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Restaurant Assistant Manager Foh Jobs (NOW HIRING)

Garage Grill

$60K - $65K/yr

Restaurant Assistant Manager (Front of House) GARAGE GRILL Draper | Draper, UT | Full-Time | $50,000-$55,000 per year (DOE) Join the Leadership Team at GARAGE GRILL Draper! GARAGE GRILL Draper is ...

Sage Restaurant Group

Sage Hospitality Group is set to hire a Front of House Restaurant Manager to join us at the soon-to ... Bend to assist in serving food or getting supplies. No kneeling required. * Mobility -95% of shift ...

Chick-fil-A, Inc.

Front of House Manager

Sacramento, CA · On-site

DEVELOPMENT OF TEAM LEADS AND ASSISTANT MANAGERS A primary responsibility of the FOH Manager is developing the next generation of restaurant leaders. The FOH Manager is accountable for helping Team ...

Chick-fil-A

Front of House Manager

Hickory, NC

$18/hr

Prior experience as a Front of House Manager, crew lead, supervisor, team lead, restaurant manager, or assistant manager is preferred but not required. Benefits: - Enjoy a fun work environment where ...

Chick-Fil-A

Front of House Manager

Rockville, MD · On-site

$21/hr

... restaurant experience and a proven track record in leadership and facilities management. Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, FOH ...

Jimmy Changas

Manager - Front of House

Pasadena, TX · On-site

Oversee FOH operations to ensure a positive guest experience based on our Core Values * Contribute ... Maintain professional restaurant image, including proper team uniforms and dress code standards.

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Restaurant Assistant Manager Foh information

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How much do restaurant assistant manager foh jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for restaurant assistant manager foh in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

What is a restaurant assistant manager FOH?

A Restaurant Assistant Manager FOH (Front of House) is responsible for overseeing the dining area operations, ensuring excellent customer service, and supervising front-of-house staff such as servers and hosts. They handle tasks like staff scheduling, training, resolving customer issues, and maintaining a pleasant dining environment. This role supports the General Manager in daily operations and helps implement company policies and procedures to ensure a smooth and profitable restaurant experience.

What are the key skills and qualifications needed to thrive as a restaurant assistant manager FOH?

To thrive as a Restaurant Assistant Manager FOH, you need strong leadership, customer service, and organization skills, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, reservation management software, and basic food safety certifications is typically required. Exceptional communication, problem-solving, and the ability to motivate teams are crucial soft skills in this role. These competencies ensure smooth front-of-house operations, high guest satisfaction, and effective team management in a fast-paced restaurant environment.

What are the main challenges faced by restaurant assistant managers FOH, and how are they typically addressed?

Restaurant Assistant Managers in FOH positions often encounter challenges such as managing high customer volumes during peak hours, resolving guest complaints promptly, and ensuring smooth communication between servers, hosts, and kitchen staff. These challenges are typically addressed by maintaining a strong team presence on the floor, implementing effective staff training, and fostering a collaborative environment. Staying organized and adaptable, as well as proactively addressing issues, helps maintain excellent service standards and customer satisfaction.

What is the difference between Restaurant Assistant Manager Foh vs Restaurant Supervisor?

AspectRestaurant Assistant Manager FohRestaurant Supervisor
CredentialsExperience in hospitality, possibly some management certificationsExperience in hospitality, often no formal management certification required
Work EnvironmentOversees front-of-house operations, manages staff, handles customer serviceSupervises front-of-house staff, ensures service quality, assists with daily tasks
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesTypically found in restaurants, cafes, and food service establishments

The main difference between a Restaurant Assistant Manager Foh and a Restaurant Supervisor is the level of responsibility. The Assistant Manager Foh has broader managerial duties, including staff management and operational oversight, while the Supervisor focuses more on supervising staff and ensuring service quality. Both roles require hospitality experience, but the Assistant Manager Foh often has additional certifications and handles more complex tasks.

What cities are hiring for Restaurant Assistant Manager Foh jobs?

Cities with the most Restaurant Assistant Manager Foh job openings:

What states have the most Restaurant Assistant Manager Foh jobs?

States with the most job openings for Restaurant Assistant Manager Foh jobs include:

What are popular job titles related to Restaurant Assistant Manager Foh jobs?

For Restaurant Assistant Manager Foh jobs, the most frequently searched job titles are:

Restaurant Assistant Manager Foh jobs near you

Restaurant Assistant Manager - FOH Evenings

Monroeville, PA • On-site

Chick-fil-A
Restaurants • 5 - 10K employees
Learn more about Chick-fil-Aexternal

$17.75/hr

Full-time

Medical, Retirement, PTO

Re-posted 20 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,730 frontline employees who took The Breakroom Quiz

Job description

Restaurant Assistant Manager - FOH Evenings

Are you enthusiastic about delivering exceptional customer service in a fast-paced environment? Do you thrive in a team-oriented setting where growth and development are encouraged?

Join Chick-fil-A, the fastest growing Quick Service Restaurant in the nation, where teamwork and leadership are valued. As an Assistant Manager, you'll have the opportunity to work with well-established Operator, Brian Wenger, and contribute to the highest customer satisfaction scores in the industry.

Our Benefits

  • Flexible Schedule
  • Free Food every shift
  • PTO (Vacation and Sick)
  • Health Insurance Contribution
  • Retirement Plan
  • Access to Scholarships
  • 100% Tuition Free Online College at Point University
  • Career Advancement Opportunities
  • Sundays Off

Assistant Manager Skills and Responsibilities:

  • Work along side the evening manager supervising staff, evaluating performance, providing feedback, and enforcing policies and procedures
  • Provide high-quality customer service and satisfaction
  • Demonstrate knowledge of the brand and menu items
  • Ability to use and work with computer screens, monitors, touch screens, tablets and point of sales systems
  • Become proficient using CFA Software (Supply Central), QIC's, Servicepoint, Outlook, Change Orders/Manual Deposits (LOOMIS)and restaurant management systems (inFORM, SIGNAL)
  • Willingness to work in reasonable outdoor conditions
  • Dedicated to personal growth and development

Qualifications

  • High school diploma/GED (required), post-secondary degree (preferred)
  • 3+ years of restaurant experience as a supervisor or assistant manager
  • ServSafe certified or willing to obtain ServSafe certification once hired
  • Ability to communicate effectively with guests and team members
  • Must be able to meet the physical demands of the position which includes but is not limited to standing for up to 12 hours and lifting up to 50 pounds
  • Schedule is Monday through Friday EVENING SHIFTS ONLY. Must be available to work until close (11pm). Start time is flexible (between 2-4pm).
  • Demonstrate reliability through regular attendance and punctuality

Location: Chick-fil-A Miracle Mile 4040 William Penn Hwy, Monroeville, PA, 15146

Apply now and kickstart your career at Chick-fil-A! Immediate interviews available.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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