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Assistant Foh Manager Jobs in Arizona (NOW HIRING)

Position Overview We are seeking an experienced and motivated Front of House Manager to lead daily service operations, support team development, and uphold our standards of excellence. This role is ...

Position Overview We are seeking an experienced and motivated Front of House Manager to lead daily service operations, support team development, and uphold our standards of excellence. This role is ...

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ... an Assistant Geneal Manager or General Manager * High school diploma or equivalent * Ability to ...

Duties & Responsibilities: * Assist with and help create bar training material, specs., checklists ... Experience in Front of House operations while promoting superior service and guest hospitality.

FOH Manager- Gentle Ben's

Tucson, AZ · On-site

$50 - $60K/hr

Position Title: FOH Manager (Night) Overview: As a FOH supervisor, you will oversee the front of house staff at Gentle Ben's. The duties for this position include running the restaurant and ...

Position Title: FOH Manager (Night) Overview: As a FOH supervisor, you will oversee the front of house staff at Gentle Ben's. The duties for this position include running the restaurant and ...

FOH Manager- Gentle Ben's

Tucson, AZ · On-site

$50 - $65/hr

Position Title: FOH Manager (Night) Overview: As a FOH supervisor, you will oversee the front of house staff at Gentle Ben's. The duties for this position include running the restaurant and ...

FOH Manager

Mesa, AZ · On-site

Believes in taking care of the team as well as the guests * Coaches and develops the team around them * Beer knowledge is a plus, but we can teach it. * Understands the importance of consistency in ...

Believes in taking care of the team as well as the guests * Coaches and develops the team around them * Beer knowledge is a plus, but we can teach it. * Understands the importance of consistency in ...

Front of House Team Member Houston TX Hot Chicken - University Drive (Tempe, AZ) Houston TX Hot ... Maintain cleanliness and organization of the lobby, beverage station, and restrooms * Assist with ...

Front of House Team Member Houston TX Hot Chicken - University Drive (Tempe, AZ) Houston TX Hot ... Maintain cleanliness and organization of the lobby, beverage station, and restrooms * Assist with ...

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Assistant Foh Manager information

What is an assistant FOH manager?

Assistant FOH (Front of House) Managers are hospitality professionals who help oversee the day-to-day operations of the front-of-house area in establishments like restaurants, bars, or hotels. They support the FOH Manager by supervising staff, ensuring excellent customer service, handling guest inquiries or complaints, and helping with scheduling and training. Their role is critical to maintaining smooth service, upholding company standards, and ensuring guests have a positive experience.

What are some of the common challenges faced by an assistant FOH manager, and how can they be addressed?

As an Assistant Front of House (FOH) Manager, you may encounter challenges such as managing high customer volumes during peak hours, resolving conflicts among staff, and ensuring seamless communication between the kitchen and service teams. To overcome these, strong organizational skills, adaptability, and proactive problem-solving are essential. Building rapport with your team and maintaining a positive work environment can also help reduce stress and improve service quality. Regular briefings and clear delegation of responsibilities are effective strategies for staying on top of daily operations.

What are the key skills and qualifications needed to thrive as an assistant FOH manager, and why are they important?

To thrive as an Assistant FOH Manager, you need a solid understanding of hospitality operations, customer service excellence, and often a diploma or degree in hospitality management. Familiarity with POS (Point of Sale) systems, reservation software, and sometimes food safety certifications are commonly required. Strong leadership, problem-solving abilities, and effective communication help you motivate staff and resolve guest concerns efficiently. These skills are vital to ensuring a smooth guest experience, operational efficiency, and a positive workplace environment.

What is the difference between Assistant Foh Manager vs Restaurant Supervisor?

AspectAssistant Foh ManagerRestaurant Supervisor
CredentialsHigh school diploma, hospitality experienceHigh school diploma, hospitality experience
Work EnvironmentFront-of-house, managerial supportFront-of-house, overseeing staff
Employer & Industry UsageHotels, restaurants, hospitalityRestaurants, food service
Common Search & ComparisonYesYes

The Assistant Foh Manager primarily supports the front-of-house operations and assists the manager, focusing on guest service and staff coordination. A Restaurant Supervisor also oversees front-of-house staff but may have more direct supervisory responsibilities. Both roles require hospitality experience and are common in similar settings, but the Assistant Foh Manager often has more involvement in managerial tasks, while the Supervisor focuses on daily staff oversight.

What job categories do people searching Assistant Foh Manager jobs in Arizona look for?

The top searched job categories for Assistant Foh Manager jobs in Arizona are:

What cities in Arizona are hiring for Assistant Foh Manager jobs?

Cities in Arizona with the most Assistant Foh Manager job openings:

Infographic showing various Assistant Foh Manager job openings in Arizona as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Full-time

Re-posted 27 days ago


Job description

About Us

Sky Restaurant Concepts is a dynamic and growing hospitality group focused on delivering elevated dining experiences, exceptional service, and innovative operations. We are passionate about building strong teams, developing leaders, and creating memorable guest experiences across all of our concepts.

Position Overview

We are seeking an experienced and motivated Front of House Manager to lead daily service operations, support team development, and uphold our standards of excellence. This role is ideal for a hospitality professional who thrives in a fast-paced environment, leads by example, and is committed to both guest satisfaction and team success.

Key Responsibilities

  • Oversee all Front of House operations including service, guest relations, and floor management
  • Lead, coach, and develop FOH team members including hosts, servers, bartenders, and support staff
  • Maintain high standards of service, cleanliness, and organization
  • Ensure compliance with all company policies, procedures, and labor laws
  • Manage staffing levels, scheduling, and labor cost controls
  • Handle guest feedback professionally and resolve issues with urgency and care
  • Collaborate with BOH leadership to ensure seamless service execution
  • Support training programs and ongoing team development initiatives
  • Monitor and drive sales performance, including upselling and guest engagement strategies

Qualifications

  • 2+ years of restaurant management experience (high-volume or upscale preferred)
  • Strong leadership and team development skills
  • Excellent communication and problem-solving abilities
  • Proven ability to manage labor and control costs
  • Knowledge of POS systems (Tabit/Aloha)
  • Availability to work nights, weekends, and holidays as needed
  • Passion for hospitality and delivering exceptional guest experiences

What We Offer

  • Competitive salary based on experience
  • Growth and advancement within a multi-concept restaurant group
  • A collaborative and supportive leadership team
  • Dining perks and additional benefits (if applicable)

How to Apply

Please submit your resume along with a brief summary of your management experience and leadership style to 

Libby.estes@skyrestaurantconcepts.com