summary The Front of House Manager , reporting directly to the General Manager, holds duties related to assisting with day to day operations. The position entails a need for excellent ...

New

Whether you have experience as a cashier, server, host, and/or Front-Of-House/Back-of-House, we're always looking for passionate and enthusiastic people to join our team. (Please note: we currently ...

Whether you have experience as a cashier, server, host, and/or Front-Of-House/Back-of-House, we're always looking for passionate and enthusiastic people to join our team. (Please note: we currently ...

Imagine working in a fun, friendly and fast paced food business and not feeling the pressures of having to work late night hours. At Froggy's Sandwiches we close our doors at 4pm everyday because we ...

Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the ... Ability to manage Team Member and Team Leader behavioral and performance issues * Ability to work ...

Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the ... Ability to manage Team Member and Team Leader behavioral and performance issues * Ability to work ...

Acting as the point of contact between Front of the House and Back of the House staff. Key R e s p ... May assist with other duties as assigned by management. * Follow opening and closing procedures ...

Acting as the point of contact between Front of the House and Back of the House staff. Key R e s p ... May assist with other duties as assigned by management. * Follow opening and closing procedures ...

Acting as the point of contact between Front of the House and Back of the House staff. Key R e s p ... May assist with other duties as assigned by management. * Follow opening and closing procedures ...

Acting as the point of contact between Front of the House and Back of the House staff. Key R e s p ... May assist with other duties as assigned by management. * Follow opening and closing procedures ...

Acting as the point of contact between Front of the House and Back of the House staff. Key R e s p ... May assist with other duties as assigned by management. * Follow opening and closing procedures ...

Acting as the point of contact between Front of the House and Back of the House staff. Key R e s p ... May assist with other duties as assigned by management. * Follow opening and closing procedures ...

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Assistant Foh Manager information

What is an assistant FOH manager?

Assistant FOH (Front of House) Managers are hospitality professionals who help oversee the day-to-day operations of the front-of-house area in establishments like restaurants, bars, or hotels. They support the FOH Manager by supervising staff, ensuring excellent customer service, handling guest inquiries or complaints, and helping with scheduling and training. Their role is critical to maintaining smooth service, upholding company standards, and ensuring guests have a positive experience.

What are some of the common challenges faced by an assistant FOH manager, and how can they be addressed?

As an Assistant Front of House (FOH) Manager, you may encounter challenges such as managing high customer volumes during peak hours, resolving conflicts among staff, and ensuring seamless communication between the kitchen and service teams. To overcome these, strong organizational skills, adaptability, and proactive problem-solving are essential. Building rapport with your team and maintaining a positive work environment can also help reduce stress and improve service quality. Regular briefings and clear delegation of responsibilities are effective strategies for staying on top of daily operations.

What are the key skills and qualifications needed to thrive as an assistant FOH manager, and why are they important?

To thrive as an Assistant FOH Manager, you need a solid understanding of hospitality operations, customer service excellence, and often a diploma or degree in hospitality management. Familiarity with POS (Point of Sale) systems, reservation software, and sometimes food safety certifications are commonly required. Strong leadership, problem-solving abilities, and effective communication help you motivate staff and resolve guest concerns efficiently. These skills are vital to ensuring a smooth guest experience, operational efficiency, and a positive workplace environment.

What is the difference between Assistant Foh Manager vs Restaurant Supervisor?

AspectAssistant Foh ManagerRestaurant Supervisor
CredentialsHigh school diploma, hospitality experienceHigh school diploma, hospitality experience
Work EnvironmentFront-of-house, managerial supportFront-of-house, overseeing staff
Employer & Industry UsageHotels, restaurants, hospitalityRestaurants, food service
Common Search & ComparisonYesYes

The Assistant Foh Manager primarily supports the front-of-house operations and assists the manager, focusing on guest service and staff coordination. A Restaurant Supervisor also oversees front-of-house staff but may have more direct supervisory responsibilities. Both roles require hospitality experience and are common in similar settings, but the Assistant Foh Manager often has more involvement in managerial tasks, while the Supervisor focuses on daily staff oversight.

What are popular job titles related to Assistant Foh Manager jobs in Connecticut?

For Assistant Foh Manager jobs in Connecticut, the most frequently searched job titles are:

What cities in Connecticut are hiring for Assistant Foh Manager jobs?

Cities in Connecticut with the most Assistant Foh Manager job openings:

Infographic showing various Assistant Foh Manager job openings in Connecticut as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Front of House Restaurant Manager

Gecko Hospitality

Orange, CT • On-site

Full-time

Medical, Dental, Retirement

Re-posted 10 days ago


Job description

Restaurant Front of House Manager | Orange, CT


Great restaurant leadership doesn’t happen in the back office. It happens on the floor, during the rush, with a team that trusts you.


We are partnering with a highly respected, high-volume BBQ concept in Orange, CT, to find a Front of House Manager who understands what it takes to run a smooth, profitable shift while keeping the guest experience front and center. This is a brand built on strong core values, servant leadership, and a deep commitment to the community. They prepare scratch-made food daily and expect their leaders to bring genuine care and attention to detail to every interaction.


The Role


As the Front of House Manager, you set the pace for the shift. You are responsible for executing operational standards, driving team performance, and ensuring every guest leaves satisfied.

  • Lead the Floor: Direct daily operations with a hands-on, servant-leadership approach.
  • Develop the Team: Coach, train, and retain a high-performing front-of-house staff.
  • Protect the Standards: Ensure consistent service, cleanliness, and operational execution.
  • Drive the Business: Support profitability through smart labor management and a focus on the guest experience.


What You Bring to the Table

  • Proven leadership experience in a high-volume, casual dining environment.
  • A detail-oriented mindset with a track record of operational consistency.
  • A genuine passion for hospitality, great food, and team development.
  • The ability to remain calm, focused, and effective under operational pressure.


The Compensation & Benefits

This operator understands that to attract strong leaders, you must offer a sustainable quality of life.

  • Competitive base salary
  • Flexible scheduling
  • Closed on major holidays
  • Medical and dental insurance options
  • 401(k) plan
  • Free shift meals and dining discounts
  • Clear pathways for career advancement


If you are a hospitality professional who leads by example and wants to align with a culture-first organization, submit your resume today to start the conversation.