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Assistant Executive Chef Jobs (NOW HIRING)

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $95K/yr

Work with executive chef to develop production methodologies to increase efficiency, productivity, quality and/or consistency culinary. * Assist with inventory and ordering. * Work with executive ...

Missoula Valley

Executive Chef

Missoula, MT

$66K - $91K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Stellar Living

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$70K - $97K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Missoula Valley

Executive Chef

Missoula, MT

$66K - $91K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$70K - $97K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$70K - $97K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

DRG Employer LLC

Sous Chef - SSH

Leawood, KS

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $95K/yr

Work with executive chef to develop production methodologies to increase efficiency, productivity, quality and/or consistency culinary. * Assist with inventory and ordering. * Work with executive ...

Happy Corner Hospitality

Executive Sous Chef

New York, NY · On-site

$90K - $95K/yr

Responsibilities: * Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency. * Manage kitchen inventory, ordering, and equipment control. * Assist with ...

Motek New York

Executive Sous Chef

New York, NY · On-site

$90K - $95K/yr

Responsibilities: * Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency. * Manage kitchen inventory, ordering, and equipment control. * Assist with ...

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Assistant Executive Chef information

See salary details

$30K

$64.5K

$102.5K

How much do assistant executive chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for assistant executive chef in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an assistant executive chef?

Assistant Executive Chefs are culinary professionals who support the Executive Chef in managing kitchen operations, menu planning, food preparation, and staff supervision. They help ensure food quality and safety standards are met, assist with inventory and ordering supplies, and may step in to lead the kitchen in the Executive Chef's absence. Their role is crucial in maintaining efficient kitchen workflow and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as an assistant executive chef, and why are they important?

To thrive as an Assistant Executive Chef, you need strong culinary skills, menu planning expertise, and formal culinary training—often supported by a degree or diploma in culinary arts. Familiarity with kitchen management software, food safety certifications (like ServSafe), and inventory control systems is typically required. Leadership, attention to detail, and effective communication help you manage staff and maintain high standards. These skills are crucial for ensuring kitchen efficiency, food quality, and a positive dining experience.

What are some common challenges faced by an assistant executive chef, and how can they be managed effectively?

Assistant Executive Chefs often encounter challenges such as balancing administrative duties with hands-on kitchen work, managing diverse kitchen staff, and maintaining consistency in food quality during busy service periods. To manage these effectively, strong organizational skills, clear communication, and the ability to delegate tasks are essential. Building a collaborative relationship with the Executive Chef and other team members can also help streamline operations and foster a positive kitchen culture.

What is the difference between Assistant Executive Chef vs Sous Chef?

AspectAssistant Executive ChefSous Chef
CredentialsCulinary degree, relevant certificationsCulinary degree, experience often preferred
Work EnvironmentSupports executive chef, oversees multiple kitchen sectionsManages kitchen stations, supervises line cooks
Employer & Industry UsageHotels, resorts, large restaurants, culinary institutionsRestaurants, hotels, catering services
Common Search & ComparisonOften compared for leadership roles in kitchensFocuses on kitchen operations and station management

The Assistant Executive Chef and Sous Chef roles both require culinary skills and experience, but the Assistant Executive Chef typically supports the executive chef in managing the entire kitchen, while the Sous Chef manages specific kitchen stations and supervises line staff. The Assistant Executive Chef often has broader responsibilities, including administrative tasks, whereas the Sous Chef focuses more on daily kitchen operations.

What cities are hiring for Assistant Executive Chef jobs?

Cities with the most Assistant Executive Chef job openings:

What are the most commonly searched types of Executive Chef jobs?

The most popular types of Executive Chef jobs are:

What states have the most Assistant Executive Chef jobs?

States with the most job openings for Assistant Executive Chef jobs include:

What are popular job titles related to Assistant Executive Chef jobs?

For Assistant Executive Chef jobs, the most frequently searched job titles are:

Assistant Executive Chef jobs near you
Infographic showing various Assistant Executive Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $64,456 per year, or $31 per hour.

Executive Chef

Scottsdale, AZ • On-site

The Springs of Scottsdale
Health Care and Social Assistance • 11 - 50 employees
Learn more about The Springs of Scottsdaleexternal

$72K - $99K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Key responsibilities

  • Manage the entire food service operation of the community, including providing breakfast, lunch, dinner, and special event food and beverage service to residents.

  • Supervise chefs, kitchen staff, and other personnel engaged in food preparation, presentation, and serving, and oversee sanitation standards.

  • Plan, test, and assess new menus and menu items, and control department expenses within budget guidelines.

Job description

Executive Chef - Large Senior Living Community
We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale, Arizona. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Who we are
"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO
If you are looking for a company and team that understands the value of people, then look no further!
Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.
What we offer
  • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!
  • Competitive pay, depending on experience
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities
  • On demand pay. Get your earned wages as soon as you want.

Job Description
As the Executive Chef, you will consistently provide a fine dining experience to our residents. You will be responsible for the entire food service operation of the community, providing breakfast, lunch, dinner, and special event food and beverage service daily to residents of the community. You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking, preparation, presentation and serving of food and beverage items. As the Executive chef, you will also maintain all department expenses within the budgeted guidelines.
Responsibilities
  • Plan, test and assess cost of new menus and menu item.
  • Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintains sanitation standards in accordance with the Department of Health.
  • Function as the lead worker over cooks and other food service personnel engaged in the preparation, cooking, and serving of food items.
  • Participate in interviewing and selection of food service personnel. Responsible for personnel actions including hiring, termination, promotion, discipline/corrective action, as well as layoff and recall.
  • Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules.
  • Read and understand financial performance and results and adjusts activities accordingly.
  • Responsible for purchasing and maintaining inventory of food products and kitchen supplies. Takes month-end inventory and extend totals accurately. Inspects the quality and quantity of these items when delivered.

Qualifications
  • Experience and/or knowledge of special diets and meal preparation for large groups.
  • Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation.
  • Five (5) years experience in kitchen work in medium to large organizations.
  • 2+ years' experience in hiring, training and managing food service personnel.
  • Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology.
  • Ability to operate computer equipment for data entry and retrieval.
  • Must have ServSafe certificate (current)
  • Arizona Fingerprint Clearance Card
  • 1st AID / CPR Certification

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
As part of Stellar Senior Living's continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

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